My Sister Can't Be This Cute

She almost began to wonder if what she was eating was French Cordon Bleu!

However, everything in front of her was telling her that this was indeed an ordinary French blue-ribbon chicken!

"I'm starting to believe now that it really is the limit of a Cordon Bleu!"

Kim Il-eun yelled out, "It's impossible to have the taste of French blue-ribbon chicken again, beyond this level!"

"This... can't it? That guy really made a dish to the limit?!"

Offstage, Hojo Miyoko was also shocked.

"This is... impossible, right?"

Even Jiuga Zhaoji, who has always been unreasonable, is rarely serious.

"A dish, from the handling of ingredients, to the control of the heat, to the amount of seasonings, there are too many variables, and it is impossible to come up with the best solution!"

Nakiri Alice thinks this is impossible!

"But someone actually did it, didn't they?"

Hojo Miyoko murmured, "Is there really a limit to cooking?"

"Chicken, Bacon, Cheese, Cream, Eggs, Herbs, Garlic Powder, Onion, Corn. A flawless fusion of nine extreme flavors and a strong chef's heart."

Nakiri Senzaemon said in a deep voice, "From the beginning of processing the ingredients to the final cooking, every step is perfect."

"Although, I dare not say that this must be the limit of the French Cordon Bleu, but this is indeed the most delicious French Cordon Bleu I have ever eaten!"

Chapter [-] Cooking is for Change

"The limit of cooking?"

Dojima Gin frowned, and asked Caibo Shiroichiro, "Do you think there is really a limit to cooking?"

"does not exist."

Ichiro Caibo replied without even thinking, "Follow the rules and make regular dishes. In the end, it's just someone else's cooking."

"But Nakamura did make a Le Cordon Bleu that no one else could surpass."

Dojima Gin's face was solemn and authentic.

"What he made was just this version of Cordon Bleu. The world of cooking is endless."

Caibo Joichiro smiled and said, "As cooks, all we need is to make our own cooking. Cooking is for change."

"Cooking is for change!"

At about the same moment, Lu Xiaotian said the same thing.

"If you follow the rules and follow the recipes blindly, then the entire cooking industry will stagnate, and there will be no more refreshing dishes!"

"However, the recipes that have been handed down, regardless of the ingredients or the proportions, are the most suitable. There is no need to make changes at all. It only needs to bring out the maximum potential of the recipe, right?"

Nakiri Thistle smiled faintly.

"There is never the most suitable recipe, only the most suitable cook."

Lu Xiaotian said.

"If that's the case, then you can prove it with your own cooking!"

Nakiri Thistle is a little cold and authentic.

"no problem!"

Ye Xiaotian didn't even think about being authentic.

"I wonder what kind of dishes Lecturer Lu will come up with?"

Under the stage, Tian Suohui and others were a little nervous.

The same goes for Nakiri Erina.

"You must do your best, little Tian!"

She prayed in her heart.

"This is my cooking, Confucius' first-class pot!"

Lu Xiaotian brought his own dishes and said in a deep voice.

"Kongfu Yipin Pot? Is this the legendary Confucius cuisine?"

Nakiri Xianzaemon was a little surprised, "I heard that in the Chinese court cuisine, Confucius cuisine is one of the best, but I didn't expect to see it today!"

"Confucius cuisine? When was he able to make such a dish? Isn't the recipe for this kind of dish usually mastered only by those families who have inherited it for a long time?"

For a long time, I Zhaoji frowned, a little puzzled.

Because Lu Xiaotian, like him, was born in the wild, and has not accepted the inheritance of orthodox Chinese cuisine. The recipes that he can learn are Mapo tofu, Kung Pao chicken, and couple's lung slices, which are relatively common home-cooked dishes. .

It's hard to learn how to make fancy banquet dishes like this.

Hojo Miyoko also shook her head, expressing her puzzlement.

Although she was born in Bejo Building, a Chinese cuisine restaurant, Bejo Building was opened by Neon people and did not learn the essence of Chinese cuisine at all.

"However, your container seems to be a Shaoxing wine jar?"

Nishimoto Xuesui stared at the container containing the Confucius Yipin pot, puzzled.

"Isn't it only the Buddha who jumps over the wall to use Shaoxing wine jars for cooking? I remember that Confucius's Yipin pot is made without a wine jar."

Nakiri Senzaemon also expressed confusion.

"That's right, I used the Shaoxing wine jar to make the Confucius House's Yipin Pot, referring to the production method of Buddha Jumping Over the Wall."

Lu Xiaotian explained with a smile.

"As far as I know, Confucius's first-class pot has been circulating for hundreds of years. Many master chefs in the past never thought of using this technique. Are you too confident to use it rashly?"

Nakiri Thistle asked lightly.

"No, you will know after you taste it."

Lu Xiaotian smiled confidently.

"Well, I'd like to see how the Confucius House Yipin pot you made with such a bold method tastes, I hope you don't ruin this dish."

Nakiri Thistle suddenly laughed.

Then, Lu Xiaotian lifted the lid of the wine jar, and an extremely rich aroma, accompanied by a mellow wine aroma, wafted out!

"What a strong scent!"

"Just smelling this smell makes one want to indulge in it!"

"Yeah, it's so delicious!"

The audience in the auditorium talked a lot, and even they smelled this strong fragrance, and their saliva secreted...

"Just from the taste, the wine tastes well together with this dish, but I don't know what the specific taste is."

Nakiri Senzaemon nodded and commented.

"I suggest that you start tasting from the bottom of the wine jar, the cabbage dumplings and the dragon beard powder. Because when steaming, the flavors of the two layers of ingredients on the top penetrate into the bottommost cabbage dumplings. Therefore, these bottom ingredients , the taste is the most intense."

Lu Xiaotian suggested.

"we know."

Then, the three judges began to taste.

They used chopsticks to separate the top layer of sea cucumber, fish maw and other ingredients, revealing the ingredients below.

The chicken and duck were steamed very tenderly, the skin on the outside was broken when the chopsticks touched it lightly, and the oil continued to flow out, accompanied by a mellow wine fragrance, which made people drool.

Nakiri Senzaemon and the other three carefully pushed aside the ingredients on this layer, revealing the bottom ingredients.

The ingredients such as cabbage dumplings were steamed very badly, absorbing the essence of the two layers of ingredients above, and the aroma was overflowing.

Nakiri Senzaemon and the other three couldn't wait for a long time, and carefully picked up the cabbage and put it in their mouths.

The cabbage dumplings are very crispy and shattered with a light bite, and the extremely delicious 4.4 juice flows out, with a mellow wine flavor.

"Looking at the technique of Buddha jumping over the wall, what is the taste of the Confucius House Yipin Pot?"

Nakiri Thistle said with interest.

Others were also watching nervously.

"This...this smell..."

At this moment, Nakiri Senzaemon and the other three widened their pupils and shouted in disbelief, "It's so delicious!"

"The cabbage dumpling with the most plain taste can taste the umami of chicken, duck, sea cucumber, fish maw, squid and other ingredients, as well as the wine taste of Shaoxing wine. There are nine to eighty-one changes, it's amazing!"

"I've never eaten such a variety of dishes!"

Chapter six hundred and eighty first, it really deserves to be a monster

"What?! The food made with the method of Buddha jumping over the wall doesn't taste bad?"

"Looking at the judges, it's not even worse!"

The audience in the auditorium saw the reaction of the judges, and there were many discussions.

"Did you think of making a pot of Confucius' first-class pot with the method of Buddha jumping over the wall?"

Ichiro Caibo also laughed, "If used properly, the taste of Shaoxing wine can be removed, and the taste of the dish will be more mellow, but if used improperly, the taste of the whole dish will become strange."

"But it looks like Xiaotian has succeeded."

Dojima Gin laughed, feeling quite refreshed.

At this time, the three judges were eating their food regardless of their image.

After a while, the bottom cabbage dumplings, dragon beard powder and other vegetarian food have been swept away by the three judges.

Then, they started to eat the second layer of chicken, duck, and elbows.

"The steaming is very bad, the meat is very fresh and tender, it almost melts in the mouth, and it has the umami of a variety of seafood, and there is a strong aroma of wine, which is addicting!"

"The sudden addition of Shaoxing wine did not make the taste weird, but added a different flavor to the dish. The aroma of the wine was intoxicating and intoxicating."

The three judges were like wind and clouds. After a while, they had finished eating the ingredients on the second floor, and then they tasted the dishes on the third floor!