Star Chef, She Can Be Salty Or Sweet

  Chapter 1214 One fish eats four

   "I'll go see the dishes!"

  The father of the rabbit took the mother of the rabbit and ran away, and the two of them couldn’t stay longer, so they made excuses one by one.

  Yaoyao was a little weird, she raised a small face with watermelon seeds stuck to her tender white cheeks and said in air, "Where are they going, father rabbit?"

  Welcoming the Spring Festival, "Oh, they have no faces, go out quietly."

  An Zai, "Who is Jingjing?"

  The smile on Yingchun’s face froze, Lu Jinxiu laughed out loud, and then smiled at Yingchun’s sharp gaze, and said in a nutshell, “Yes, let’s go cook!”

   "Okay, you can give me a hand." Cooking is not good, and the hand is still qualified.

   "Sister, Anzai will help you too!" Anzai didn't want the watermelon anymore, and leaped over with her two small hairy legs and hugged her, smiling.

  In short, I don’t dare to let him fight. The little guy eats super well. Even if he works, his soft claws are not flexible at all.

  Washing a vegetable is the kind of rubbing with two paws. When the vegetable is washed, it will be disgusted when you throw it out of the trash can, let alone eat it.

  It’s not suitable to refuse directly. The little ones still have to take care of their young minds, and they can’t hurt their enthusiasm.

  So, she smiled and squeezed the little guy’s little hairy face, and said warmly, “You and Yaoyao dumplings are obediently eating watermelon. My sister is cooking meat today, and you can’t help. When you cook next time, you can help wash the dishes!”

   "Yes, Anzai just eat watermelon, we will help my sister!" Grandma laughed.

  The little guy was extremely disappointed, but he was a filial little cub, so he said like an adult, "Well, then An Zai will give grandma the opportunity to help his sister today."

   "Then we thank Anzai!"

Grandma Tai smiled and touched the little guy's head, and went to the kitchen with Jian Yan and Lu Jinxiu.

  There are fish in the kitchen today. Fresh big live fish are kept in a fresh-keeping box equipped with a water circulation system. They are all alive and well.

   Seeing her look around the fish, Lu Jin said, "Eat fish at night?"

  "Well, let’s make three dishes and one soup with fish today. You, grandma and others will count the rest of the dishes to see what you want to eat, then wash them out and I’ll make them."

"good!"

  Lu Jinxiu answered, and went to the fresh-keeping box with his grandmother and the others to select the ingredients. In short, he quickly and accurately fished out a fat fish from the fresh-keeping box.

  The fish that came out of the water struggled with strength. It is called a big one. If the strength is not enough, it may not be able to be caught. In short, it is unaffected and grabs the fish to the cooking table and slaps the fish fainted.

  Pantou is large in size. Among freshwater fish, it is a kind of delicious and tender fish. The annual fish weighs five or six catties.

  The empire’s ecological environment is good, and the food law is also very strict. There is no feed that adds messy things like the original world.

  Whether it is pigs, cows, sheep, chickens, ducks, fish, etc., they are all green-fed, and the meat quality is absolutely guaranteed, so you can eat with confidence.

  In short, this fish intends to eat one fish four times. It is made of chopped pepper fish head, boiled fish fillet, sweet and sour crispy fish and three fresh fish ball soup.

  Long-term killing fish and live birds. In short, she knows the situation of these creatures well. She took a knife and quickly scraped the fat-headed fish to remove its scales and cheeks, then opened its belly and took out its internal organs.

  The fish bubbles are kept, and the remaining internal organs are thrown into the trash can for decomposition.

  After rinsing, she switched to deboning with a sharp knife. When the fish bones were deboned, the almost transparent fish with clear texture on the chopping board was called fresh and tender.

  (End of this chapter)