The Invincible God of Cooking

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“Next, enter the review stage, please serve the dishes.” Kawashima said.

“The first person to try it was Fang Lin, and I asked Fang Lin to serve the dishes.” Kawashima continued.

“Wait a minute.” Fang Lin said, looking at Kohei Sojin, “Chuangzhen-kun, let’s start tasting your dishes.” ”

“Why?” Kohei Sojin said with some doubts.

Since the host let Fang Lin go up, why did Fang Lin suddenly let him go up.

“Sojin-kun, do you know the first-mover advantage of cooking?” Fang Lin said in a deep voice, “If a person’s cuisine is eaten first, it will make the judges feel satisfied, and if the latter person’s cuisine cannot surpass the previous one, even if the level is the same, it will only fail.” ”

It is because of this that Fang Lin will let Xingping Chuangzhen’s dishes start to be tasted, because Fang Lin saw Xingping Chuangzhen’s dishes, although they are good, but there is a huge gap with himself.

This dish, it can be said that Fang Lin is also playing in full force, in order to obtain the reward after the success of the mission, the power of advanced time.

If his dishes were eaten first, then Kohei Sogen’s dishes, those judges would only barely eat a bite, perhaps not even willing to eat more.

That kind of Kohei Sojin will not have the slightest good evaluation at all.

You must know that Fang Lin’s dish will drown the three judges in the taste of meat, which Fang Lin is very confident.

But doing so will cause temporary paralysis of the judges’ taste buds and mental satisfaction, just like if you have eaten a good thing and then eat a bad but similar food, you will feel bored.

This is the memory of the taste buds.

Similar to the practice, there is also the Celestial Empire using Sichuan cuisine to directly and violently destroy people’s taste organs, so that people can only feel the spicy taste.

That is, the top violent crushing.

Fang Lin’s approach is more like assimilation, so that the judges can only remember the taste of their own dishes.

This is where the taste of this dish penetrates.

After hearing Fang Lin’s words, Kohei Chuangzhen took a deep breath, “Linjun, in order to defeat you, I have been studying all night these days about what kind of cuisine to use to beat you, this is my answer, Linjun, please feel free to serve your dishes.” ”

Looking at Kohei Chuangzhen’s expression of unyielding tone, Fang Lin chuckled, “Kohei Chuangzhen, then I will give you a real blow, this is even more powerful than the last time, can you recover from the blow.” ”

“If not, your cooking career is over.” Fang Lin smiled lightly, “Then I’ll come first.” ”

Saying that, Fang Lin put his dishes in front of him, three rice bowls

“This is my Fang’s Feast Beef Rice Bowl, please feel free to taste it.” said slowly

“Fang’s Feast Beef Rice Bowl.” Kuraki Shino looked at this dish in surprise, “Lin-kun, didn’t you already cut the beef into pieces just now, how come it is still finished now, and the ultimate meat aroma just now can hardly be smelled now.” ”

This not only made this female judge feel strange, but the other two male judges also nodded in agreement.

Whether it is the shape of the beef now, or the ultimate meat aroma just now, it has not appeared in this bowl of rice bowl.

This rice bowl looks so unremarkable.

“Rest assured, this beef feast has just begun.” Fang Lin said, “You use chopsticks to gently pinch the beef on top from the middle. ”

“Clip it in the middle.” The three judges nodded, poked the whole piece of beef with chopsticks, and then scratched it.

“What.” All of a sudden, the three judges were stunned, and when they cut the beef, white heat emerged from the countless gaps of the beef, which was the aroma of top gravy, and streams of brown-yellow-colored gravy flowed out of the countless gaps.

This piece of beef seems to be a magic trick and spreads out, and in each piece of beef, the superb meat color shines, just like a work of art.

“This, this scent, ah.” The three judges smelled this rich and fragrant meat aroma and fell directly into the crazy sea of beef.

And this erupting meat aroma swept the entire audience seat incomparably, and every audience smelled this ultimate meat aroma.

The aroma of this meat turned out to be even stronger than just now, and the entire halberd hall turned into a sea of meat, and everyone lay on their backs in it.

Countless viewers looked longingly at the three rice bowl dishes on the judges’ side, the aroma has such a degree, what kind of experience will it be if you really eat it.

“How does this beef come together?” Zangmu Shi Nai smells the superb meat aroma, strange.

“Is this made from the collagen of beef?” Another judge, Yoshiki Oto, said, “With the power of collagen, the beef has been restored to become a finished piece. ”

“But what is the mystery in it, you still need to taste it.” Zoki Shino picked up a spoon, scooped up the beef and rice, and gently put it in his mouth.

When the beef enters the mouth with rice, with gentle chewing, the tender beef seems to melt, slowly spreading on the tip of the tongue, the taste of red wine makes the beef become more and more mellow, and the beef has a slight sweet and sour feeling, making the meat more three-dimensional.

That collagen allows the beef to lock in the part – is not superfluous, that is to firmly fix the most essence of the gravy delicacy at the same time, will not lose a single point, that is to say, this donburi is the top consumption time no matter when.

And when the beef spreads, the unparalleled meat aroma sweeps the moment, so that the spirit of the diners has a sense of expectation, one step ahead, let the meat aroma deep into the sense of taste.

Such tender and smooth beef is not greasy at all, and it tastes like eating a luxurious beef dish, which may be the secret of the sweetness and sourness of beef.

The most important thing is that the rice in your mouth is not rice at all, it is completely beef

The rice is also beef, and that top gravy overflows from the rice

And not only that, the faint sour taste inside diffused out, combined with the taste just now.

“This taste is a feast of beef.” The judges turned flushed

The feast of beef unfolds before their eyes_

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