One Person, Overturn the World of Halberd!

"The three of you should be able to do well. I feel that you have a good grasp of taste and cooking."

"Should be able to advance, but if it's just you, this game is too boring, I have seen a lot of good enough people."

Lin Xiaofan walked in a direction next to him, this was the head chef of another restaurant.

This is a mustache, and his place is called Longfeng Restaurant.

It seems that the name is very similar to that of Seafood King's Dragon and Phoenix Restaurant, but in fact these two dragons and phoenixes are very important existences in this south.

The dishes prepared by the two Longfeng restaurants are different and have different focuses.

This mustache is the head chef of Longfeng Restaurant. Seeing that he is carefully considering it, he also wants to make three dishes, but his cooking material is sea cucumber.

The way he handles the production is also very special, holding a small bamboo knife and sliding around there. He is afraid that the use of some metal products will affect the taste of the sea cucumber itself.

If it's just the average chef using the usual knives to handle the sea cucumber, there's nothing wrong with it.

The mustache chef used a bamboo knife to handle the sea cucumber, and cut it gently, so that the sea cucumber became some very small parts.

What he did was the very simple and common roasted sea cucumber with spring onion, which originated from Shandong cuisine.

Even if Shandong cuisine is the earliest existence of almost all cuisines, it can even be said to be the originator.

Shandong cuisine is a real origin, in which various extensions have been made.

Grilled sea cucumbers with green onions generally require soaking the sea cucumbers and cooking them in a pot, and then put them at room temperature.

Handling sea cucumbers is a very meticulous job, but for such excellent seafood chefs, there is no problem with sea cucumbers.

Then there is the onion inside.

The green onion in the sea cucumber is also very flavorful. It not only enhances the taste, but also provides more penetration of the taste. These green onion segments get the taste of the seasoning in the sea cucumber and the infusion of the sea cucumber essence. These green onions are very delicious 0 ......

Generally, the scallions are cut into 5 cm long pieces.

Then pour in the cooked lard, and when it is [-]% hot, add the shallots, and fry all the shallots until golden brown.

At this time, the onion even has a slightly crisp taste, but in fact, the onion is not so simple to eat, and then to prepare various sauces, you need to add Shaoxing wine, ginger juice, soy sauce, sugar, monosodium glutamate and so on.

The most important thing is that the chicken soup in it has another delicious taste.

At this time, there are two methods, one is a method similar to steaming.

Put the scallions in the prepared ingredients, steam them in the sauce, and then mix them with the sea cucumbers and fry them on low heat.

Add other condiments to it, and it becomes a very delicious roasted sea cucumber with spring onion, which is one of the practices.

Another method is even more peculiar. In fact, it is to directly fry all kinds of ingredients and put them together to continuously exert their taste, and the scallions also absorb more delicious soup in the process.

No matter what the method is, it is an extension of the sea cucumber roasted with green onions at the beginning, but the taste is the ultimate, especially the very fresh sea cucumber, which will also have a very special taste.

The sea cucumber will have a taste similar to elasticity, and the sea cucumber has no taste in itself, but the penetration of the essence after seasoning makes people like this dish even more.

Chef Moustache uses his own cooking skills to make 1.8 sea cucumber with green onion. The other two dishes cannot hide the beauty of this dish, because the taste of sea cucumber with green onion seems to increase exponentially.

The air is filled with a kind of aroma, which is very simple and free, completely permeating the vicinity, this kind of aroma seems to be really beautiful.

"That's right, this sea cucumber with scallions is really delicious. In fact, this dish alone is qualified to win the championship."

This is what Lin Xiaofan said, his words are not the truth, but they are definitely very useful.

"Mr. Lin Xiaofan, who is going to participate in the final is actually judged by the judges."

"Actually, I can tell you who will go in. For example, the combination of the three beautiful girls on the mustache chef's side and the other two young people are eligible, plus me and the seafood king, this is already 6 one.".

Chapter 250 Determine the finalists

"Mr. Lin Xiaofan, there are already 6 people. If we continue to find other people, we will exceed the number of people in the finals."

"Is your judgment accurate?"

The other party just said a word carefully, for fear that you would anger the adult in front of you.

This man named Lin Xiaofan is already the king of the black unicorn, and everyone here is even a little afraid.

"You can't make the most normal and effective judgment."

"Well, I'm here to do something new for the referee to decide who's entitled to."

The man immediately went to the vicinity of the referee's bench and said that this man named Lin Xiaofan had something even more amazing and invincible.

These people are judging.

"Don't worry, my black unicorn will also be absolutely fair. The participants here are basically all of you from the bright cooking world."

"For me, I will give a fair judgment, and after this you will also taste those things to see if they really qualify for the finals. Wouldn't more people make the finals look better?"

When Lin Xiaofan said this, the people around even cheered. These spectators have already come here to watch, they want to see more delicious food and more intense competitions.

In this promotion competition, many capable people may not have performed well, or may not have advanced due to other reasons.

But it does not mean that they are weak, and there are so many fresh blood to join.

God knows what else will be amazing in the finals, that's another story, so the audience really likes the proposal.

Seeing that the audience was so excited, the entire organizing committee agreed after thinking about it. This arrangement made Lin Xiaofan the highest-ranking referee.

Lin Xiaofan turned around here, except for the chef next to the mustache chef, who was also a good chef. It is said that he is the chef of the Southern International Hotel.

This is a bald head chef, who looks quite fat, and has an obvious special temperament, just like those wandering chefs who often travel abroad.

This person seems to be wandering all the time, and because of wandering, he can learn more things and experience more things.

Because he kept wandering in some foreign places, he learned more things, especially the various ways of handling ingredients abroad.

The Southern International Hotel was supposed to receive a lot of foreign guests.

The appearance of foreign guests has made the cuisine in this international hotel closer to diversification.

There will be a variety of special cooking methods.

All kinds of flavors, all kinds of different ways, of course, these things will be very good, it is because of all kinds of ways that the cuisine here presents an unusual.

This bald head chef has been chopping vegetables constantly, using Western cooking styles.

The bald head chef is working on his special ingredient, crab.

Crabs should be quite common, this kind of thing looks vicious, and even when it is alive, it is a very ferocious animal.

And the first person who eats crabs must have amazing courage. With this kind of classification, it is obvious that the atmosphere of the sea, among which crab yellow is an agent of delicious taste.

Many people eat crabs just to eat crab roe, and there are differences between sea crabs and river crabs.

Not to mention the deliciousness of crab roe, sea crabs mainly eat the crab meat, all kinds of tastes and all kinds of beauty are in it.

The main purpose of river crabs is to pursue the delicious taste, and among the river crabs, hairy crabs are the most important and special existence.

What the bald head chef is making now is hairy crabs.

Hairy crabs are a kind of river crabs, which are famous for their fragrance and taste, and among all river crabs, all kinds of river crabs are relatively larger.

One of the most famous is the hairy crabs from a special area.

This hairy crab is named after the lake.

The overall hairy crabs are blue back and white belly, golden claws and yellow hair, and the individual is strong.

After cooking, it even has an orange-red taste with a fresh sweetness.

Especially the crab roe of this kind of hairy crab is absolutely delicious.

Therefore, this kind of hairy crab has always been the ultimate idea of ​​those who pursue good food. A bald head chef is constantly playing with the hairy crabs in front of him, cleaning the crabs again and again, and then steaming them directly in the pot. When he came down, he was preparing the various sauces he wanted to use.

This kind of thing is quite delicious, and there is no problem if you eat it directly, but the sauce must be used, because crab meat is a very cold food.

When steaming the crabs, he had already added some rice wine, and the faint aroma of wine permeated it, which could make the crab meat more fresh and tender, and also reduce the coldness of some crab meat.

The yellow rice wine itself also has the effect of removing fishy smell and greasy, so it is more useful.

In addition to this wine, the dipping sauce for the crabs also needs some treatment.

There are many combinations of this kind of dipping sauce, but the easiest one is to mix rice wine and ginger with soy sauce, sesame oil, balsamic vinegar, sugar and so on.

As for whether people who eat crabs will use this kind of thing, it is a matter of opinion, but generally this kind of seasoning is to highlight the taste of crabs, and then cut the coldness brought by crabs.

This person handles it very carefully, and he is different from the mustache chef next to him. Once this person cooks, he is completely immersed in his own world. He is very careful and serious, and there is no other reaction at all.

This can be regarded as a kind of absolute concentration. Everyone can walk on their own path and have a dedicated and serious heart, and this person seems to be doing well, and he is not affected by various external sounds at all.

Whether it was preparing the sauce or cooking the crabs or everything else, he was careful and careful, nothing bothered him at all, and nothing else distracted him at all.

Soon his crabs could be taken out. The golden yellow crabs were placed beside him by his neat horse, but the crab meat was chopped up by him. Although this way of eating lost some of the wonderful effect of his own hands, But it actually tastes great.

That doesn't stop him from all the deliciousness in it.

He put these things neatly on the plate, all kinds of delicious tastes are there, it seems that he has been preparing for this matter for a long time.

The air is filled with the aroma of crabs, plus the taste of seasonings. Of course, this will become a very extreme dish. In order to pursue this, he must have made a lot of preparations.

When it was finally time for Shang Cai, Lin Xiaofan nodded, this person has actually passed the test.

If nothing else, his absolute meticulousness in cooking has already conquered Lin Xiaofan, it seems that there are always some masters in this world. .

Chapter 251 Finals

Lin Xiaofan turned around, only the bald chef and the mustache were qualified to participate in the finals, the rest were a combination of three girls and two young people.

When he identified these people, the referees also agreed with Lin Xiaofan's choice.

These people knew very well that Lin Xiaofan's judgment was correct, and the dishes made by these combinations were extremely astonishing.

Whether it's the flavor shape or the creativity in it, everyone has it, and everyone does it well.

These few people can really enter the finals, plus there have always been seven forces such as Lin Xiaofan and the Seafood King.

Hearing that there will be 7 groups and 7 forces entering the finals, these audiences are boiling, and they cheer.

"Finally being able to see a new competition, so many people are in the finals, and each of them will make corresponding dishes, which is really exciting."

"Yes, I really want to see those things. I can't wait. Come on, let me see what the finals are all about."

Everyone was extremely excited, they were waiting for the finals, and now the Western forces each found a room and rested quietly.

Lin Xiaofan didn't make contact with them, just thinking about the next thing.

Obviously, the organizers did not expect that there would be 7 people participating in the finals, but they were not panicked.

At this time, they were just thinking about the so-called subject matter. Although there was no black box operation deliberately, these subjects were very important, and it was necessary to highlight the true ability of a chef.