The Invincible God of Cooking

After the red bean layer is done, the cow-milk layer is entered, which is similar to the one just now

Pour the cow milk and cold weather powder into the pot and melt it to a certain extent over low heat, this time there is no need to add white sugar, because the cow milk already has its own sweetness, if you continue to add white sugar, it will make this snack very sweet.

Also poured the cow-milk layer into the mold, but this time it could not be directly poured, Fang Lin took a spoon and slowly diverted the flow, slowly pouring it into it from the side wall of the mold, because if it came directly from above, its impact and temperature would destroy the smoothness of the red bean layer.

Then the third layer, the production is a light green layer, this layer is also poured a little water, white sugar, cold weather powder in the pot melted and fired, and the difference is that in this layer because of the color requirements, a little pigment is added, of course, this is food coloring, completely safe ingredients, and Fang Lin uses natural food coloring, using things extracted from plants, this is not ready-made, but allows Alice to use the knowledge of molecular cuisine to carry out pigment extraction.

Not only can you change the color of a dish, but you can also integrate the flavor of the extracted ingredients into this yokan, which completely achieves the role of killing two birds with one stone

The ingredients of the light green layer were also poured into the mold, and the flow was slowly poured from the side wall with a spoon.

Until the light green layer solidified a little, Fang Lin picked up the white powdered ingredients and gently sprinkled them on this light green layer

“Phew.” Carefully handling each layer, Fang Lin let out a soft breath, “It’s the last layer now. ”

Fang Lin finished washing the pot and started again according to the steps of the light green layer, and also selected a naturally extracted pigment in it, so that the color of this layer also changed slightly.

Pour the finished layer of ingredients into the mold, and after this layer solidifies slightly, a little white substance is spilled.

“The last step, flash freezing.” Fang Lin put the mold in his hand directly into the freezer, and now he still needs to let the cold temperature of the whole ingredient constantly change the substance and flavor.

Because this lamb soup, in the control of temperature is also very key, can directly integrate the natural deliciousness of various ingredients, when the frozen dishes inside are taken out, it is the final product, the ultimate lamb soup dim sum

It has a wonderful flavor with a slight chill and a faint sweet fragrance.

“Okay, Alice, this dish is almost finished.” Fang Lin washed his hands and said to Alice beside him.

“Lin-kun, this dish of yours is…” A complicated light flashed in Alice’s eyes, as if she saw something.

“You know right away, and in tens of minutes, the real finished product will appear in front of your eyes.” Fang Lin did not answer directly, but smiled gently.

“Then I’m waiting for this dish from you.” Alice seemed to have a smile in her eyes and nodded slightly.

“But Erina, they seem to be done.” Alice’s eyes looked at Erina, after all, in addition to Fang Lin, Alice was most concerned about her cousin, and her cousin’s popularity in Yuanyue was very high.

“Well, it seems that Megumi and Erina still get along?” Fang Lin looked at the cooperation of the two people over there, although Tian Suoe looked slightly nervous, but he still assisted Erinai very well on the side, this time the dim sum was led by Erina.

“As for the other side.” Fang Lin looked at Kohei Chuangzhen and Takami, Fang Lin’s group and Erina’s family are biased towards dim sum that needs dessert, so it will take a certain amount of time to make, and it also needs to be refrigerated, while Kohei Chuangzhen and their dim sum are cooked, so their cooking is almost finished with the cooperation of the two.

“Erina-san, this is the white chocolate, matcha powder, and dark chocolate you made me melt.” Megumi Tasho held three glass bowls with liquids of various colors, which were exactly what Megumi Tasho needed to make dim sum this time.

“Okay, now that the cake is finished, let’s cover the surface of the cake with these sauces.” Erina, Hirina said.

“Is that okay? Erina-san, I…” said Tashoe a little nervously, she was afraid that she would ruin this dish, and now it was almost the last moment.

“Don’t worry, do it.” Erina, Rina said lightly

“Good, okay.” Tashoe also nodded firmly, and the two began to apply these sauces of various colors to the cake that had just been baked in the oven, and attached all the surface of the cake one by one.

Put the cakes in the white substance, tumble a little, and then put the finished cakes one by one in the tray, because they also reached the final step, frozen

Erina put the cake in the freezer and looked at Megumi Tasho, “Okay, Tasho-san, our snack is finished, you did a good job this time.” ”

“Thank you, Erina-san.” Tian Suoe said quickly.

“Ahem, by the way, Tassho-san, ask you a question.” Erina, who smiled awkwardly.

“What problem?” Tashoe asked strangely

“That smelly rogue, that is, did Fang Lin not bully you, that bully?” Rina said embarrassedly.

“No, Linjun is very good to me.” Tashoe shook her head, obviously not hearing the underlying meaning of Erina’s words.

However, this also allowed Erinai to understand indirectly.

“It seems that the smelly rascal, he is not too rogue.” Erina, who cut it, said secretly in her heart, but quickly thought of the wen two days ago, and quickly shook her head again, “Illusion, illusion, Erina, you can’t be deceived by a stinky rogue.” ”

While Erinai was thinking about it, on a certain countertop.

“Finished our dish, tomato omelet.” Kohei Sojin looked at the delicate dishes on the porcelain plate and smiled, and their snack was finished

“Kohei, isn’t the name simpler, but I added the characteristics of my Italian dishes to this egg roll.” Takmi also looked at the dish proudly

“Then why don’t you just call…”