One Person, Overturn the World of Halberd!

Using ginger water to treat this kind of blood clams can remove the fishy smell very well. If you want to eat it thicker, you can also increase the concentration of ginger water.

After a long time of cooking, the spicy taste inside will be reduced, and then cut the papaya into a papaya shape, pour all the processed snow clams, ginger water and rock sugar into it, and then steam for 20 minutes.

When Caibo Chaoyang just made this dish, it was already fragrant and invincible.

Even if his own body seems to be in it, looming, it is amazing.

The taste of this is not bad, Lin Xiaofan rarely eats such a dish, after tasting it, he found that this guy still has a very amazing talent.Son.

Chapter 289 The Competition Begins

The taste of this kind of dessert is indeed constantly exuding the surrounding aroma, and people can feel the purest and most magical taste.

For Lin Xiaofan, his knowledge and experience are far beyond ordinary people, he has seen too many things, tasted too many infinite flavors, and he is already used to all this.

All kinds of flavors are good. He has long been familiar with him, and he even pursues some other flavors to change an ordinary dessert. Even if it is the ultimate, it will not be too unusual, so he now hopes more There is one who can create others.

The heavy responsibility for all of this will fall on Kohei Soma.

He is an absolute creative warrior, and everything he does is directed towards all kinds of complicated changes.

He can make infinite tastes of many things, but at this time, his "four six seven" actually returned to the original, which greatly exceeded everyone's expectations.

The first thing he prepared was a lot of red beans, and what he was going to do was red bean paste. Speaking of which, red bean paste is often a very common thing.

Many ordinary desserts and pastries have the shadow of red beans. After this special kind of beans is made into bean paste, as long as brown sugar is added, it will reflect a soft taste.

Many pastries regard this as the ultimate requirement, at least it is full of flavor, and people can't help but look at it.

As for the red bean paste made by Xingping Soma, the requirements are naturally more, and it is very simple to make the red bean paste, which is similar.

When making red bean paste, boil the red beans in water, and wrap all the red beans with clean gauze when they are boiled.

After crushing and filtering, the final product is bean paste, but there are a lot of red bean skins in it.

In order to make fine bean paste, it is necessary to carry out very meticulous grinding work to completely turn these bean paste into the purest bean paste state, and the skins of those red beans are regarded as defective products.

Then wring out all the red beans completely.

Having excess moisture in it will greatly affect the final product, which is a rather stupid or even wrong choice, so it must be very dry.

Then put water in a pot and boil the red bean paste made with some oil and sugar completely.

The next step is to keep stirring. The whole process must be very meticulous and careful. At least the pursuit of the taste is definitely the world's top delicious taste and all the beauty in it. Naturally, it is something that everyone in the world is looking for. .

It is obviously just an ordinary red bean paste, but it is a bit unusual under the creation of Koping Sojin. He did not only make red bean paste, but even some other materials in it.

Kohei Soma also prepared some red bean conflicts with the fleshy flavor of the fruit. These fruits must be selected with a delicate and soft taste, such as hazelnuts and cashews.

The red bean paste is delicate and soft. After adding these, it enhances a certain crisp taste. This is another pursuit. The two tastes are combined, and the taste is even better.

In fact, for people like them, they are already the world's top chefs, and what everyone does naturally has its own pursuit of ideas, and then there are infinite possibilities.

Every taste is very good, and the things that Xingping Chuangzhen made are incredible. Everyone likes it, and gradually this game gradually calms down. In fact, there is no victory or defeat.

Things in the school soon settled down, at least everyone got what they wanted, and in the process of continuous learning and progress, everyone has gained something, which is already a good thing.

Of course, after the school starts, many students will naturally come. They walk around one by one, looking at this school with a novel look, everything in the school is very curious to them, very mysterious. measured.

"This school looks interesting."

"Yes, I didn't expect a culinary school to be so good. It's like a university, but is it that strong as a chef?"

The ordinary people around see that the Zhejiang Cooking School is so lively, and they think it is very strange, and the most strange thing in the cooking school are those very brilliant and special buildings, and there are even the most special buildings on each building. Black unicorn logo.

The symbol of the black unicorn has spread all over the world. It is mysterious, powerful and terrifying. Just the terrifying unicorn makes everyone afraid and uneasy, and the inheritance of the black unicorn is carried out under the efforts of countless people.  … .....

Those who have the ability can pass on everything about the black unicorn. They use 120% of their ability to inherit everything here.

Due to a special North-South Chef final, it was time to start the action. Those young people took a break here for a while, and everyone learned a lot.

These young people have an extremely strong desire to learn. During their study period, everyone has mastered some new dishes. When the North-South Chef Competition is about to start, each of them is also full of excitement.

The North-South Chef Competition is the most special chef event ever.

In less than 5 years, it will be held in a city near the Changhe River in the south. That city has a tall building with a total of 9 floors on the riverside, and you can see the long river in the distance.

The surging river is very special here. Everyone gathers here. Those real gourmets will always arrive here at the earliest time, because although there is no north-south competition before this, there are actually many people there. Stop here.

Those so-called gourmets love this special place. Although it is small, it is full of some very magical and unusual stories and memories. They will stay here and look left and right.

Then some chefs who arrive in advance will cook here. There is a food street there. Every 1.8 kinds of materials and every kind of cook utensils are used at will. No one cares about them at all. They can use whatever they want. try.

But the requirement is that each person can only cook one dish. If this dish attracts 20 people to taste, or if these people say it is good after tasting, then they can continue to cook the next dish, which is like a real competition. Before, everyone was showing their ability.

If there is one of those really top chefs, maybe one can really be honored before the real competition, because there are countless people there to taste his amazing dishes.

The prices of these dishes are set by the person himself. Of course, the materials used and the kitchen utensils used must be paid separately.

However, this will not stop those chefs from constantly trying, challenging themselves and challenging the limits. .

Chapter 290 Fried Noodles with Crucian Carp

Lin Xiaofan was walking here, watching people coming and going, watching the noise.

There are a lot of people here, and there are countless excellent chefs cooking next to them, and everyone wants to show their unusual things here.

Each of these so-called excellent chefs wants to show 100% of their skills. After all, although they have not shown their cooking skills in the finals before, it would be good if they can become famous at this time.

The cooking styles of chefs in the north and south are different. The chefs in the south like to handle all kinds of complicated ingredients and use a lot of seasonings.

The northern chef system is more primitive. After all, it is almost equivalent to the entire eastern cuisine originating from a certain part of the north, and they know a lot about pasta and all northern materials.

He also has a good grasp of knife skills, etc., and naturally there are some unusual systems in it.

The unusual confrontation between the north and south chefs has actually begun at this time. On both sides of the street, 09 has actually been divided into two parts, one is the southern chef faction, and the other is the northern chef faction.

They are all competing in the arena. The southern chef faction has just cooked a seafood here, and the northern chef has already made a fried noodles.

The things made in the two places are different, but correspondingly, the southern chef faction has slightly prevailed over the years. Whether it is the Baiwei Wang, the seafood king, or the pastry king, they are all from the southern faction.

Their abilities are very special, and they have all kinds of very unusual changes in them.

Therefore, the dishes made by these southern factions are very popular with everyone. They are extremely happy and willing to taste all kinds of delicious food.

Lin Xiaofan looked at all the changes at this time, and felt a little bit interesting.

The things of the southern factions tend to be diversified, and the things of the northern factions are biased towards the extreme of a certain taste. At least everyone is constantly working hard and forging ahead.

This is of course a good thing. Everyone is doing what they think is good, and they all radiate the ultimate taste here, and everyone is still working hard to improve.

Lin Xiaofan walked to a booth, the booth in front was actually shot down by Cai Bo Chaoyang himself.

"Have a seafood fried noodles."

Lin Xiaofan shouted, Cai Bo Chaoyang smiled slightly, here he deliberately extended to be a northern chef, cooking the so-called seafood fried noodles.

To say that there are few seafood varieties in the north, after all, due to some special geographical factors, the number of seafood in the north is much less than that in the south, and the cooking of starfish is not as fancy as the coastal provinces. many.

The north and the south have completely different chef systems, and the styles of the things they make are also completely different. The assassin, Caibo Chaoyang, fried a seafood fried noodles from the north, and he only used some simple ingredients from the north.

The most special thing is actually a crucian carp inside.

Crucian carp is a very common fish. It is very common in both north and south. It is also one of the most eaten fish in this ancient eastern country. Their cooking for this kind of fish is usually stewed.

Although the crucian carp is delicious and the meat is very tender, it is almost impossible to use it as fish fillets or other cooking methods due to its many thorns. However, it is surprising that Caibo Chaoyang turned this kind of crucian carp fillets into fish. piece.

"How could this kind of fish be used for fried noodles?"

The people next to him were obviously surprised. If a fish like crucian carp was used for fried noodles, it was like a madman's choice. No matter how you looked at it, it seemed impossible.

"Indeed, many of the spines of this crucian carp are those tiny spines, which are easy to eat in the throat. Moreover, this fish is too soft and tender. If it is really used for fried fish fillets, it is estimated that it will disperse immediately."

"No, he actually wants to use the fish meat to make a shape similar to shredded pork to make special fried noodles."

A group of people were amazed.

Caibo Chaoyang did slice all the crucian carp meat into shredded pork, and then stir-fry the shredded pork with oil.

This magical and special way of cooking is simply breathtaking and unimaginable, at least the flavors in it seem to be a novel and unbearable mystery.

Immediately after these fish were fried for a while, they seemed to be somewhat elastic, and the taste slowly dissipated, coupled with the almost impeccable seasoning of Caibo Chaoyang.

Soon this seafood chow mein was ready, technically more like fish chow mein.

The reason why it is called seafood fried noodles is because he did whatever he wanted, and he also added some shrimp to the dishes this time.

The meat of these shrimps, in fact, has more elasticity, toughness and taste after being cooked.

Then there are all kinds of other materials that he will take out, one or two kinds of materials there as fried noodles, so this is simply the core mechanism of all seafood, everything can be taken out and can be used easily.

It was full of flavor and had a sense of novelty. Everyone was surprised by the seafood fried noodles in front of them. Only Lin Xiaofan tasted the plate of fried noodles with crucian carp meat.

"This crucian carp meat is indeed well cooked by you."

"Originally, this kind of fish tends to be soft and tender. Of course, it's not that this kind of thing can't be fried like this."

"Just because there are so many tiny spines in it, once cooked like a fish fillet, all these spines will appear in the mouth, which is absolutely terrible."

"But when you do these things, you hand over all the fine thorns. This is a very detailed and unimaginable process."

Having said this, Lin Xiaofan felt surprised, only the most subtle and attentive person can achieve this state, every thorn was picked out, not a single thorn was left.

"Just your meticulous and constantly careful ability is beyond imagination, and many people can't compare. I guess it will take you a long time to pick out these thorns."

"It took me about half an hour. Of course, I still need to understand the various structures of this fish very much. I still ate this fish very carefully for two days. I already knew about the tiny spines inside. And when I fillet the fish, my knife has to be very careful to avoid every thorn."

To put it bluntly, you can't let this knife fool the fishbone, so that there are broken fishbone inside. If such a break occurs once, and then cook, it is very likely that the mouth and throat will be really hurt.

What Caibo Chaoyang said was simple, but he had to have 200% control over this kind of fish. .

Chapter 291 Crayfish Showdown

All materials in this world are not as simple as they seem.

The handling of flavors, the variation in knife work, the timing of cooking, everything requires careful attention.

All the seafood that Caibo Chaoyang cooks here is full of flavor, attracting a lot of guests in a short period of time, and the continuous esophagus cooking has aroused everyone's sympathy.

And he is still in the process, the opponents opposite him have already changed one after another.

This is very powerful. Knowing that he was replaced by a special guy who also holds the tool in his hand, he was already eager to try it.

In the previous battles in the past few months, he did not find a chance to really compete with Caibo Chaoyang, and today he finally can.

"Caibo Chaoyang, your opponent is here. Si Yingshi is fully prepared. Since he lost to you last time, he wants to really challenge himself."

Standing opposite is Si Yingshi, a very powerful young man.