The Invincible God of Cooking

Feeling Isshiki’s spring dish, Kohei seemed to sense something, and picked up his own tea and rice dish and put it in his mouth.

In an instant, Kohei Sojin knew the difference between him and Senior Isshiki.

“Although I can’t feel the specifics, I am not as delicate and delicate as the senior in ingredient cooking and heat control, and I use the power of ingredients to the extreme.” Kohei Sojin muttered.

Kohei Sojin only felt that the gap between him and Senior Isshiki was extremely huge, and one day a deep gully-ravine blocked between them.

“Is this the strength of the Yuanyue Ten Masters?” Kohei Sojin’s eyes sparkled.

“Yes, Chuangzhen, although your creativity is excellent, but cooking is not just about creativity, but also about the cooking skills that bring creativity to life.” Fang Lin looked at Kohei Chuangzhen, whose expression changed.

Now Kohei Sojin is still some distance from Shijie, and even said that the cuisine has reached a certain level, and there is something deeper, that is the spiritual level of cuisine, a must-kill dish.

“This is the craft of Senior Isshiki.” Yoshino Yuhime was a little shocked.

Senior Isshiki had never done such a dish before, and it seemed that he had not exerted his full strength before.

“We still have a long way to go, but we still have time.” Takesaki Jun’s eyes flashed with essence, you must know that Isshiki is a sophomore in high school, and they are a year apart.

They have a year to catch up.

“Then try my dish, the colorful fish omelet.” Fang Lin served his own dishes in front of everyone.

At the heart of this dish is golden egg rolls wrapped in fish meat, while vegetables of various colors float around the soup.

Because it is finely chopped, it is difficult to distinguish it with the naked eye, unless it is eaten directly into the mouth.

“Fang Lin’s dish, I’ll taste it first.” Kohei Chuangzhen took a deep breath, even if he lost, he would have to lose clearly, if he had not tasted Fang Lin’s cuisine, then today’s competition would be a huge hurdle for Kohei Chuangzhen.

Maybe he won’t be able to take a step from then on, of course, it is obvious that Kohei Sojin broke through this difficulty and came out of confusion.

“Everyone wait, just now because of the time, this dish is a little cooler.” Fang Lin smiled, “Then I’ll continue to see the finished product of this dish, the colorful fish egg roll.” ”

Saying that, Fang Lin picked up a frying pan, and the soup in it was directly spilled into this dish.

The soup blends together very quickly.

A crystal clear glow looms in the soup, and then an explosive spring breath erupts from the dishes.

This is the breath of spring.

Yoshino Yuhime, Sakaki Ryoko, Takesaki Jun, Kohei Sojin were completely stunned, this is a dish, purely by the power of scent.

And it is clear that this is not borrowing the power of spices, you will only feel the smell of vegetables from this breath, that is the smell of spring.

“It’s the same as before, so strong taste.” Isshiki’s nose moved slightly, “No, this smell is more powerful, is this a duet of taste?” ”

“Or rather, this fragrance can continue to improve.” Isshiki looked at Fang Lin’s pot.

“Please taste, my dish, colorful turtle omelet.” Fang Lin’s figure retreated slightly, allowing everyone to have space to pick up the ingredients.

“Just let me taste the amount you want to be king.” Isshiki picked up a piece of fish egg roll as if in his mouth.

Suddenly, the smooth taste of the egg firmly contains the deliciousness of the carp, and there is a spring-like taste in the carp meat.

“This is.” Isshiki looked at the turquoise things in the meat and constantly felt, “This is spinach, spinach is integrated into the mashed carp, as a spring vegetable in the smooth and tender eggs, perfectly interpreting spring.” ”

Moreover, around the fish egg roll, it seems that countless spring breaths surround the fish egg roll, and every time you feel it in your mouth, you can feel the different scenes of spring changing in your mind.

“It’s vegetable soup.” Isshiki said softly, the perfect soup wrapped the crispy and tender egg roll, and the gravy of the fish overflowed in the mouth, as if the fresh fish was beating in the taste buds.

“It’s more than that.” Isshiki picked up a spoon and put the soup and the chopped vegetables in her mouth and drank it.

At this moment, the explosive power was generated, and the soup was wrapped with a variety of spring vegetables, which were perfectly blended together.

“There are lettuce, bean sprouts, spring shoots, black fungus, all spring vegetables.” Isshiki said with feelings.

Although these vegetables are all spring vegetables, it is too difficult to blend them together because each vegetable has its own characteristics, so why he only uses cabbage as a side dish.

But Fang Lin did it perfectly.

“And this thick soup is divided into two levels.” Isshikiki looked at this dish, this vegetable soup did not hide the deliciousness of the carp meat, but expressed the characteristics of the carp meat to the fullest.

At the same time, the shortcomings of fish meat are eliminated.

“Wait, Lin-kun, give me that pot of yours.” Isshiki said.

“It looks like Senior Isshiki found out.” Fang Lin smiled and gave the pot in his hand a color.

“Then let me see.” Isshiki dropped a little of the soup in the pot, and the spring breath became stronger.

“No, there is.” Isshiki continued to pour the soup down, and with each pour, the taste of spring exploded more and more intensely.

When I entered the 4th time, the whole world seemed to be turned upside down, and what was originally a kitchen in front of everyone seemed to be in the wild in an instant.

I saw emerald green plants growing and cheerful animals playing.

“Six-colored fish egg roll.” Isshiki seems to have fallen into the world of spring.

“This is the real spring cuisine.”

“Then taste it.” With a longing mood, several people scooped up the fish egg roll with a spoon, and the soup swayed, and slowly put it in their mouths.

“Boom.” The ultimate delicacy bursts from the taste buds.