Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

[Level: S-level card]

【Kitchenware: Garuda knife】

【Special dishes: Dragon beard noodles】

Although there is not much introduction on the card, fortunately Lin Han is clear about Lan Feihong's strength.

Lin Han was confident that the dishes made by Lan Feihong, who was a dragon chef, were enough to deal with the people who came to inspect from Totsuki Academy.

"In that case, let's start preparing the ingredients."

Lin Han glanced at the people in the kitchen who were still in a state of despair and left quietly.

In order to save Qingchuan Building, Lin Han has to make all preparations now!

In the afternoon, the examiners from Totsuki Academy came to Kiyokawa Building.

Lin Han also went to receive the other party with everyone in Qingchuan Building.

When he saw the person in charge of the review, he was slightly surprised.

Because the person who came was actually Gin Dojima, one of the top ten students in Totsuki Academy!

Gin Dojima, who has a shaved head, is more muscular than the average man, and looks even more imposing in a well-tailored suit.

The several men in black following behind him made him look less like a food reviewer.

Instead, he looks more like the leader of some underworld organization.

In fact, Dojima Gin, who was once the leader of the 69th Totsuki Academy's Ten Elites, now has another identity.

He is the chief chef of Totsuki Resort and a member of the board of directors.

When he becomes the Chief Censor, no one dares to say that he is not qualified.

However, the people in Kiyokawa-ro who recognized Gin Dojima saw that the person who came to investigate was actually Gintoki Dojima.

I feel like crying but I have no tears.

"Gin Dojima, why is it Gin Dojima?"

Following behind Lin Qingchuan, a chef named Kazuo Ishida said with a sad face.

Originally, they didn't have much confidence that Totsuki Academy would be able to pass the inspection.

With Dojima Gin coming in person to review it, wouldn't it be even more impossible to pass?

Lin Qingchuan, the owner of Qingchuanlou, appeared calm at the time, but the tense backs of his hands betrayed his thoughts.

"You are Mr. Dojima who is here for this inspection, right? I have heard of your name for a long time. Please come with me and sit here for a while."

Dojima Gin nodded.

Although he looks fierce, he acts with great dignity.

There is a feeling of being decisive and uncompromising.

Seeing Lin Qingchuan taking Dojima Gin to the private room of Qingchuanlou, the chefs present also perked up.

"Don't give up until the end!"

"That's right. Even if we have to do everything we can, we must protect Qingchuan Building!"

Zeng Fan, the head chef, sighed, with a tone that suggested he do his best and leave the rest to fate.

"As I just instructed, everyone go to the kitchen and prepare everything."

"Yes!"

Just like military training, the chefs dispersed and did what they were supposed to do.

As a kitchen helper in Wanhou Palace, Lin Han was naturally only assigned simple tasks such as washing vegetables.

"Boy, now is the critical moment for the survival of Qingchuan Tower, don't be distracted!"

Lin Han, who was peeling bamboo shoots in his hand, was suddenly tapped on the head, which brought him back to his senses.

It’s chef Naoto Nagasawa.

"Sorry, I was just thinking about something."

Naoto Nagasawa and Lin Han have a good relationship, so Lin Han just smiled and said.

At this moment, a voice came from the side.

"After all, he is the boss's son. Even if Qingchuanlou closes down, he can open another place and still have enough food and drink, right?"

【3】Yan Du Xian (Please save it!)

It was clearly the voice of a boy who was about the same age as Lin Han, but it inexplicably sounded eerie.

Naoto Nagasawa's expression suddenly became very stern.

"Shibasaki! What are you talking about? Aren't we all working together to ensure that Qingchuanlou can continue to operate?"

Takuya Shibasaki shrugged, glanced at Lin Han with a cold gaze, then lowered his head and continued doing his own thing.

Lin Han smiled at Nagasawa Naoto, who had a somewhat embarrassed expression, to show that he didn't mind.

After all, if you are walking on the road and suddenly bitten by a mad dog, as a human being you can't bite back.

In Lin Han's memory, this young man named Shibasaki Takuya was two years older than himself.

After finishing junior high school, he came to Qingchuanlou to work and is currently in charge of the cold dish cuisine at Qingchuanlou.

It has to be said that before Lin Han came here, Shibasaki Takuya was indeed more talented in cooking than him.

Takuya Shibasaki's dream is to own a restaurant of his own.

This is also the reason why he looks down on Lin Han, who has ordinary talent but a bright future because he is the boss's son.

But so what?

Lin Han raised the corners of his lips slightly.

People who are self-righteous but unable to prove themselves in reality can only satisfy themselves with their words.

"Stop arguing and finish your work."

Head chef Zeng Fan frowned and spoke sternly.

His head was covered in sweat, and he didn't know if it was due to the heat from the pot or because of nervousness.

After discussing with Lin Qingchuan, Zeng Fan decided to cook a Chinese dish called "Yan Du Xian".

The preparation of this dish seems simple, but it tests the chef's control of the heat.

The ability to control the temperature is exactly what Zeng Fan is proud of.

Long before Dojima Gin arrived, Zeng Fan had already washed the pork belly and fresh pork leg that would be needed.

At this time, he was standing by the stove, carefully watching the meat in the casserole.

To make Yan Du Xian, you must simmer it over medium heat.

If the fire is too big, the meat will not only be difficult to stew until it is tender, but it will also taste tough.

Moreover, when stewing this dish, the lid of the pot should not be covered during the whole process, otherwise the soup will not be able to present the "fresh" quality.

This is a taboo for a dish that needs to conquer diners with its taste.

Lin Han processed the bamboo shoots and handed them to Zeng Fan.

"Uncle Zeng, I have something I want to go out for, is that ok?"

Lin Han wanted to see how his ingredients were prepared.

Zeng Fan, his eyes still fixed on the stove, nodded casually.

"There's nothing to do now, go ahead."

"Thank you, Uncle Zeng."

Lin Han said pretending to be happy.

At the same time, Takuya Shibasaki sneered, but when he saw Naoto Nagasawa's warning look, he said nothing.

After Lin Han left, Zeng Fan, who had stewed the meat until it was half done, continued to add chopped bamboo shoots into the pot to increase the flavor.

Cook until all ingredients are cooked and skim off the foam on the surface of the soup.

Zeng Fan took out the scallion segments that were added to the pot at the beginning, and served out the unusually clear soup and the colorful ingredients.

The dish of pickled pork with preserved vegetables is now ready.

The pungent smell made everyone in the kitchen come closer involuntarily.

"Lin Han has been gone for so long, why hasn't he come back yet?"

Naoto Nagasawa said.

"After all, he doesn't need to worry about his future like we do."

Shibasaki Takuya smiled and said.

Naoto Nagasawa frowned and was about to say something, but was stopped by Zeng Fan with a wave of his hand.

"Okay, we'll talk about it later. First, send this bowl of soup to Mr. Dojima to taste."

"Yes."

Everyone who was concerned about the outcome of this incident left the kitchen.

After a while, a black head suddenly popped out from the empty kitchen door.

“Everyone has left.”

Seeing that the kitchen was empty, Lin Han breathed a sigh of relief.

Looking at what he had in his hand, a confident smile slowly appeared on the corner of his mouth.

"I'm afraid that the pickled pork with preserved vegetables alone won't be enough to conquer Mr. Dojima's stomach, Uncle Zeng."

"But it doesn't matter. Leave the responsibility of saving Qingchuan Building to me."

Through his thoughts, Lin Han took out the Lan Feihong card he had drawn.

It appeared before his eyes in the form of an electronic light screen that only he could see.

Lan Feihong on the card is handsome and his flowing long hair makes him look like a noble young man from an aristocratic family.

Coupled with his outstanding cooking talent, he earned the name "Genius Gangster".

And he has become the most popular character in the Cooking Master Boy.

Lin Han reached out and held Lan Feihong's card, and according to the system's prompts, he put the card on his forehead.

In an instant, the cards turned into blue spots of light like summer fireflies and merged into Lin Han's body.

Lin Han felt as if his consciousness was immersed in some warm spring water.

A magical force seemed to have caused earth-shaking changes in his brain and body!

The fusion process seems long, but it is actually completed in just a few seconds.

"call--"

Lin Han slowly opened his eyes.

At this moment, he looked a little different from before.

Whether it is the unintentional actions or the temperament, the current Lin Han.

They all seem to be closer to Lan Feihong, who is known as the nobleman of the food world.

But Lin Han didn't care about these things.

He needs to prepare his meal before Dojima Gin leaves!

What Lin Han wanted to make was, of course, Lan Feihong's specialty - Dragon Beard Noodles!

【4】The face of a peerless beauty! (Please save it!)

This dish helped Lan Feihong easily qualify for the preliminary round of the top chef competition.