I Check in in Tokyo

"Since your work has been completed, Ms. Nakiri, let's review your work first."

Facing Nakiri Erina, who completely suppressed the volcano, Lynn seemed to not care about the duel at all.

First, he looked at the food on the plate in his hand, and then he stretched out his hand and made a gesture of invitation.

That's right!

Since Nakiri Erina completed the work first, let her be judged first.

Anyway, Lin En is still very clear about the first attempt to lose.

These days, whoever cooks first will become cannon fodder. Since Nakiri Erina can't wait, why not do it?

"Okay! Then I will accept the review first!"

Lynn's slightly frivolous attitude made Nakiri Erina grit her teeth.

But unfortunately, she still can't get angry, so she can only keep all this in her heart.

"Bearn soft-boiled eggs, please taste them!"

Oh?

Soft-boiled eggs?

But... just from the outside, it can be seen that this is definitely not an ordinary boiled egg.

The outer layer of gold foil is wrapped with a layer of golden egg liquid, which is also supplemented with various ingredients as embellishments.

This is not quite like a boiled egg, but rather... a high-end egg cake?

On Lynn's side, he was observing Nakiri Erina's works.

On the judging table, Nakiri Senzaemon, Xiao Ran and Sonoko picked up the spoons next to the dinner plate one after another, and began to lay their hands on the boiled eggs that looked like chicken cakes.

"This is……"

With the touch of the table spoon, the egg liquid on the outermost surface suddenly separated like flowing water. Only then did everyone realize that what was hidden under this was actually a complete egg white?

Did you hide the boiled egg under the egg liquid?

And the most surprising thing is that the tenderness of the egg white is just like jelly. When you dig it lightly with a spoon, it will be separated, and at the same time, the deep yellow egg yolk will flow into it.

Three layers stacked?

This approach...is ingenious.

Of course, the taste is definitely better!

Although Lin En didn't taste it personally, it can be seen from Xiaolan and Sonoko's intoxicated expressions that they were already conquered by Nakiri Erina's works after just the first bite.

Even Nakiri Senzaemon, the haori on his body fell to the ground at this moment, and at the same time his clothes were half opened, revealing half of his arms.

This is……

Clothes ripped?

Although it is only half-cracked, it is enough to prove that Nakiri Erina's cooking has been affirmed by him.

"That's right, Erina, your cooking skills have improved a step further, I'm very pleased."

Nakiri Senzaemon's hand was half torn, but it surprised Ran and Sonoko, who were intoxicated by delicious food.

But fortunately, the old man put on his clothes quickly, and gave his granddaughter a very approving evaluation.

Although it is not yet perfect, but at this age, it is extremely rare to produce such delicious food.

"Thank you, Grandfather!"

Being praised by her grandfather made Nakiri Erina very excited, even subconsciously, she turned her attention to Lynn.

She seemed to want to know what kind of expression Lynn would show after receiving such a compliment.

So what about Lynn?

“Good, very creative cuisine.”

Nakiri Erina was very attentive. Apart from the three judges, she also made extra dishes. I don't know if it was to convince Lin En.

Therefore, while the judges started to taste, Lynn also finished the tasting.

However, after trying the soft boiled eggs specially made by God's Tongue, Lynn didn't show any strange expression, just nodded and simply praised.

That's it?

Lin En's reaction was beyond Nakiri Erina's expectation.

In her opinion, as long as she tastes her own food, the other party will definitely be conquered by her!

But now?

just nice?

creative?

How did Nakiri Erina know that everything about the Bearn soft-boiled eggs had already been analyzed by Lynn after he took his first bite of food.

After all, Lin En, who obtained Liu Maoxing's special cooking skills, inherited not only Liu Maoxing's cooking skills.