One Person, Overturn the World of Halberd!

This also makes it easier for him to handle. Although the abalone is not made with delicious taste, after processing, his abalone sauce is also a must.

Abalone sauce rice is a very common way of making.

Clean the innards of the abalone and steam them in a pot.

Then put the abalone and abalone juice, dark soy sauce, tomato sauce, broth, etc. into the pot to cook, and then add a layer of gravy.

Finally, pour these things on top of the rice and you're done.

This is of course just a very common way of cooking, because abalone sauce requires very delicate cooking to make, and each restaurant's abalone sauce is also different.

Cooking the abalone sauce is the real hard part.

This kind of abalone sauce generally uses dried abalone, which is first soaked in water and then added with some soup, some edible colorings, etc., and simmered continuously.

Then wash the Jinhua ham, pork lean meat, pork skin, old chicken and duck, etc., add some spices and seasoning, and stir-fry in a pot.

The abalone is added to it, and it is continuously cooked in this delicious soup, so that its own essence can be completely penetrated.

In the end, these things are leftovers and discarded.

The soup left after filtering is the real abalone juice.

These abalone sauces, when used in rice, will provide an unimaginably fresh and refreshing taste.

It can be said that these flavors can bring the most powerful impact on the taste buds, which is definitely a very good thing.

But to make a good abalone sauce, a lot of materials need to be continuously cooked to fully release the essence.

If it's just some common materials or things that don't have that smell at all, it must be a lot of materials that are constantly conditioned in them.

And quite a lot of materials need longer time to release the essence, the making of this kind of abalone sauce is not simple and can be completed in a few hours.

So this Liu Yang actually wants to make abalone sauce, at least from Lin Xiaofan's point of view, this is almost unimaginable.

It is very difficult for him to make this thing so fast and release all the nutritional essence in a very short period of time. This is almost impossible. If the other party can do it, it must be amazing.

"What's the matter? Did you come to watch the battle again?"

The other party is still neither humble nor arrogant, seeing Lin Xiaofan there, there is no fear at all.

"I did come to see what exactly you're going to do, are you really capable of something amazing? If not, just leave.".

Chapter 248 Magical Abalone Cuisine

Liu Yang gritted his teeth, this person's provocation was not once or twice.

"This is my abalone sauce."

"Maybe you will be very skeptical about how to make delicious abalone sauce in such a short time, but I have my own way, and it will definitely surprise you."

Lin Xiaofan shook his head.

"In my days in charge of the black unicorn, there has never been anything that really surprised me, because all the tricks and ideas you guys have are so simple~simple."

"I'm not them, and what I have is sure to surprise you."

This guy is very confident and his abalone sauce does have some differences from normal abalone sauce.

Abalone sauce and abalone complement each other, and in order to intensify the fermentation to the greatest extent, the taste of this abalone needs to be cooked for a long time.

At this time, Liu Yang chose a very special way, that is, to steam.

Steaming is a bit special. He threw a lot of materials in it, and used the steaming method to continuously let these materials release more aroma and taste.

It is true that this steaming method can also emit more flavor, and compared with the usual abalone sauce, it must have a more fragrant taste. It does not pursue a strong taste, but pursues a sweet and delicious taste.

Combined with the fresher abalone, it takes the overall umami to another level.

This can be considered an innovation, but the effect is still difficult to predict. After all, no one has ever made abalone sauce by steaming, and it is likely to be a failure.

It's just that the possibilities are endless, and no one knows what the final outcome will be. I saw that this person used the steaming method to continuously make the delicious taste of the abalone and all the flavors in the ingredients completely integrated.

The delicious taste after these fusions is indeed extraordinary, even if it is only steamed in the pot, the taste will be released in bursts.

The steaming method was used to release all the essence in the ingredients. In the end, the young man chose the steamed soup.

Using soy sauce, cooking wine, some salt and simple condiments, etc., prepare this soup and make it into a so-called abalone sauce.

Compared with the abalone juice made from dry abalone, this time there is more abalone juice, some fresh and sweet meaning, at least not weak when it arrives.

The fragrant and sweet taste can bring people something unforgettable. The abalone juice is constantly being boiled there, exuding bursts of aroma, which makes people immersed in it. This excellent taste is even more popular. endlessly.

This is indeed a very good taste, Lin Xiaofan is surprised that Liu Yang can achieve such a level, this person is not his friend.

Correspondingly, there is no relationship between pure enemies, but he has to admit that this young man is also very creative, and can make his own ultimate cuisine to varying degrees.

With very fresh abalone and umami-rich abalone sauce, this special abalone rice has a completely different taste than usual.

It is fragrant and sweet, and the air is filled with a kind of vitality. This is also a kind of food with a very mellow taste. It radiates out, forming a strong and huge contrast.

Everyone's eyes were attracted, and everyone was surprised. How did this young man do it? It was amazing and speechless.

"One can have unlimited creativity, and I have this confidence. You will be surprised by the dishes I make."

Liu Yang is so serious and careful, and with a bit of talent, this makes him a little bit different from other players.

Especially the kind of concentration that is calm and the courage to constantly explore the way forward.

The abalone, which exudes an endless fragrance, has already been prepared by him. When it was placed there, an ordinary dish had an unusual taste.

"its not bad, right."

Liu Yang questioned Lin Xiaofan in front of him as if provocatively.

"It's okay, I don't know what your next dish is going to do. In my opinion, you should be able to cook an amazing dish. In my opinion, it is stir-fried abalone."

Liu Yang frowned, he couldn't believe how Lin Xiaofan guessed what he was going to do, and what he wanted to do was indeed stir-fry abalone.

Although he was shocked by the guesses of the people in front of him, he still did not stop. After all, this dish also has countless hard work of his own. He must make it and make everyone pale.

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Liu Yang prepared fresh abalone, which was cooked and diced directly.

After these abalones are cut, they are like ordinary diced meat, and they can clearly see all the various textures and changes in them, and it seems that they can always understand them.

Next, he threw all the diced abalone in, and kept stir-frying in the hot oil pan. He soon saw such a special cooking method.

Cooking abalone is generally carried out in some other safe and slow way, because the taste of this ingredient is quite special.

It is a little thick and thick in itself. If you blindly pursue speed, you may lose your original taste, which also limits the development of abalone, and this young man's choice of stir-frying is really unheard of.

...... 0

And Liu Yang did a good job. The stir-fried abalone added a touch of vitality to the original taste.

As if all the hot oil flavors are mixed in, the aroma is even more surprising.

The fried abalone does still have some fresh taste, and when you eat it, it makes people feel a crispy texture.

But in fact, the abalone inside can never have too much crispness, just a kind of softness, crispy on the outside, soft on the inside, all kinds of things together are a new feeling.

There are many new and unique things in this world, such as this rewarded abalone, he is indeed a young man, and Lin Xiaofan has tasted all the amazing dishes he cooks.

"It's a very good thing. I'm looking forward to your last dish even more. Let's see if I can break through my own abalone and what else can I do?"

Now that the abalone has been combined with rice and stir-fry, the guy smiles.

"Now I'm giving you something totally unusual, and I'm sure you've never eaten it."

This guy quickly prepared a lot of flour in front of him. Should he use abalone to make buns?

Obviously not what he wants to do is dumplings, but a very special type of dumplings.

He mixed some other special noodles into the flour.

Such as wheat flour, oat flour.

Coupled with the special timing, the dumpling skin becomes crystal clear, and once it is made, it looks like a dragon dumpling made by a small master.Son.

Chapter 249 Abalone and Sea Cucumber

Liu Yang made this special dumpling crystal clear.

The filling inside is abalone.

His handling of the abalone was very simple, he just cut the fresh abalone into many small cubes and put it directly inside.

Of course, a lot of seasonings are also added to it. Using the flavor of these seasonings, after the dumplings are cooked, the abalone inside will be cooked.

But everyone felt that there was bound to be a problem.

"I can see this way of cooking, but will these abalones be difficult to taste if cooked this way?"

One or two people are thinking about this. Even if the abalone is cut into small pieces, it will take time to taste it.

Usually, when making abalone, they need to cook for several hours, or even a dozen hours, in order to perfectly penetrate the flavor.

When making dumplings, it is difficult to heat more "four or five" fillings at the same time.

Even if the flavor penetrates, the effect is definitely not that good, but it is just some simple seasoning.

Therefore, everyone doubts what kind of realm this young man can achieve. He is the apprentice of Sea Immortal King and should never be weak.

"I have already thought about what kind of method you used. Some things seem new, but they have been put there by you for a long time."

Liu Yang stopped what he was doing and looked at Lin Xiaofan, only to see that Lin Xiaofan had only left his back, and he came to the side of his three companions.

The three beautiful girls are cooking, one dish for each, and they do their best to handle the ingredients in front of them.

Because of the need to use the same material, everyone chose shrimp from the sea.

The prawns they make have three flavors, some Chinese dishes, and some other flavors in them, which are different.

There will also be sushi inside.

Very simple, ordinary cooking those fresh prawns, after the simplest processing, retains its absolutely delicious taste.

This is not very difficult for the three beautiful girls.

Erina is the most talented and capable of the three beautiful girls.

All the dishes in front of her are very simple and easy for her, and she can do it well with a little thought.

She is the one with the tongue of God.

For her, as long as some simple modifications are made, a completely different taste can be obtained, and that delicious taste seems to have become a powerful weapon, which is very extreme.