Star Chef, She Can Be Salty Or Sweet

   Chapter 1215

   Grandma too, who took the potatoes out to clean it, saw this scene and couldn't help but exclaimed to Jianyan, "Yanyan, no matter how many times I look at it, I will admire you as a swordsman."

  "Practice makes perfect!" Jian Yan replied with a smile, first sliced ​​a plate of fish fillets and put them in the fresh-keeping box for later use, then scraped a small pot of fish paste and put them in the fresh-keeping box, and began to process the fish heads.

  The method of chopped pepper fish head is very simple. The taste is mainly determined by the taste of chopped pepper. In short, I like to make my own chopped pepper. I also like to make pickled products such as capers and bamboo shoots.

  The cabinet was full of bottles and cans. She took out the bottle of chopped pepper and did not rush to open it. Instead, she coated the broken fish head in half with cooking wine, pepper and salt for pickling.

  This time takes about twenty minutes.

  However, if you have time to compress the board, it will be done in two minutes.

After waiting for the fish head for two minutes, she opened the lid of the sealed Hongyanyan Chopped Chili Can, and instantly, a savory and spicy flavor rushed out and quickly diffused, which was particularly appetizing and refreshing. The stimulating population floods.

  Slice ginger, cut green onions, and spread them on a large white disc.

  Then pour the white wine into the chopped pepper, stir well and set aside.

   With a ‘ding’, the fish head is marinated.

  She brought out the marinated fish heads and placed them on the plate, then spread them with finely chopped red chopped peppers that had been stirred with white wine, spread them all over, completely covering the fish heads, and then put them in a pot over high heat to start steaming.

The fish heads were not cooked so quickly. Taking advantage of this gap, I took the fish paste out of the fresh-keeping box and fished out a few more shrimps. After removing the shrimp head and shrimp thread, take the shrimp meat and mix it with the fish paste in proportion. Beat in five more egg whites and stir until it's strong, then start making fish balls.

  The delicate and slender fingers turned flexibly, and the full, white and elastic fish **** gradually filled the plate with the big lettuce leaves.

  At this time, the fish head was not yet cooked, and she seized the time to make the sweet and sour crispy fish.

  This fish is really not small, even if you take a section to make fish **** and fish fillets, the rest is enough to make sweet and sour crispy fish.

Half of the fish is sliced ​​on both sides, then add green onion, ginger, salt, rice wine, pepper and other seasonings to marinate for five minutes, then wrap it in a paste made from egg liquid and fish starch, and finally take a layer of dried starch, then open the fire and pour the oil. The frying pan was heated up.

  At this time, the fish head was already steamed. She called to Lao Lu. Lu Jinxiu, who was standing in front of the sink carefully cleaning the leaves, immediately leaned over, "My wife, please give me orders."

   "The fish head is ready, go and bring it out!"

"okay!"

  Lu Jinxiu turned and opened the lid, the salty and spicy flavor of chopped pepper and the fresh fragrance of fish in the white mist instantly dispersed, the taste was really exciting.

   "It's choking and fragrant, it's so appetizing." Grandma said with a smile.

  "Not ready yet!"

In a nutshell, I sprinkled the onion, ginger, garlic and minced garlic in the glass bowl evenly on the chopped pepper fish head. I took a spoon and poured a spoon of hot oil on it, and it made a sound of thorns. In the middle, the aromas of chopped pepper, fish and green onion, **** and garlic were all aroused.

  It was even more irritating than the taste just out of the pot, making Lu Jinxiu and the others slobber, wishing to start eating with chopsticks now.

  In short, I can’t take care of them now. She put the fish with dried starch into the frying pan to fry.

The smell of deep-frying is called fierce, and the smell of chopped pepper fish head is weaker than this. When it is almost fried, the two tempting fragrances mix together, so that they can bear the greetings in the living room. I couldn't help swallowing, the smell was too fragrant.

   Torture!

  (End of this chapter)