He wants to leave for a while for these people, and there is enough chance left. They have to participate in the North-South Chef Competition. The chefs of both sides have to find their own camp, but the black unicorn will always belong to another camp, and then it will be a three-way battle. .
As for Lin Xiaofan himself, he left them enough time to train himself, so he went to another place to have a look, and kept thinking about it to see if he would achieve something. .
Chapter 287
As soon as Lin Xiaofan walked out, he saw three beautiful girls waiting beside him, it was no wonder that these three beautiful girls were very thoughtful because they were following him. Come here, but none of them know about Lin Xiaofan's recent choice.
"I didn't expect you three to wait here, what's wrong?"
"We all suspect you'll be leaving alone again, so wait here and see what you're going to do."
Kobayashi Rentan said confidently.
"I didn't say I had to leave, but I wanted to see if I could buy the place I wanted recently. I'm going to open a very special academy there, and let the people who have made achievements in the black unicorn come to work. Teacher, teach more students."
The three beautiful girls were a little surprised, just at this moment, a person walked in slowly.
"Sir, what you asked me to do has been done. We have bought a piece of land next to it and built the school building there. Since the time you gave me is not long, only the front part of the school building can be used. use."
"If you give us another three months, everything can be done right, and we've posted your admissions plan out there."
Huang Guwang himself came out of this country, and he is familiar with everything here, not to mention that he has a big family behind him. It is not difficult to bury a place here and open a cooking school.
"Alright, let's go have a look."
Lin Xiaofan woke up the people around, in fact, it has been a long time, and now the sky is bright, everyone has already come to the spirit.
Yukihira was so immersed in cooking that he ignored the time. When he was about to go out to see the new school, he jumped up with a bang. He just felt more curious that there was a new school that he could go to take a good look at.
Everyone has come to this new school building, and it is really interesting to see it from the outside.
The newly built school building is naturally completely different from the original style, and many things here are still moving in a good direction.
Everyone is very curious about this newly built place. Looking at the front, back, left and right, they just find it very interesting and amazing.
"Is this place our new school? I didn't expect to study here in the end. It's really interesting."
Everyone was a little curious when they looked at this place. They didn't expect to study here for a while. This is the most interesting place.
"This is a place where people can learn more."
"Actually, each of you's cooking skills are not bad, but I still say that, with more study and improvement, you will have enough energy and skills to cope with the future."
"We will join as a special army in the next north-south chef showdown. In this case, we will face the challenges of almost all chefs in the north and south."
"The basic rules of the North-South Chef Showdown, I've heard it almost, is that each faction must send 10 people to participate in the battle, and continue to accept the challenges of all other chefs."
"You can continue to accept 10 challenges from the same chef, or 10 challenges from different chefs, and after the competition, all wins and losses are established."
"After 10 times, if there is one failure, it is very likely to be disqualified from the competition."
"But you must know that the strength of victory or defeat is not determined by you. It is not those who challenge you all the time. You are not qualified to rest and have no time to deal with it."
Lin Xiaofan is very aware of the most important things in those games, maybe these things will always be more than he thinks.
At this moment, he told everyone some simple requirements, whether it was good or bad or right or wrong, there were all of them.
These people are very interested in such a special game, these young people, each and every one of them wants to show their ability and ability.
When it comes to mistakes, there are absolutely not many of them. Everyone is working hard, but they are not weak when it comes to their ability.
These young people are very interested in the current school building, they walked in one after another, (ajbi) looked at everything around them with joy, and then started their most usual drills.
These people have prepared the food in their hands one after another, and various materials began to cook there. It seems that it is just simple and ordinary cooking, but the moment when they actually do it is very unusual.
Each of these people has extremely good skills, and when they are cooking, they do a great job.
The aroma is constantly spreading here, the aroma is striking, and there are many dishes here, all kinds of tastes, as the best students, they all do well.
Some students have been recruited here, and it seems that they are very attentive and hard-working, but the skills of these students are relatively limited, which is not an amazing existence.
Lin Xiaofan doesn't care about these people, it is not easy to find a very talented young man, it may take 10 days, 20 days or more.
Sometimes an excellent cooking master who can only appear in a few years is really rare.
These young students were amazed at what the people there were doing, but they were able to do amazing things.
Fried rice, fried noodles, all kinds of seafood, all kinds of desserts, all kinds of sushi.
The fragrant and sweet taste is constantly exuding here, which amazes everyone, and many young students are surprised by everything in front of them.
"I've never eaten anything like this, it's so delicious, is this chow mein? It's the most amazing creation in the world."
"The taste of this sushi, I have been to many famous sushi restaurants in the north and south of the country and have not tasted it. It is really amazing. It can completely combine the aroma of rice with the original taste of meat."
"And this seafood, this lobster is nothing short of flawless and flawless. I've lived in this world for so many years and I never imagined that there would be such a delicious lobster in the world. It's unbelievable."
There are endless voices of amazement here. Everyone thinks it is very strange and terrifying. It is unimaginable. Is this still the realm of chefs?
It should be said that this is far beyond the possibility of ordinary chefs, and even a mysterious taste far beyond everything.
This terrifying aroma was slowly exuding, and these students were shocked, and then they looked at the few people in front of them, and they all admired the ability of these chefs in front of them.
"I want to be a teacher, I hope you can teach me."
"I also want."
Several people came to Xingping Chuangzhen one after another. They felt that this young man was very unusual. As for Lin Xiaofan, no one asked, after all, he had never done anything.
There is one person who is the most popular. .
Chapter 288 Dessert Showdown
Erina was surrounded by many people, and the boys and girls all liked her very much.
As the most proud cooking queen, Erina's ability is absolutely needless to say, her cooking skills are among the top among these people.
She doesn't need to speak, as long as she does something here quietly, she has become the most concerned object among the crowd.
Erina is currently making a dessert.
This is a very popular Hong Kong-style dessert called Yang Zhi Gan Lu, which mainly uses sago mango coconut milk - fresh cream and sugar.
These things seem very ordinary, but if you make this delicious dessert, it is very popular.
First, cook the sago, put it in boiling water and cook it for about a minute to make it almost transparent.
Then make the mango pulp into juice, and also cut a part of the mango pulp into cubes, so that it has the taste and juice of mango, and some mango pulp can be seen.
The next step is to use grapefruit. It is best to use grapefruit with red pulp and a strong fragrance, and extract all the pulp of these grapefruits.
Finally, put all these things in the rock sugar water.
The whole process is to pursue the ultimate taste. Of course, after the sago is boiled, evaporated milk coconut milk must be added to it. All things must be prepared and poured into mango juice and stirred.
Among them, if the sour taste is too heavy, sugar is needed for mediation. In short, there are still many requirements to make a very suitable and full-flavoured dessert.
Erina is doing her best to keep improving the taste level, which has quickly created a delicious dessert.
The taste is indeed very good, the fragrance is sweet, and it makes people feel shocked.
"This fragrance, this color, this poplar nectar is really wonderful. I didn't expect to be able to make such a good thing."
These people were extremely surprised. A seemingly ordinary poplar nectar seemed to contain many unusual pursuits.
What Erina did was really good, Lin Xiaofan nodded quietly beside her, but someone next to her wanted to challenge her.
Xiaolin Rentan is good at cooking some very rare ingredients, and now she chooses to take a challenge here.
She is making Rasgullas, a very rare Central Asian dessert.
This kind of thing is made into a milky white ball, which looks like a glutinous rice ball, but if you press it lightly with a spoon, you can feel the fineness and elasticity in it.
To make this you need black tea, sago, milk.
The specific amount needs to be properly adjusted. First, completely soak the sago, put it in boiling water, stir continuously, cook until it is transparent, and then separate the water to make this kind of thing, which is actually somewhat similar to Yangzhi nectar.
Then heat the milk in a pot and add black tea powder.
This special milk tea has a faint fragrance and a mellow taste, and then put the cooked sago into it and keep stirring until the surface becomes hard.
The finished product has the aroma of black tea, and has the original soft taste of sago.
It still tastes good.
The things made are like soft and tender cakes, where the fragrance of black tea is exuded, and when you touch them with a spoon, they are constantly shaking, but they are full of flavor and unusual.
"This is a dessert that came to India. I have eaten it before, and it is quite delicious."
"Yeah, every bite feels like it's filling your mouth with syrup, it's addicting, it's perfect."
Everyone is immersed in the sweet taste of desserts. These desserts are indeed full of taste. Just a bite can make people feel a happy taste.
Lin Xiaofan has always understood that sugar plays an important role in this world that cannot be ignored.
That sweet taste is indeed the most magical and most common in the world. Just eating sugar can make one's mind secrete a special substance, making people feel happy and sweet, and feel happy.
The most special thing is that as long as you take a few bites of chocolate, you can feel the sweet and happy taste, which is constantly flowing and radiating on your body. The effect can be said to be the top thing in the world.
Lin Xiaofan is naturally very aware of all this.
He doesn't like to eat sweets very much, but he likes it very much. This sweet taste is constantly flowing in his mouth, condensing endless essence, which is indeed very rare and very people like it.
Caibo Chaoyang Assassin stood up again. He also wanted to do something very amazing. When everyone was showing it, it became a game, and there was a showdown between them.
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"I'm going to make a very traditional Chinese dessert - stewed snow clams with rock sugar papaya."
Lin Xiaofan felt that this dish met his own thoughts and requirements. This is a very special oriental dessert, and it is also full of flavor. The snow clams used in it are actually a very special kind of frog.
The meat of this frog is extremely delicious and is a very popular food.
The first thing to do is to soak things like snow clams in water. This is like some dry goods in the sea, using water to replenish the lost moisture.
At the same time, when soaking in water, remove all impurities in it.
…
After the snow clams are soaked in water, they need to change the water several times in a row, and constantly remove the mucus impurities in it, so as to make this thing more clean, and even soak it for several days.
After the snow clams are soaked, they have to carefully remove the internal organs and casings. Using this method can make this thing not have any fishy smell. It is a very meticulous work to remove the fascia bloodshot inside.
Next, prepare the ginger cubes and scrape out some ginger meat with a knife, add water to make ginger water.
Ginger is relatively common, but it is often used to remove the fishy smell.
Although it will feel a little spicy when you eat it, it naturally has some special nutrients and benefits, and it is definitely not used casually.
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