Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

"It's smooth and tender when you eat it. It's the unique texture of catfish meat, but it's less chewy than ordinary noodles... Hmm? This taste?"

Seeing the surprise on Yoshino Yuki's face, everyone realized that she must have discovered some different flavors through tasting.

So they started to taste Lin Han's noodles.

Just as Yoshino Yuuki said, when you put the noodles in your mouth, you can taste the smooth and tender taste of catfish at first.

However, if such delicate noodles break when you bite them, they will lose their taste.

However, when they took a bite with this thought in mind, they felt a peculiar toughness!

It was like biting into something elastic.

Moreover, this kind of noodles is more flexible and chewy than ordinary noodles!

"This is... a squid!"

Soma Yukihira said in surprise.

Everyone remembered that the way Lin Han had processed the squid just now was to cut it into thin strips.

"Wrapping squid shreds in catfish paste and making noodles not only allows people to enjoy the freshness and tenderness of catfish, but also tastes the chewiness that is better than noodles."

However, when they thought they had figured out all the secrets of this bowl of catfish noodles and wanted to bite the noodles completely in one bite.

The magical touch comes again.

The chewy squid shreds break, followed by the taste of tender and smooth catfish meat paste.

When your teeth easily push away this layer of meat paste, what you feel next is the deepest part, which is even more chewy than the previous squid strips!

After Lin Han's processing, the catfish and squid no longer had any fishy smell, and their unique taste was no longer noticeable.

The layers are interspersed together to create a refreshing, tender, chewy and extremely delicious taste!

"How on earth is this done?"

Soma Yukihira looked at Lin Han in surprise, while on the other side, Isshiki Hui was carefully observing the noodles in the bowl.

"This noodle is not made of a simple layer of catfish paste and squid shreds."

After observing for a while, Isshiki Hui, who had excellent eyesight, finally discovered the key.

There were noodles as thick as chopsticks, and the outermost layer was smooth and white catfish meat paste.

The next layer is a circle of squid noodles surrounded by eight extremely thin squid threads.

The next layer down is another layer of catfish meat paste.

The last layer, which is the center of the noodles, is a squid shred that is two or three times as thick as the second layer of squid shreds.

This also makes the inner core of the noodles more chewy!

"Such multi-layered noodles, and made so thin..."

Isshiki Hui's eyes were now fully open and were even glowing.

Originally, he thought that a layer of catfish meat paste and a layer of squid shreds were Lin Han's limit for noodles of this thickness.

Unexpectedly, he actually made four layers directly!

How difficult is the technique and control of proportions required?

Especially the outermost layer of catfish meat paste, if the inner part is too thick, it will cause the outermost layer of catfish meat to be too thin.

This kind of noodles will easily fall apart once boiled in boiling water.

But if it is too thick, it will not be easy for the fish inside the noodles to be cooked, and it will also affect the taste.

But in terms of the proportion of noodles, Lin Han has already made this bowl of noodles perfect!

"This dish was originally called Noodles Not Noodles. It only has one layer of catfish meat and one layer of squid shreds."

"But I made some improvements based on the original recipe, so now this bowl of noodles should be called Lasagna Non Noodles!"

Looking at everyone wolfing down their noodles, Lin Han smiled.

Their reactions are enough to tell you what this bowl of noodles is like.

In the end, even Isshiki Hui slowly put down the bowl in her hand, which no longer had a drop of soup, and breathed a sigh of satisfaction.

"The distinct layers of taste make people want to chew every noodle to fully stimulate the deliciousness hidden in them."

"The warm and rich soup, paired with the delicious noodles, warms up the whole person."

“It was like a hungry pedestrian who had just walked through the bitter cold of winter eating the best bowl of noodle soup he had ever had.”

"Everyone, I saw the snow melting from the top of the mountain, and the earth was full of green again!"

"What a magnificent and wonderful scene it is! It makes me want to cry!"

The people's endless praise seemed to have made the outcome of the competition no longer suspenseful.

"Congratulations, Lin Hanjun, you won this competition."

Isse Hui stood up and spoke to Lin Han sincerely.

He was so serious and meticulous that everyone was shocked.

In fact, even if he used all his strength, Isse Hui was not sure if he could defeat Lin Han's lasagna.

Even in his heart, the scales of victory actually leaned more towards Lin Han! .

【24】Chinese Cuisine Research Society! Breakthrough! (2nd update, please bookmark!)

Isshiki Hui's sincere tone of admitting defeat not only shocked everyone present, but also made Lin Han a little surprised.

Because in the competition just now, he could see that Isshiki Hui did not use his full strength.

But such a sincere tone made Lin Han feel that Isse Hui had indeed accepted his defeat this time with conviction.

"But next time, I won't give up so easily."

Isshiki Hui then added half jokingly and half seriously.

"It's amazing that you can surpass Isshiki-senpai's cooking, Lin Hanjun."

After being shocked, Yoshino Yuki looked at Lin Han with admiration.

Others also showed admiration.

"Then I will also be looking forward to my next sparring match with Isshiki-senpai."

Lin Han smiled faintly.

It was already late at night, and everyone who had classes the next day cleaned up the kitchen together with laughter.

They said goodbye to each other and went back to their rooms to rest.

Lin Han, who was lying on the bed, was about to close his eyes when he heard an unexpected voice.

[Ding——The system detected that the host showed cooking skills that were not inferior to the top ten in the cooking competition.]

[Extra reward of 100 popularity points and 100 points. ]

Lin Han came back to his senses only after the system's voice disappeared from his mind.

“I didn’t expect there would be delays in the system.”

He laughed teasingly.

But actually, I felt a little happy because of the extra reward and the information I got from the competition.

This competition with Isshiki Hui gave Lin Han more confidence in winning the title of Top Ten.

In terms of strength, he is not faster than the top ten, so the next problem needs to be solved.

It is to select a lucky person to participate in the food battle, and to have the capital to challenge the top ten.

Although in Totsuki Academy, any dispute can be resolved through food battles.

But according to the rules, if Lin Han wants to bet on the position of the top ten and compete with the top ten in food battle.

Then he needs to offer conditions that are equal to those of the top ten.

"You also need to choose your shokugeki carefully."

Lin Han thought to himself.

"Among the top ten students in Totsuki Academy, Tsukasa Eishi and Kobayashi Ryodou, the top ten students, will not easily accept my food battle challenge."

What's more, their status is extraordinary, as freshmen who have just entered the school.

No matter how confident Lin Han is in his cooking skills, he would not be so arrogant as to challenge such a difficult task just after entering Totsuki Academy.

Among the remaining ten heroes that Lin Han knew, there were Erina Nakiri, whom he had already met, and Isshiki Hui.

There are also people like Kuga Teruki, Kinokunokuni Ningning, Eizun Eizunya, etc., whom I have never met.

Naturally, Lin Han would not propose a food battle to Isshiki Hui.

After all, Isshiki Hui and he still have some friendship, so there is no need for Lin Han to take away his position as one of the top ten.

However, Ningning Ki no Kuni and Erina Nakiri are both girls, and are not Lin Han’s best choices.

"Among the five seats after the top ten, the only two who have a chance are Kuga Teruki and Eizuno Eizuno."

Among them, Teruki Kuga, who sits in the eighth seat, is also the leader of the Chinese Cuisine Research Association and is good at Chinese cuisine.

The opponent who is also good at Chinese cuisine, this condition alone is enough to arouse Lin Han's interest.

"Why not start with Kuga Teruki first?"

With this plan in mind, Lin Han fell asleep.

The next day, after cooking class, Lin Han went to the Chinese Cuisine Research Association.

Before leaving, Lin Han also heard some information from Tanosuke Kei.

All students at Totsuki Academy have their own specialty, world cuisine.

But most of them are Japanese cuisine.

The only people who are good at, or have an interest in, Chinese cuisine are the Chinese Cuisine Research Society where Teruki Kuga is a member.

Therefore, Lin Han originally thought that the scale of the Chinese Cuisine Research Association's territory would not be too large.

But the facts have proved that Teruki Kuga has been developing the Chinese Cuisine Research Society very carefully.

The huge research institute, which occupies almost an entire floor, is equipped with dozens of stoves and matching cooking tables.

Dozens of students wearing Totsuki Academy High School uniforms and aprons were busy cooking at the stove.

From a distance, the sight of dozens of stoves emitting fierce flames at the same time was quite spectacular.

At the same time, there is a fresh and spicy smell wafting from the direction of the stove from time to time.

It's refreshing.

At first glance, the Chinese Cuisine Research Society seems to be developing well, and every student who cooks looks very good.

But Lin Han, who had been immersed in Chinese cuisine since childhood, found something wrong after watching for a while.

"The movements of these students are so mechanical, they are just like machines that are strictly following the instructions to complete their work."

Not only do they cook in the same exact manner, they also handle and select ingredients meticulously according to the instructions on the side.

Including the blanching time of ingredients and the amount of seasoning, it is accurate to seconds and milligrams!

It's like taking an exam assigned by a stubborn teacher. If you don't answer the questions strictly according to the standard answers in the book.

You will be immediately judged as unqualified!

The food made in this mechanized way seems to be quite good.

But it loses the soul that a dish should have!

"This teaching method is really too much."

Even Lin Han frowned slightly out of dissatisfaction.

"Oh? Are you questioning my teaching methods, classmate?"

A voice suddenly sounded from behind Lin Han.