Tokyo, a famous shopping street, Ginza.

A well-known Japanese restaurant, Wu, welcomed a young chef Fang Lin.

After Fang Lin became the head chef of a Japanese restaurant, he really made his name out, after all, Mist Restaurant is a restaurant that also has a certain reputation in Japan.

It is different from the Zhenwei Pavilion where Fang Lin was before.

Many diners come here to enjoy the ultimate deliciousness and ultimate happiness from the dishes, which is much different from the dishes of the previous chefs.

It was even more delicious, and diners were completely captivated.

It is also because of Fang Lin himself, a 15-year-old boy has become the head chef of the nationally renowned restaurant Fog Cuisine Restaurant, which is such a shocking thing.

While curious, more diners came to this Japanese restaurant.

Of course, at the beginning, Fang Lin’s dishes did not need to be reserved, and after a few days, if you want to eat Fang Lin’s dishes, you have to make a reservation system, but even so, diners are still in an endless stream, which is the psychology of the group.

Food magazines and newspapers in Tokyo also reported on such a young chef Fang Lin, and even dug it out, about a month ago, Fang Lin made a dish that made the food demon praise, and Fang Lin was also on the Asahi Shimbun at that time.

As soon as he thought of this, the whole of Tokyo was shaken by Fang Lin, and even this influence radiated to the surrounding areas and spread to the whole of Japan.

In this way, people who like food in Tokyo during this time came to the Kiri Japanese Restaurant to taste the dishes cooked by fifteen-year-old teenagers, whether it was like a legend.

Of course, the final situation is naturally to make them satisfied.

In this way, Fang Lin was on fire, and naturally the already very well-known foggy Japanese cuisine restaurant was also known by more people.

Until one day, the young chef Fang Lin disappeared, and at that time, the media and diners did not know that Fang Lin was a student of Yuanyue Academy.

And the diners believe that Fang Lin will be a very special one of the Far Moon Academy.

Because diners feel from the cuisine, the vaguely revealed noble taste.

Of course, Fang Lin can have such popularity, it is also related to a certain marketing publicity, in any case, while honing his cooking skills, Fang Lin needs more prestige points, so that Fang Lin’s growth speed will be faster and faster.

Until one day, truly stand at the apex of the gastronomic world.

On this day, the day before the opening ceremony of Far Moon Academy, in front of the Kiri Japanese Restaurant in Ginza, Tokyo.

“Leave, Senior Sister Hinata, and everyone.” Fang Lin said to the partners who had been in contact with him for half a month.

“Chef Fang Lin, you must come on, we believe that you will succeed in Yuanyue Academy.” The chefs seemed very reluctant, and during this time, they really admired Fang Lin’s cooking skills.

And Fang Lin also taught them a lot, and now that Fang Lin is leaving, they seem a little sentimental.

“Of course I will succeed, knowing my goal.” Fang Lin looked at these chefs, and the corners of his mouth turned up, “I’m a man who wants to become the king of the food world.” ”

“Yes, Chef Fang Lin.” The cooks were stunned for a moment, and then quickly reacted and quickly nodded.

Because about Fang Lin’s goal, in the past half month, they have also heard about it, although they can’t imagine how difficult this goal will be, but they also admire Fang Lin’s bravery.

King, this word, maybe in today’s food world, there is no such person.

“Linjun, I didn’t expect you to leave, I really can’t bear you.” Kanhyugako said sentimentally.

“Senior sister, it’s okay, I’ll come to see you if I have time.” Fang Lin nodded, and took the persimmon seed in Dry Hinatako’s hand with his right hand.

“Goodbye, everyone.” Fang Lin slowly left here with his suitcase, he was going to take the subway elsewhere.

“My persimmon seed.” Kanhyuga shouted again.

“Let’s go back.” The chefs behind them forgot to glance at each other and quickly left, such a scene has happened many times.

But if they still watch the play, they will be very unlucky.

Dry Hinatako, who was originally depressed and angry, laughed, “Lin-kun, there are still many persimmon seeds in my family, and this time I am very skilled.” ”

“I’m really happy today.” Hinata walked happily into the restaurant.

Not far from the subway station, Fang Lin, who was riding the subway, carried his suitcase, walked down the stairs, and then put it on the ground.

“It’s so heavy, I finished my senior sister’s persimmon seeds, will she go crazy.” Fang Lin was stunned for a moment, “Forget it, let’s go back to the school, the students of Polar Star Liao should all come back, and they should be given food.” ”

In a quaint building in Yuanyue Academy, this is the Polar Star Liao Dormitory.

“Hasn’t that Fang Lin come back yet? I’m curious. “The girl with yellow-colored maruko’s head hair has an excited expression on her face, her name is Yoshino Yuhime.

Because there have been no new students in Polestar Liao for a long time, she seems very curious.

“By the way, Xiaohui, is that Linjun’s cooking skills really powerful?” Ryoko Sakaki, who had purple and red hair, said a little curiously.

“It’s really powerful, Lin Jun has become the head chef of the famous restaurant Wu.” Tashoe nodded seriously.

“Rumors about Fang Linjun have been widely spread in Tokyo recently.” Zenji Marui with eyes said.

“Yes, it is rumored that Linjun’s ability has the level of Yuanyue Ten Masters, Senior Isshiki, what do you think.” Jun Takesaki, who had coffee-colored hair, said slowly.

“Maybe.” Isshiki smiled softly, “Hey, isn’t that Lin-kun?” He’s back. ”

“Lin-kun.” Yoshino Yuhime and the others climbed to the window, and sure enough, not far from the Polar Star Liao, a figure pulled the suitcase and came slowly.

“That’s Linjun.” Ryoko Sakaki hung curious.

“So, everyone, how about we go and welcome our roommates.” Isshiki said.

“Of course.” Yoshino Yuhime and the others also said loudly.

ps: (Although I didn’t rush to the collection list, I still thank book lovers for their support, and three more sent it)


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