The Invincible God of Cooking

Many people in the room slowly began to decide what they would do, and a group of teams had not yet decided.

“I said I wanted to make Italian dim sum, which is something I’m good at.” Takmi said loudly.

“Why make Italian dim sum, I want to make Japanese dim sum.” Kohei Sojin was also not to be outdone, and said that both of them were very confident in their abilities.

Believe that the dim sum dish you choose will win the final victory.

“In this way, takami, how about rock-paper-scissors, whoever wins will be made according to whose cuisine, and no one can regret it.” Kohei Sojin suddenly said, “Otherwise, if we do this, we will not be able to decide what to do, Fang Lin and Erina-san have already started cooking.” ”

“Good.” Takmi watched many people choose their own ingredients, knowing that such a stalemate would have no effect, or simple, rock-paper-scissors, and see whose hands the heavens were standing in.

A moment later.

“So? Takmi, I said to make Japanese sweets, of course, this dish also has some things from Chinese cuisine. Kohei Sojin smiled and patted Takmi on the shoulder, “Let’s go pick out the ingredients.” ”

“Abominable Kohei Sojin.” Takmi gritted his teeth and said, but there was no way, who told him that rock-paper-scissors had just lost, and the heavens did not stand here with him.

“What to do, Kohei.” Takmi came to the food library and looked at the ingredients in front of him and said.

“Tomato omelet.” Kohei Sojin’s face flashed with a strange color, “Of course it’s not an ordinary tomato egg roll. ”

“What a sale again.” For Kohei Sojin’s slightly bad personality in this regard, Takmi really wants to complain from time to time.

Of course, it was almost the same for Fang Lin, because Fang Lin’s state of being up in the middle of the second made Takmi want to beat Fang Lin even more, and that tone was too flat.

But look at his body, it seems that Fang Lin is still strong, well, Takmi gave up.

On top of Fang Lin’s counter.

“Fang Lin, what to do next.” Alice looked at the ingredients in her hand and wondered.

“Alice, you wash the red beans first, we will make red bean paste, which is the ingredient that will be used later.” Fang Lin said.

“Okay.” Alice directly picked up the washed basin, put some red beans into it, and immediately cleaned and selected the ingredients.

Not only to wash the red beans, but also to pick out the inferior red beans, this is a meticulous work.

Fang Lin picked up the pressure cooker and cleaned it, then poured a small amount of water and came to Alice’s side, “Let’s pick it together, so it’s faster.” ”

“Hmm.” Alice nodded, she also knew that the stew of this red bean would be the first step

“Okay.” Fang Lin looked at the delicate red beans in the small basin, and then poured them into the pressure cooker, poured a certain amount of water, added white sugar, covered the pressure cooker, put it on the stove, and started making.

The pressure cooker made red beans very quickly, about ten minutes later, countless water vapor gushed out, but Fang Lin did not take it out first, but continued to use low heat for stewing, so that the red beans should be cooked to a certain extent, stimulating the sweet taste of red beans.

A few minutes later, Fang Lin directly put the pressure cooker under the faucet and quickly rinsed it with cold water, which is to make the steam inside disappear quickly, because the stew of red beans can not be boiled too soft, so it must be just right, not allowed to be sealed for too long in a high-pressure and high-temperature environment.

Because this causes another change in the red beans, as if the noodles will swell if left for too long, because they will absorb a lot of water.

You can also use instant noodles to compare, in a closed temperature space, you can choose the noodles in the water at the right time according to the taste of your own noodles, which may also be the charm of instant instant noodles, in Japan, there are still many people who like this instant instant noodles.

“It’s time to get started.” Opening the lid of the pressure cooker, the sweet aroma of red beans came out, and Fang Lin put a certain amount of red beans into a small oil-free pot.

“Alice, give me white sugar, cold sky powder.” Fang Lin said directly.

“Yes.” Alice immediately handed these two auxiliary ingredients to Fang Lin on the side, and Fang Lin added it in a certain proportion, and then put this small pot on the stove, and slowly melted the white sugar and cold weather powder inside over low heat.

This time boiling, do not need to let the red beans inside boil, just let the white sugar and cold sky powder melt, the most direct way is to see if the pot begins to foam, then it is almost the same.

Perhaps many people are not clear about cold sky powder, cold sky powder uses high-quality natural stone cauliflower, river yellaria (Gracilaria), seaweed (porphyra) and other seaweed as raw materials, using scientific methods to refine and purify natural polymer polysaccharides, it has coagulability, stability, can form complexes with some substances and other physical and chemical properties, can be used as thickener, coagulant, suspension agent, emulsifier, preservative and stabilizer. It is widely used in the manufacture of grained oranges, various beverages, jellies, ice cream, pastries, fudge and other things.

Therefore, cold weather powder is one of the good ingredients for making dim sum, and it is loved by many people in Japan, and it is listed as a safe ingredient by the World Health Organization.

These aside, Fang Lin looked at the small pot, and when he began to bubble, he instantly picked up the small pot, and the ingredients in it had been completed.

“Alice put the mold in, tilt it at a certain angle.” Fang Lin hurriedly said.

Alice took the rectangular mold, then looked left and right, picked up a few plates and placed them on it, raising the mold.

“Okay, but Alice, your hand is also next to stabilize.” Fang Lin watched Alice hold the mold, and he immediately poured the ingredients that had just been fired in the small pot into the mold.

“Okay.” Fang Lin did not pour all the red beans in the small pot, but poured the rest back into another bowl, and these red beans did not need to be used.

This is the red bean layer of yokan, and when left on the outside for a while, it will solidify.

At this time, Fang Lin took Alice to make other layers, because this lamb soup was made of countless distinct ingredients.

This strange ingredient slowly shone in Fang Lin’s hands.