The Invincible God of Cooking

Room 205 of Polestar Liao.

Yoshino Yuki wiped her eyes in confusion because her nose smelled the fragrance, “What’s going on, is someone cooking?” ”

“Yes, Chuangzhen, Fang Lin, and Senior Isshiki, the three of them are competing in the kitchen.” Itakesaki said slowly.

“What, the three of them are cooking.” Yoshino Yuhime suddenly became energetic.

“I don’t know the level of creation, but Senior Isshiki is one of the Ten Masters of Yuanyue, and we all know how terrifying the Ten Masters of Yuanyue are in the academy.” Ryoko Sakaki on the side said.

“Fang Linjun’s level is not simple, although he is only a freshman in the first year, but I have conducted an investigation, Fang Lin was a chef in a Chinese restaurant before, and the dishes he made at that time satisfied the head of the school, and the news was even on the Asahi Shimbun.” Jun Itakesaki said seriously, “And most importantly, during the school holiday, Fang Lin worked as a chef at the famous Japanese restaurant Kiri in Tokyo. ”

During that time, many gourmets and critics in Tokyo came to Kiri-ku Restaurant just to be able to eat Rin-kun’s cuisine.

“Both are monsters.” Yoshino Yuhime said.

Whether it is Yuanyue Shijie or the head chef of the fog cuisine restaurant, they need a very strong chef level, but it is said that Kohei Sojin is so bland among the two, and even compared with the two, there is a big gap.

“Or we’ll take a look.” Yoshino Yuhime said that only she, Jun Ibuzaki and Ryoko Sakaki were awake now.

“Well, I want to taste their food too.” Jun Takesaki nodded.

Then the three left the room and headed for the kitchen.

Meanwhile.

“This is my dish of mackerel onigiri tea rice.” Kohei Sojin said as he put his dishes on the table.

“My dish is grilled fish with peppercorns and cabbage puree.” Isshiki serves her own dishes.

“My cooking is colorful fish omelet.” Fang Lin put his own dishes on the counter.

“Then the three of us will try it from the first course and judge it ourselves.” Fang Lin suggested.

After all, there are no judges now, and they are not engaged in halberd eating competitions, but only in private cooking competitions, so there is no need to be too strict.

“I have no problem.” Isshiki nodded.

“Neither do I.” Kohei Sojin looked longingly at Isshiki and Fang Lin’s cuisine, these two people’s cooking, even if it was in appearance, seemed to be tempting and seducing him all the time.

“Wait, let’s try the assessment.” Yoshino Yuki and the others came to the kitchen and shouted.

“Let’s come together, let’s start with Kohei Sojin.” Fang Lin said with a smile, these three people are probably gluttonous, and they want to try the dishes of the three.

And Fang Lin started with Kohei Chuangzhen for a reason.

Because of Fang Lin’s existence, this time Isshiki Hui is doing his best, except that he does not use the killer dishes, so if these three people have really tasted Fang Lin or Isshiki’s dishes, then Kohei Chuangzhen’s tea rice will feel very dull.

“Tea and rice mixed with salt kelp tea.” Fang Lin looked at Kohei Sojin’s cooking.

“The light umami and fragrance mix together to give a very warm feeling.” Yoshino Yuhime sniffed gently, this is still serving the tea and rice in front of him, because the temptation of the two dishes of Isshiki and Fang Lin is too tempting.

“Then let’s try it.” Fang Lin picked up a piece of rice wrapped in fish meat and put it in his mouth, chewing it gently.

In the mouth, the fish directly turns into rich gravy and spreads, and the whole piece of fish meat is chewed with a crispy feeling.

“It’s raw frying.” Fang Lin’s heart moved.

For the carp, raw frying is the most common and classic method, which can directly make the deliciousness of the mackerel.

“It’s raw frying, which makes the meat so colorful.” Isshiki exclaimed.

“Raw frying.” Everyone was surprised, including Kohei Sojin.

“Sojin-kun, this is your cooking, why are you surprised.” Yoshino Yuhime was speechless.

“Well, because this is what I learned from my dad, you can fry fish crispy so that it goes well with rice, which is perfect for this tea and rice.” Kohei Sojin explained.

“Oh, your father learned French cooking.” Isshiki said.

“I don’t know about that, but he seems to have cooked all over the world.” Kohei said in confusion.

“So it is.” Isshiki said softly, “With such a free approach, this tea and rice is like the end of winter, the moment spring comes, that spring taste.” ”

There is no doubt that the theme of this dish is spring.

“Chuangzhen, a very good dish.” Fang Lin said slowly.

Yes, for the students of the first year of high school at Engetsu Gakuen, Kohei Sojin’s level is already at the forefront, even surpassing some second-year students.

“However, Chuangzhen, you shouldn’t use the theme of spring.” Isshiki looked at the elated Kohei Sojin.

Because it’s not just him, the theme of Fang Lin’s cuisine is also spring.

Their level of cuisine is much higher than Kohei Sojin.

“Chuangzhen, I hope you don’t get hit.” Isshiki said secretly.

“Then let’s taste my food.” Isshiki brought his own dishes in front of everyone.

“Grilled mackerel with peppercorns with cabbage puree.” Fang Lin took a piece of fish meat and put it on top of the cabbage puree and dipped it, “A very simple dish, there are not many auxiliary materials used, but.” ”

Thinking of this, Fang Lin put the fish meat in his mouth, and suddenly, the fish meat seemed to melt on the tip of the tongue, the meat quality was very tender, and the heat control was extremely excellent, so that the original deliciousness of the fish – the meat quality was not destroyed.

As a spring plant, the sweet taste brought by cabbage puree is perfectly paired with the carp.

This taste, as if sitting on a recliner, quietly feeling the breath of spring, the sound of spring in your ears, the color of spring in your eyes, there is no doubt that this dish is a spring dish.

It’s the same as Kohei Sojin.

Everyone present smiled happily.

“It is worthy of being ten masters.” Fang Lin chuckled.

“This smells.” Kohei Sojin’s face changed, and he put the chopsticks into his tea and ate a little.

“Chuangzhen, you found out.”