The Invincible God of Cooking

“Now add the beef.” Fang Lin poured the beef from the bowl next to him directly into the pan.

You can see that each piece of beef is gently beating, rubbing on the top of the olive oil, exuding a hint of meat aroma.

Now it is time to fry the surface of the beef, each surface is just the right shining brown-yellow-color luster, which is the color of the gravy.

It shines like a jewel of beef.

Looking at the luster of this beef, the audience secretly swallowed saliva, Fang Lin clearly used ordinary beef, but why is the temptation of this meat grain not inferior to those top beef.

“This is the life force that top knife workers give beef.” Erina, “Scarlet Sand, you must know that in legends, ingredients also have vitality, and that smelly rogue has completely stimulated the essence of this ordinary beef. ”

“Isn’t that a legend?” Shinto Scarlet said blankly.

“No, although the legend is a bit exaggerated, I can see that stinking rogue’s knife work, bringing different changes to each ingredient.” “This change is subtle, but when you actually cook, when it comes to cooking, when it comes together, it will change the cuisine dramatically.” ”

“Maybe it’s just adding up.” Erina’s gaze remained motionless.

“That’s powerful, Lin-kun.” Shinto Crimson looked at Fang Lin, who could convince Erina, Fang Lin was probably the first in the academy.

“Okay.” Fang Lin looked at the shiny beef in the pan and took it out and put it aside.

Then the oil at the bottom of the pan is not removed, and the carrots and onions are continued, which is to give these side dishes the taste of beef.

Take out a cast iron pan from the side, pour in the vegetables, beef, bacon just fried, sprinkle with salt, pepper, flour, and let the flour evenly over the beef.

“Put it in the oven.” Fang Lin put the cast iron pot into the oven.

A few minutes later.

Take out the oven, look like bay leaves, thyme, pour in red wine, and continue to put in the oven.

“Now is the time for change.” Fang Lin took out another iron pot, put it on the stove, poured red wine into it, and then put in other auxiliary ingredients.

“Ding.” It’s also time for the beef in the oven.

With gloves in your hands, take out the beef from the cast iron pot and pour it into this iron pot.

It was constantly boiling with fire.

This is a quick juice harvest, so that the essence of the ingredients is completely absorbed by the beef, so that the flavor of the beef continues to grow, this is the Burgundy goulash stew.

No, it’s no longer goulash burgundy.

“Now it’s part of the donburi.” Fang Lin looked at the beef stewing in the fire, and the corners of his mouth turned up slightly, so that everyone could feel what was the aroma of real meat.

When Fang Lin opened the lid of the pot, the aroma of the meat inside swept directly into the audience.

They seem to be able to hear the seductive sound of beef zizi, and most importantly, smell the aroma of beef on the tip of their noses, the aroma of top beef.

This is the power of meat.

“How so.” The audience was all shocked to feel this scene.

The aroma of meat is not a very contagious taste, unlike spices or something, which will directly bring others a pungent aroma.

Because the spices act directly on the nose.

But this is not the case with meat, and the distance that the aroma of meat spreads is limited.

But now the entire venue was baptized by the smell of meat, and everyone secreted saliva, the ultimate meat aroma they had never felt before.

“What kind of taste is this, it is almost conquered by the smell of meat.” A woman in a kimono in the jury softened.

“This meat aroma, this completely surpasses the top beef.” A man next to him said.

“I’m really looking forward to it, I’m looking forward to that student’s cooking.” The last slightly chubby man said, “Legend has it that this boy named Fang Lin became the chef of the fog restaurant, and he really lived up to his name, in addition to Japanese cuisine, he could even make such French cuisine improvements.” ”

“The chef of the fog restaurant turned out to be him.” The woman suddenly realized, “During that time, I also heard that there was a new chef at the Mist Restaurant, and if I wasn’t out on business, I would like to taste the delicacy there.” ”

“I’ve eaten it, it’s amazing, not inferior to the skills of those top chefs.” The skinny man marveled.

The three judges talked about it a lot, and at this moment they were completely caught by Fang Lin’s cuisine.

And the three judges are also a little famous in Tokyo, that woman is Shinano Kuraki, president of the Japanese Restaurant [Tibetan Season], the skinny man is the black-haired wagyu critic Yoshiki Oto, and the slightly chubby man is Katsunori Okamoto, producer of the TV show “Superior Gluttony”.

The three of them still have some prestige in the food world.

At the same time, Kohei Sojin naturally smelled this extreme meat aroma, and his eyes flashed with determination, “No matter what, I have to finish my cooking.” ”

“Who loses and who wins this time, not necessarily, Fang Linjun.” Kohei Sojin was not interrupted by this sudden situation, and the whole person was still scrappy.

The tip of his nose slightly smelled the change in the aroma of beef, watching the change in the color of the beef in the pot, Fang Lin’s eyes moved, turned off the stove, and wanted to cool the beef.

During the cooling process, the meat aroma finally slowly subsided, and the audience returned to normal.

However, their gaze was firmly locked on Fang Lin’s cooking counter.

“Take the next step in beef processing.” Fang Lin continued to take out a frying pan, spread olive oil on it, and poured in a little white beef, which was the fat of beef.

When the fat slowly melts, take out the mature beef stewed in the pot just now, put it in all directions, take out a small bowl, and the white soup is poured on top of the beef.

At this moment, the production of donburi has slowly come to an end, because Fang Lin has also cooked a certain amount of rice from the rice cooker at the same time.

“Okay, the time is almost up, please start the pouring of the plate.”

“So that’s it.”

“My donburi is finished.” At Fang Lin’s cooking counter, in several round bowls, a whole piece of beef seemed to be a jewel that adorned this donburi bowl.

Fang’s Feast beef rice bowl is complete.