My Sister Can't Be This Cute

Nishimoto Xue Sui hesitated for a while. For a girl, it is still a little psychological pressure to let her eat this kind of thing.

In contrast, Nakiri Senzaemon and Kim Il-en don't have such big concerns, not to mention that Nakiri Senzaemon is very good.

Nakiri Senzaemon is very experienced, and now Yubai opened a small hole on the outside, and then sucked the thick juice inside.

"It's a nostalgic taste."

A look of intoxication appeared on Nakiri Senzaemon's face.

Nakiri Erina and the others felt very speechless. When they thought of what those thick juices were, they all felt nauseated.

However, Nakiri Senzaemon was still intoxicated.

"That's right, it really is delicious on earth."

Kim Il-eun also nodded in agreement.

Seeing the two people around him eating so happily, Nishimoto Xuesui only felt very sick.

"Forget it, just taste it."

She thought so, and then she picked up a piece of fish white and swallowed it all at once, forgetting to taste it.

She only felt that it was smooth and soft, and the taste was a bit like tofu flower, but it was much more delicious.

Nishimoto Xue Sui licked his tongue and felt that the taste was pretty good. Then, while others were not paying attention, he secretly picked up the remaining fish white and quickly stuffed it into his mouth.

Nishimoto Xuesui blushed a little, and whispered, "No one should see it, right?"

"As expected, it's Kobayashi-senpai! Even Miss Nishimoto, who was a female judge, couldn't hold back the fish white she made, and she ate it all!"

The emcee Kawashima Rei exclaimed with a microphone.

Everyone in the audience looked at Nishimoto Xue Sui, and there was a lot of discussion.

Nishimoto Xuesui blushed, and could not wait to find a slit to get in.

"Let's let Miss Nishimoto tell us what it tastes like?"

Kawashima Rei asked Nishimoto Yusui while handing the microphone, "This kind of thing is not something that girls have the courage to try, and we are also curious about what it tastes like."

Nishimoto Xuesui had blue veins on his forehead, wishing to strangle this little thing to death.

Nakiri Erina and others in the audience also felt speechless, and they also wanted to strangle this little thing to death.

Next, everyone began to taste the puffer fish liver.

The puffer fish liver is a highly toxic part of puffer fish, and if it is not handled properly, it may lead to death.

Even Nakiri Senzaemon eats carefully and does not dare to be careless.

The fish liver is light cherry color, the chopsticks feel very smooth, soft, like jelly, it goes in with a "squeak", a bit like foie gras, fat and light, I don't know if it's because of psychological effects, the tip of the tongue is a little numb a feeling of.

Nakiri Senzaemon and the other three were a little panicked, thinking that the toxin had not been removed, but after that, there was a burst of excitement, and there was a thrill of walking on the edge of death.

This kind of cooking experience is unprecedented.

Sip puffer fish fin sake while tasting fish liver.

Fugu fin sake is made from the fins of puffer fish, dried and roasted, and soaked in sake. It has a burnt aroma.

The combination of these three dishes has an indescribable beauty.

After a while, all three dishes were eaten cleanly.

"It's really great cooking, there is a thrill of walking on the edge of death, very enjoyable!"

Nakiri Senzaemon smashed his mouth, feeling a little unfulfilled.

The other two felt the same way.

They had never experienced such a novel cooking experience before.

"The most regrettable thing is that I couldn't taste the complete puffer fish feast."

Nakiri Senzaemon said a little regretfully.

The other two nodded in agreement.

"Yes, yes, actually, I really want to finish the puffer fish feast. In addition to these three dishes, there are also puffer fish skin mixed with vinegar, puffer fish sashimi, fried puffer fish bones, and live puffer fish hot pot..."

Kobayashi Rentan spoke eloquently.

Then, it was the turn of the Five Dynasties.

His dish is avocado eel burrito.

The so-called avocado, or avocado.

A large piece of red-brown grilled eel, burdock, yam, carrot, and pea shoots rolled in salt water, and then tied with pickled radish strips on the outside, it looks colorful, and finally decorated with avocado and red crab roe, Very eye-catching.

Nakiri Senzaemon and the other three did not hesitate, just took a piece of avocado eel multicolored roll and stuffed it into their mouths.

Then, the completely different tastes of many ingredients exploded in the mouth.

The grilled eel is crispy and refreshing, with a light salty taste, the avocado has a fatty taste, much like fat, the burdock, yam, carrot, etc. rolled inside, crisp and refreshing, the pickled radish strips on the outside, sour and sweet...

It's like playing a wonderful symphony.

Chapter [-] Three ties

Nakiri Senzaemon and the other three closed their eyes and their faces were calm, but in their mouths, a food storm was being set off.

All kinds of completely different tastes of ingredients are bombarding in turn like a bomber, making them breathless!

I don't know how long it took before the three judges opened their eyes with a hint of amazement in their eyes.

"To be able to combine so many ingredients perfectly, when people taste it, it's like a symphony sounding in their minds. This feeling is really wonderful."

Nakiri Senzaemon praised.

Hearing that his cooking had received such a high rating, Ryosaku Goyo smiled and nodded, feeling very proud.

On the side, Mitaka Shun and others also laughed, feeling that the outcome of this halberd should be obvious!

"The victory or defeat of this halberd is already obvious."

Nishimoto Yusui said.

"Very good, then I will announce that the winner of this halberd eating is Xiaolin Gentian!"

Nakiri Senzaemon said in a deep voice.

"I also believe so."

Nishimoto Xuesui nodded.

"Me too."

Kim Il-eun hesitated for a while, but also agreed.

"Great, I finally won a game."

Ryosaku Wudai heaved a sigh of relief and smiled.

However, he quickly responded.

"Wait...wait a minute!"

Ryosaku Five hurriedly said, "Why isn't I the winner?"

He couldn't figure it out, wasn't he complimenting his cooking before?Logically, shouldn't the winner belong to him?

Mitaka Shun and others are also very puzzled!

"Judges, did you say the wrong name?"

Nakiri Thistle also frowned and asked.

"That's right. The winner is Kobayashi Rentian!"

Nakiri Senzaemon shrugged and said.

"But……"

Five generations of good works are very unwilling!

"Although this dish of yours has many ingredients and distinct flavors, each with its own characteristics, but eating it in one go is not as impressive as a puffer fish white."

Nishimoto Yusui commented lightly.

"That's right. Your cooking isn't bad, it's pretty good, but the other party's cooking is even better than yours."

Nakiri Senzaemon then added: "When Kobayashi Rentan handled the puffer fish, he didn't use too complicated techniques. The fins were only dried and roasted, soaked in sake, and the fish white was only in the It was slightly grilled on the iron plate, but the taste was very natural and unforgettable.”

"You put all your effort into combining so many ingredients. Although your combination is good, it's not as good as Xiaolin Gentian's vegetarian hand. It's natural."

Nishimoto Yusui finished.

"How could this be?"

Wudai Ryosaku's face was pale, and he was speechless.

"Great, I finally won a game."

On the other side, Kobayashi Rentan breathed a sigh of relief and said with a smile.

Five generations of good works have an urge to vomit blood, because this sentence happened to be what he said, but looking back now, it makes him look extra ridiculous!

Below, only Saito Somei and Chiba Hanako are left.

The two cooked the same dish, hot spring egg rice.

When eating halberds, it is extremely rare for both parties to make the same dish.

"It's ready."

At this time, Saito Somei, who closed his eyes and hugged his chest, suddenly opened his eyes and said.

"Mine is fine too."

Chiba Hanako followed.

Then, the two opened the oven and took out the hot spring egg rice inside.

Two very similar scents wafted out, mixed with the scent of eggs and mushrooms, making my mouth water.

Then, two identical dishes were placed in front of the three judges' tables.