Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Sakaki Ryoko said.

Lin Han prepared all kinds of ingredients and put them into the pot calmly.

Although this action does not demonstrate as much superb knife skills as the one used to cut the squid strips.

But Lin Han's movements still have a sense of elegance.

It was like a magician performing a trick, scattering stardust from the night sky.

Steam rises from the pot due to high temperature.

The fragrance gradually became stronger from the initial faint scent.

The crowd completely forgot that there were two other contestants and were almost completely immersed in admiration for Lin Han's cooking skills.

At this moment, the sizzling sound of the food and the fragrant aroma finally drew their attention back.

"Haruhi mackerel."

"Squid rice balls in chazuke."

"Please enjoy."

The last sentence was spoken simultaneously by Isshiki Kei and Yukihira Soma.

They started cooking almost at the same time, and finished cooking at the same time! .

【22】Spring Feast! Cherry Blossoms Appear! (Please collect it!)

"I didn't expect you all to finish your dishes at the same time."

Sakaki Ryoko said with a smile.

"Yeah, huh? Is Lin Hanjun still in the works?"

Isshiki Hui and Yukihira Soma looked in the direction of Lin Han.

The two people who were completely immersed in their own cooking were no longer aware of what was happening in the outside world.

This also shows their dedication in cooking.

Lin Han was the same at this moment, and was staring at Isshiki Hui and others who were gathered not far behind him.

Even the faint sounds of conversation had been automatically blocked by Lin Han's brain.

Isshiki Hui and Yukihira Soma, who had just escaped from cooking, also saw Lin Han's magician-like cooking skills.

"Such a beautiful cooking technique. Seeing Lin Hanjun's cooking process, I feel like my whole spirit has been sublimated."

Isshiki Hui said with a smile.

At the same time, in his heart, he had a higher evaluation of Lin Han's cooking skills.

"So elegant, so magical, completely different from the cooking style of Lin Hanjun that I saw during the entrance exam."

Soma Yukihira said with the same surprise.

Compared to Isshiki Hui, who saw Lin Han’s cooking skills for the first time, and Lin Han, who took the entrance examination with Lin Han.

It can be said that I have a very deep memory of the "violent" cooking style that Lin Han demonstrated that time.

They were so immersed in appreciating Lin Han's cooking skills that they almost forgot about other things.

"Why don't we try the food of Isshiki Hui-senpai and Xingping-kun first?"

Fortunately, Sakaki Ryoko came to her senses first and quickly suggested.

After all, the dishes these two people cook are all hot dishes. Once the best tasting time is over, you won’t be able to taste the best taste.

Everyone unanimously agreed.

Isshiki Hui and Yukihira Soma also exchanged their dishes, and everyone sat around the table and began to taste the mackerel dishes.

First up is Soma Yukihira's mackerel rice ball and chazuke.

In the tender green tea soup, there are rice balls that look like snow-white hills, and on top is the crispy and tender mackerel meat.

Add small green leaves and seaweed to enhance the appearance.

The whole bowl of rice exudes a refreshing and pleasant aroma.

Isshiki Hui and others picked up the chopsticks, picked up a piece of fish, mixed it with the rice that had absorbed the tea, and put it into their mouths.

In an instant, the crisp, refreshing taste, mixed with the mild salty fragrance of the tea soup, bursts in your mouth!

"what--"

Everyone couldn't help but exclaim in ecstasy.

"The mackerel meat is juicy and fresh, and more importantly, the skin is crispy. Every bite is delicious."

“The pan-fried fish, paired with refreshing tea, makes people feel the endless vitality of spring!”

Everyone seemed to be in a barren and desolate land.

As the first breeze of spring blew by, countless tender buds popped out their little heads from the cracks in the ground.

The whole earth is immersed in the joy of the beginning and upward growth of all things!

"As expected of Yukihira-kun, you can actually make dishes with such rich textures that make you feel like you are there!"

Yoshino Yuuki said excitedly.

It is said that Lady Erina Nakiri, who possesses the tongue of God, can visualize the food in front of her by tasting it.

The dishes made by Soma Yukihira are designed to allow everyone to have such a concrete experience!

After tasting Soma Yukihira's dishes, next was Isshiki Satoshi's mackerel from Kasuga.

You can feel the inspiration of this dish just from the name.

It's also about Kasuga.

Isshiki Hui also uses traditional Japanese cooking methods, grilling mackerel with peppers and pairing it with cabbage puree.

The color of the whole dish is very refreshing, and the appropriately sized mackerel pieces are very appetizing.

Everyone picked up the fish and put it into their mouths.

In an instant, the taste of mackerel chazuke, which is equally refreshing but different from the one made by Soma Yukihira, filled my mouth.

"The slow-roasted mackerel served with a spring cabbage puree seemed a little surprising."

“But this mellow and sweet taste goes really well with the tender texture of the mackerel.”

“The mackerel and cabbage, which are specialties of spring, complement each other and make the dish even more delicious.”

“It’s a perfect reflection of the vitality of spring!”

Compared to Soma Yukihira's mackerel tea rice dish that represents the revival of all things, Isshiki Satoshi's dish is also inspired by spring.

But Isshiki Hui’s cooking makes people feel the vigorous vitality of mid-spring!

Flowers are flying and birds are dancing, everything seems to be in the most beautiful and prosperous moment!

After tasting the two dishes, everyone looked embarrassed.

"Damn it, Isshiki-senpai and Yukihira-kun's cooking are both so good, I can't really tell who's better."

Yoshino Yuuki grabbed her hair in distress.

"Ahem, don't be impatient. We still haven't tasted Lin Hanjun's food yet."

Isshiki Hui said with a smile.

Only then did everyone remember that Lin Han’s cooking seemed to be still in the making.

However, after tasting two dishes that were at the level of the top ten, they also became worried.

Can Lin Han, who only uses catfish and squid as the main ingredients, make dishes that can rival theirs?

However, such worries disappeared without a trace after Lin Han presented the dish he had cooked.

"Is this noodles?"

Soma Yukihira looked at the noodles in front of him in surprise.

The snow-white noodles are slightly thicker than ordinary noodles, but slightly thinner than udon noodles.

When you touch it lightly with chopsticks, you can feel its smoothness and elasticity.

It is not difficult to imagine what kind of smooth experience these noodles will bring to your lips and teeth when you actually suck them into your mouth.

In addition to the chopped green onions for decoration, the noodles are also topped with a few slices of blanched catfish.

But the squid was nowhere to be seen.

"Lin Hanjun, how do you prepare your squid in this dish?"

Yoshino Yuuki asked curiously.

"It smells so good. This soup should be made from pork bones, but I've never smelled such a fragrant soup."

And Sakaki Ryoko couldn't help but admire.

“It makes you feel like you’ve returned to the cold winter months. There’s nothing more comforting than holding a bowl of hot soup in your hands.”

"Yes, just the warm and fresh smell can relax one's nerves."

Listening to everyone's endless praise, Lin Han smiled.

"Where is the squid? You will know after you have tasted this dish."

【23】Lasagna is not noodles! The ice and snow are melting! (1st update, please bookmark!)

"Is there any secret to this noodle?"

Yoshino Yuuki picked up the noodles and looked at them curiously.

"This feeling... You made catfish into puree and then made it into noodles?"

It was Hui Isshiki who first discovered the key.

"Catfish paste made into noodles?"

Everyone looked surprised.

"The fresh and tender catfish meat with few bones is indeed suitable for making noodles."

"This also makes it easier to remove the fishy smell from catfish meat."

"But there is a fatal problem with noodles made in this way."

"It's just that the noodles made from catfish paste are too tender, and the taste is much worse than real noodles!"

Although he still had that smiling expression, Isshiki Hui was inexplicably serious at this moment.

After knowing that Lin Han and Soma Yukihira had come to Polaris Dormitory, Isshiki Hui had the idea of ​​competing with the two of them.

But after seeing that Lin Han chose catfish and squid, which were inferior to mackerel in terms of ingredients, Isshiki Hui felt that the conditions of the competition were unfair.

I chose to release the water.

On the surface, everyone thought that Soma Yukihira and Isshiki Hui ended up in a draw.

But only those who know Isshiki Hui's true strength, and Isshiki Hui himself, know that Isshiki Hui's strength is far more than that.

After letting Lin Han win, Isshiki Hui thought that if Lin Han had the level, he could tie with himself and Soma Yukihira.

Not bad either.

But Lin Han chose to take out the dish called catfish noodles, which made Isise Hui extremely puzzled.

However, Lin Han still maintained a calm attitude.

"Please try this bowl of noodles and you will know how it tastes."

Looking at Lin Han who was confident in his plan, Yi Sehui's heart began to waver unconsciously.

The others nearby couldn't wait to pick up their chopsticks and taste the noodles.