My Sister Can't Be This Cute

"The little Erina back then has become so mature and has become a qualified mother."

Shiro Ichiro sighed.

"Yes."

Dojima Gin also has a lot of feelings. It can be said that Nakiri Erina is the one he grew up with.

Now that she has found someone she likes, has a child, and has become a gentle and responsible mother, she can't help but feel a little complicated.

"However, what surprised me a bit was the child's talent."

Shiro Ichiro said suddenly.

"Huh? Erina is indeed very talented. Her chef literacy is very high, and she is not someone who only relies on her own talent."

Dojima Gin nodded and said.

"No! I'm not talking about him."

Caibo Shiroichiro is very serious.

"Huh? Did you mean Si Yingshi?"

Dojima Gin was a little surprised.

"Yes, his keen sense of cooking is very surprising."

Caibo Shiroichiro is very serious.

This keen sense of touch is not a precise and machine-like analysis of cooking like the tongue of God, but a feeling, from which one can experience the feelings of a cook.

"I heard that he is inside Yuanyue and is known as the White Knight of the Round Table?"

Shiro Ichiro asked suddenly.

"Yes. I have tasted his cooking, and there is a natural way of devoting one's whole body to cooking."

Dojima Gin nodded and said.

"If nothing else, he will probably surpass us in the future."

Only wave city Ichiro said.

Dojima Gin looked at him in surprise.

You must know that these few of them are the most outstanding talents that Totsuki has ever cultivated, and this comment from Ichiro Pau is already a high praise!

"Below, there is only the last halberd left."

Caibo Shiroichiro turned his gaze to the Halberd Eater.

When they thought of Lu Xiaotian, they were speechless.

Because his progress is so fast!

If Si Yingshi has the possibility to surpass them in the future, then Lu Xiaotian will definitely achieve far beyond them!

Because what he has achieved now is no longer inferior to them!

"Let me see if Nakamura has been abandoned over the years."

Only wave city Ichiro said.

……

At this time, the atmosphere of Xin Yuanyue's side is very depressed!

Originally, they came full of self-confidence and wanted to replace Yuanyue's position and become the first place in the Neon Cooking School, but the reality poured a lot of cold water on them!

The lecturer group was singled out by Lu Xiaotian, and the student group was even more humiliating and only got one point!

This feeling is so frustrating!

"To be honest, your performance exceeded my expectations."

Nakiri Thistle said calmly, "And Erina too."

"However, it's just some head points, it's not a big deal, we can just win it back from other schools."

Nakiri Ji didn't feel discouraged at all, looked at Lu Xiaotian, and said, "Your winning streak has come to an end. Next, I will create a new winning streak!"

"It's hard to say, uncle."

Lu Xiaotian smiled lightly.

"If possible, the three of us will be the judges for this halberd eating."

Nakiri Senzaemon said to the three judges of the lecturer group, "Because the next cooking tasting may exceed your level."

The three judges of the lecturer group were a little hot, but they knew that what Nakiri Senzaemon said was the truth.

Whether it was Nakiri Ji or Lu Xiaotian, their true strength had already surpassed them.

If you let them judge, it is indeed a bit reluctant!

"If that's the case, then please ask a few of you."

one judge said.

"Uncle, come first."

Lu Xiaotian didn't take it seriously, and politely extended his hand towards Nakiri Ji.

Nakiri Ji smiled and said lightly: "Although I don't want to admit it, but since you are already with Erina, you should really call me father-in-law. If that's the case, then I'll accept your kindness."

Chapter [-] The Limit of Cooking

"Yeah! Could it be that Erina's father agreed to their marriage?"

Hearing Nakiri Ji's words, Tiansuohui cried out in surprise.

"This... shouldn't it count?"

Shinto Hii~Sand is a little hesitant.

"Humph! Certainly not!"

"of course."

Miyoko Hojo and the others said sourly that for them, it would be better for Nakiri Thistle to never admit to the marriage between the two.

If it were normal, Nakiri Erina would definitely have erupted long ago, but she is in a good mood now and doesn't care about them.

Although Nakiri Thistle didn't say it clearly, her tone was somewhat loose, which made Nakiri Erina very happy!

Although Nakiri Ji has officially separated from Nakiri Ji, it is enough for him to have the support of his grandfather.

Nakiri Erina still hopes to get the blessing of her father. After all, marriage matters only once in a lifetime.

Nakiri Erina is essentially a very traditional girl.

"If that's the case, then I'll accept your kindness."

Nakiri Thistle smiled lightly, and then brought his own dishes to the three judges.

"This is my dish, Cordon Bleu."

He put a few pieces of golden chicken on the plate, and finally, poured a thick layer of sauce, and smiled.

"It's so nostalgic, Nakamura. The last time I tasted your food was ten years ago?"

Nakiri Senzaemon said calmly: "At the beginning, after driving you out of Nakiri's house, I never thought that one day, I would be able to taste your cooking again."

"I also never thought that one day, I would be able to let Your Excellency Senzaemon taste my cooking again."

There was a cold smile on the corner of Nakiri Ji's mouth, and he said coldly: "Thanks to you, since I left Neon, I haven't stopped improving for a moment!"

"Really? Then I want to see how much progress you have made in the past ten years."

Nakiri Senzaemon's face was extremely calm, as if it was not him but someone else who drove Nakiri Thistle out of Nakiri's house a few years ago.

"Then take a good look at my cooking!"

Nakiri Thistle laughed, a look of vengeance in his eyes.

"It turned out to be a French Cordon Bleu? However, it looks like a normal Cordon Bleu without any creative additions."

Nishimoto Xuesui was a little puzzled and thought, "Can such a traditional blue-ribbon chicken really make an impactful dish?"

This French blue-ribbon chicken is not as subversive as Si Yingshi's, nor is it like Lu Xiaotian's Kongfu Yipin. It has a long history and complicated craftsmanship. It is just a very common dish in French cuisine.

Seemingly seeing Nishimoto Yusui's doubts, Nakiri Thistle chuckled and said, "The so-called innovation is just a trick. For a chef like me, any change is superfluous. It's enough to maximize the potential of this dish."

"This dish, I think I have brought it to the extreme, and no one can cook this dish better than me!"

If someone else said this, everyone would have laughed at it long ago.

To be able to cook a dish to an unsurpassed level, even the most experienced chef would not dare to make such a big talk.

However, Nakiri thistle is different.

When he was in the first grade, he became the genius of the third seat of Totsuki, and no one would think that he was bragging.

"Could it be that this French blue-ribbon chicken has really reached the limit of this dish?"

Nishimoto Xuesui muttered to himself with a solemn expression.

"Humph! How can such a thing be possible? Is there really a limit to a single dish?"

Kim Il-eun snorted coldly, not really believing it.

The program of a dish is fixed, but according to this program, everyone's taste is different.

How is it possible that someone can strictly follow a fixed program to maximize the deliciousness of the food?

Then, the three judges officially tasted it.

The chicken was cut open to reveal the cheese layer and bacon layer inside, and then, dipped in a little sauce, it was put into the mouth.

Then, the extremely delicious taste broke out in the mouths of the three judges!

"This smell!"

Nakiri Senzaemon's face showed a deeply shocked expression, "The fresh and chewy chicken, the crispy and salty bacon, the smooth and mellow cheese, no matter what kind of taste, they are impeccable, and every detail is perfect. It's perfect!"

"Is this really French Cordon Bleu? Ordinary Cordon Bleu, can it really taste like this?!"

Nishimoto Yusui was also deeply shocked by this dish!