The Invincible God of Cooking

“It’s here, Polestar Liao.” Fang Lin looked at the quaint building and said with a smile.

European-style polar star liao, if it is seen by people who don’t know, they may think that there will be something terrible inside.

Because the outside of this polar star liao looks really very dilapidated.

Slowly opening the iron door outside, Fang Lin dragged his suitcase towards the front.

When the gate of this polar star liao was pushed open, a cheer sounded, and flowers fell from the sky above Fang Lin.

“Welcome back, Fang Linjun.” Isshiki took the lead to look at Fang Lin and cheered.

“Oh.” Fang Lin shook off the stained flowers on his head, looked at the people with different shapes in front of him, and said, “Thank you Xiaohui, Senior Isshiki, and all the students for your welcome.” ”

“Linjun, it turns out that you look like this, but our Xiaohui has always missed you.” Yoshino Yuji looked Fang Lin up and down and said.

“Whatever, Yuuhime.” Megumi Tasho said shyly.

“Okay, Yuuhime, let’s not stand at the door, let’s go first.” Ryoko Sakaki smiled, which was regarded as a relief for Tasho.

A moment later, in Marui Zenji’s room.

“Why is it in my room again.” Marui Zenji said helplessly.

“Marui, your room is the biggest, so.” Itakesaki said lightly.

“Then everyone introduce themselves like Linjun.” Isshiki said with a smile.

“I’ll come first, my name is Yuhime Yoshino, a freshman in high school, and I’m 15 years old today.” Yoshino Yuhime showed a bright smile.

“My name is Ryoko Sakaki…”

“My name is Zenji Marui.” “My name is Jun Itakesaki” “My name is Daigo Aoki. ”

“My name is Shoji Sato…”

One by one, the students who lived in Polestar Liao began to introduce themselves.

“My name is Fang Lin.” Finally, Fang Lin made the finish.

“Linjun, I heard that it is true that you became the head chef of the Mist Cuisine Restaurant.” Yoshino Yuhime wondered.

“Of course, Yoshino-san.” Fang Lin smiled gently.

“Wow, that’s awesome, to be the chef of such a great restaurant.” Yoshino Yuki said with admiration.

“It’s nothing, if Senior Isshiki goes out now, he may be able to be a chef on his own.” Fang Lin said.

“I don’t know who Senior Isshiki and Linjun really are.” Ryoko Sakaki was also a little curious.

“It should be Senior Isshiki.” Jun Takesaki said with some hesitation.

“Ibusaki, this doesn’t have to be.” Yoshino Yuhime said, “Isn’t it, Megumi.” ”

“I don’t know.” Tian Suohui looked at Isshiki Hui and Fang Lin and shook his head, the cooking skills of the two were not comparable.

“Okay, everyone, don’t talk about this today, today we will celebrate Fang Lin’s smooth return to the academy.” Isshiki said at this time.

“Okay.” Everyone also shouted in unison.

“So everyone, now go buy some things you need to celebrate.” Yoshino Yuhime said excitedly, the party or something, she liked it the most.

“Everyone, it won’t be in my room again this time.” Marui Zenji said with a headache.

Of course, no one responded to Zenji Marui, and the only place to meet was Zenji Marui.

“I know.” Zenji Marui was slightly desperate.

Night.

The polar star liao was brightly lit, and in order to celebrate Fang Lin’s arrival, everyone directly became lively.

“For Fang Linjun, for the future of Polar Star Liao, everyone toast.” Isshiki said loudly.

“Cheers.” Everyone raised the cup in their hands and said.

“Then the party begins.”

……………………

In a well-equipped kitchen, Fang Lin held a knife in his hand and looked at the meat in front of him.

This is beef.

Now Fang Lin cooks beef-based food.

Putting the beef on the cutting board, gently slashing along the fine lines of the beef, Fang Lin put the beef on the shelf.

The moisture on the surface of the beef needs to be blown dry.

After picking up the carrot and cutting it into even parts, put it in a bowl and continue to take out the bacon and cut it into strips.

“Begin.” Fang Lin picked up a pot, put it on the stove, poured a little olive oil, then added bacon and stir-fried, when the color of the bacon turned brown-red, take it out, put the whole beef in the pan for frying, when the surface of the beef is brown, add carrots, green onions to taste.

Immediately Fang Lin took out a large cauldron, put the beef, bacon, and auxiliary ingredients that had just been fried into it, sprinkled with salt and pepper, and then put the pot into the oven.

This is to use the temperature of the oven to quickly make the whole piece of beef cook more quickly and perfectly.

“It’s time.” The waiting time was very short, Fang Lin directly turned on the oven, took out the pot inside and put it on the stove.

Sprinkle the crushed bay leaves, pour red wine and water into a pot so that they do not cover all the beef, then add tomato paste, garlic and other seasonings, and bring to a boil over high heat.

Watch the pot gurgle and boil.

“Okay.” Looking at the boiling pot, Fang Lin put it into the oven again, and used the temperature to penetrate the essence of the soup into the beef.

A moment later, taking out the pot, Fang Lin separated the soup and beef, separated the beef from the soup, and then carried out the continuous collection of the soup, to retain the most essence of the taste inside, and at the same time remove the impurities on the soup.

Place the whole beef on a white porcelain plate and drizzle the thick sauce over the beef.

“Shh The sound resounded slightly on the surface of the beef, which was the call of beef, and the taste of gravy was overflowing.

This meat dish has a special name.

“Goulash in Burgundy wine is complete.” Fang Lin picked up the chopsticks and clipped a piece, put it in his mouth and chewed.

“Not bad.” Fang Lin put down his chopsticks.

Then the whole kitchen disappeared, and this turned out to be the so-called virtual kitchen.

In the 301 dormitory of Polestar Liao, Fang Lin got up from Chuang and looked at the bright sky.

“Today is the opening ceremony.”

“Far Moon Academy, this time I really came.”