My Sister Can't Be This Cute

The two dishes are made in the same way, and the appearance is similar.

"Which dish should I try first?"

Nakiri Senzaemon and the other three were hesitant.

"Well, how about we put half of the egg rice on a plate and taste it together?"

Nishimoto Yusui suggested.

"What a great suggestion! This way, the differences between the two dishes can be shown more clearly."

Nakiri Senzaemon slapped his fist on the palm of his hand and suddenly realized.

Saito Somei and Chiba Hanako had no objection, so they each filled half of their hot spring egg rice into bowls.

On the left is Saito Somei, and on the right is Chiba Hanako.

Nakiri Senzaemon picked up the spoon and dug out the solidified egg liquid on the surface. Immediately, the mushrooms, chicken and rice below were dug up, and a more intense fragrance wafted out.

Then, Nakiri Senzaemon stirred, and the rice at the bottom was turned upside down, mixed with tender yellow steamed eggs, tender mushrooms, and tender chicken.

The other two judges did the same. This is the most authentic way to eat hot spring egg rice.

They first scooped a spoonful of Saito Somei's hot spring egg rice and stuffed it into their mouths.

The rice is steamed with chicken, eggs, etc. The rice is full of the umami of chicken, and it is very delicious in one bite.

After tasting Saito Somei's hot spring egg rice, they scooped another tablespoon of Chiba Hanako's hot spring egg rice and stuffed it into their mouths.

Then, a mouthful of Saito Somei, a mouthful of Chiba Hanako, and after a while, the entire hot spring egg rice was wiped out by the three judges.

"Although these are two identical dishes, there are subtle surprises in the technique."

Nakiri Senzaemon said in a deep voice: "Saito Somei's rice should be cooked with chicken bone stock, right? Chiba Hanako is made with bonito stock."

"While the flavors are different, the rice is about the same for both in terms of taste."

Nishimoto Yusui added.

"In this case, on the rice, the two are tied."

Under the stage, Tian Suohui and others nervously forgot to breathe and paid close attention.

"In terms of mushrooms, one uses tea tree mushrooms and the other uses shiitake mushrooms. They are similar, and they are also tied."

Nakiri Senzaemon said.

"In this way, the two are tied!"

Tian Suohui et al.

"Chicken, because of the difference in knife method, one is neatly square and the other is flaky, but both are extraordinarily fresh, tender and chewy."

Nishimoto Xue Sui said: "So, on the chicken, it is also a tie!"

Chapter six hundred and sixty fourth rivalry duel

The so-called chicken competition is actually a competition between knife skills.

The chicken after being cut with superb knife skills is tender and chewy. It can be said that in terms of knife skills, the two are tied.

"It's amazing! It's a tie with Saito-senpai in terms of sword skills!"

Tiansuohui exclaimed.

You must know that among all Yuanyue people, in terms of sword skills, apart from Lu Xiaotian, the strongest should be Saito Somyi, but I didn't expect that this little girl~ is not inferior at all!

But they didn't know, and the people from Xin Yuanyue were also shocked.

Chiba Hanako is the descendant of the ancient school of Chiba style. This school is famous for its knife skills. However, without any background, Saito Somei, who was born in a street sushi restaurant, relies on personal efforts to compete with Chiba in knife skills. Hanako made a tie!

This is so shocking!

"So, rice, chicken, and mushrooms, three people are tied? In this case, how should these two dishes be evaluated?"

The emcee Kawashima Rei asked a question.

In fact, this is also the question of the audience.

"Could it be that these two are tied?"

"There doesn't seem to be any precedent for Shiji, right?"

"Yeah, what should I do if there is a tie?"

Everyone was talking.

Because, in the halberd, there has never been a tie problem.

This is not an exam. In the exam, the scores will always be the same. However, there is no quantitative standard for cooking. The judges are odd, and in the end, a winner will always be selected.

"Of course it won't be a draw."

Nakiri Senzaemon suddenly smiled.

"Isn't it a tie? Could it be that there are some secrets in these two dishes?"

Kawashima Rei couldn't help but ask.

"Of course."

A mysterious smile appeared on Nakiri Senzaemon's face.

"So, where is the secret between these two dishes?"

Kawashima Rei asked a question that everyone wanted to ask.

"The secret is... the title of this halberd meal, eggs!"

Nishimoto Xuesui was calm and authentic.

"Yes, don't forget, the title of this halberd meal is eggs!"

A smile appeared on Nakiri Senzaemon's face, "The handling of eggs by the two will be the key to this recipe!"

"Chiba Hanako, how did you handle the eggs?"

Nishimoto Xuesui asked lightly.

"Ah? I added salt and steamed fish drum oil, also known as soy sauce. In addition, I added a little freshly squeezed ginger juice to remove the fishy smell. Is there any problem?"

Chiba Hanako couldn't help but say.

However, Nishimoto Xue Sui did not answer her question, but turned to Saito Somei and asked, "How do you deal with eggs?"

"My processing method is similar to Chiba flower seeds, adding salt and steaming fish drum oil, and a little ginger juice to remove the fishy smell, but I added two other things."

Saito Somei replied.

"what?"

Chiba Hanako couldn't help but ask.

"Milk and chicken soup."

Saito Somei laughed, "The milk is to make the steamed egg smoother, and the chicken soup is to increase the freshness of the steamed egg."

"That's it."

Nakiri Senzaemon nodded, "This is an egg-steaming trick known to experienced cooks. The most suitable ratio of egg wash and other liquids such as warm water is one to one. If you put too much egg wash, steam it. The eggs will be hard to eat, and if you put too little, the steamed eggs will be tasteless.”

"In terms of taste, your steamed egg is obviously a bit hard, not as smooth and tender as Saito Somei's."

"So, the winner of this halberd should be Saito Somei!"

Finally, Nakiri Senzaemon announced.

"How could this be?"

Chiba Hanako's cheeks turned pale, as if she had lost all her strength.

"You pay too much attention to knife skills."

Nishimoto Xuesui said lightly: "As a cook, knife skills are of course very important, but if you pay too much attention to knife skills, you will ignore some other details."

Chiba Hanako bit her lip tightly, bleeding from the bite.

In contrast, Totsuki was full of jubilation.

Because, in the four eating halberds, they have already scored four head points, but Nakiri Ji has not a single head point!

"It's our time again."

After a long time, I was very confident and laughed.

"Yes, the audience must have been looking forward to it for a long time, right?"

Eizan Edejin also laughed.

"Then let's go!"

Isshihui wore a fruit apron and smiled slightly.

Nakiri Erina and the others smiled reluctantly. To tell the truth, they really don't want these three guys to go up, it's too embarrassing for Togetsu!

Only Tian Suohui waved at the three people and said, "Three seniors, you must do your best!"

Then, Jiuga Zhaoji, Eishan Zhijin, and Isshiki came to the halberd-eating stage!

Seeing these three people appear, the audience suddenly fell into a strange silence.

Because, among all the players, these three guys are very different.

Everyone feels powerless to complain about their game style and dressing taste.

"Aren't the audience shocked by our handsome appearance?"

For a long time, I am confident and authentic according to Ji Mi.

"It seems so."

Eizan Edema also smiled and nodded.

Nakiri Erina and others silently supported their foreheads, really wanting to pull these three disgraceful guys down.

At this moment, the three players of Nakiri Ji's side also came on the field.

When they saw these three players, Nakiri Erina and the others all cried out in surprise.