At the same time, it also has an imaginative name - peerless beauty.

Opening the lotus leaf in his hand, Lin Han took out the dough that had been proofed and began to knead it.

Through the cards, Lin Han has completely acquired all of Lan Feihong's dragon beard noodle making skills.

The common kneading technique is also not used.

Instead, divide the dough between your two hands and spin it like dancing.

Keep moving your arms to pull the dough!

If there was a second person in the kitchen at this time, he would definitely be surprised by Lin Han's actions.

Because he doesn't look like he's cooking at all, but rather dancing at a high-class ball!

His posture is graceful and calm, as if he is a god lost in the world.

As Lin Han moved, the dough in his hands became thinner, wider and tougher.

From a distance, it was not dough at all, but a piece of snow-white gauze!

However, if they look closer, they will be even more surprised.

Because this so-called white gauze is actually made up of countless silk-like noodles!

Each noodle is as thin as a hair and can easily pass through the eye of a needle.

Just the technique of pulling noodles by hand is something that not many people can do!

You know, most pastry chefs can only pull the dough about ten times.

And Lin Han has already pulled it twenty times!

Such superb ramen making skills also make his noodles look not only thinner but also whiter.

Even under the light, it exudes a crystal-like feeling that seems to be dripping with tears.

The pulled noodles were put into the oil pan and fried slightly, making the originally pure white noodles turn a light golden color.

Looks more appetizing too.

Then comes the actual cooking of the noodles.

Although fried, the thin noodles are not easy to overcook, but you want to get the best noodle texture.

The chef also needs to have an excellent grasp of the heat.

It is so short that it feels like the blanching time, but too short will reduce the taste of the fried noodles.

If it is too long, the noodles will be mushy.

To cook this dragon beard noodles well, not only the skills of making the noodles are strictly required.

The temperature must also be accurate to milliseconds!

However, for Lin Han, who has completely integrated the Lan Feihong card, this is not a problem at all.

Amid the steaming hot smoke, the noodles were quickly scooped out and poured into a bowl.

The snow-white and slightly golden color makes people's appetite grow.

Add to that the small amount of soup that Lin Han had prepared at the same time, and the dragon beard noodles were ready!

Looking at the fragrant finished product in front of him, Lin Han nodded.

Next, it was time to give it to Dojima Gin to taste.

And in the private room on the second floor of Qingchuan Building.

Lin Qingchuan, Zeng Fan and others looked nervously at Dojima Gin who was tasting the pickled pork with preserved vegetables.

He picked up the spoon next to the snow-white porcelain bowl, scooped up a spoonful of soup, and slowly tasted it.

The long and thick eyebrows that looked full of domineering moved and then stretched out.

Seems to be quite satisfied with the taste.

Seeing this scene, Lin Qingchuan and Zeng Fan looked at each other and secretly breathed a sigh of relief.

That's half the battle.

Then, Dojima Gin picked up a piece of tender pork leg with chopsticks and put it into his mouth, chewing it slowly.

He closed his eyes, as if trying to fully feel the taste of the dish.

Then, his brows suddenly frowned.

This also made Lin Qingchuan and others feel startled.

Dojima Gin opened his eyes, as if he had made a decision.

"Unqualified."

The moment these words came out of his mouth, it was like a bolt from the blue for everyone in Qingchuan Building.

"Why……"

"Mr. Dojima..."

Dojima Gin raised his hand, interrupting Lin Qingchuan and Zeng Fan, and then said lightly.

"This dish you made should be a Chinese stew, right?"

Zeng Fan nodded subconsciously.

"Your soup is indeed very delicious. This should come from the original taste of the ingredients."

Dojima Ginmichi, this is his affirmation of Zeng Fan.

“But there are too many disadvantages.”

However, Dojima Gin changed the subject.

"First of all, the temperature of your soup is too high, which is a big taboo for customers."

"No guest is obliged to wait patiently for your dishes to cool down to a temperature that is easy to eat after you serve them."

"Secondly, the ingredients used in this dish are already able to produce enough umami flavor. All that is needed is a matter of time and heat."

Dojima Gin's tone gradually became stern.

“But from the texture of the meat just now, I couldn’t feel the tender and tender texture that the soup should have.”

"You probably saw that you didn't have enough time, so you shortened the stewing time and used other methods to enhance the flavor of the soup."

"For a dish that should use its own flavor as its selling point, it needs to be supplemented with other foods to achieve such a result. How is this different from despicable cheating?"

Zeng Fan was covered in cold sweat when faced with Dojima Gin's scolding.

He originally thought that he just needed to make the dish delicious enough to satisfy Dojima Gin.

However, he didn't expect that Dojima Gin not only saw through his trick, but also figured out the various characteristics of this dish!

Even though he knew that Dojima Gin was picky, every reason he gave made Zeng Fan unable to refute!

"Qingchuan Building failed this assessment!"

【5】Failed! Failed the test! (5 more. Please save this post!)

The merciless voice filled everyone in Qingchuan Building with despair.

Domoto Gin's rejection meant that Kiyokawaro would not pass the review.

There is no way to continue operating!

"Mr. Dojima, please wait a moment, can you give us another chance..."

Seeing Dojima Gin getting up and about to leave, Lin Qingchuan hurried forward to explain, but was stopped by Dojima Gin's entourage.

"I have no interest in continuing to talk to someone who is trying to get away with 'cheating'."

Mr. Dojima said coldly.

He picked up the suit jacket hanging on the back of the chair and was about to stand up and leave.

A voice suddenly sounded.

"Mr. Dojima, I heard that you are a world-famous chef. Before you leave, how about you try my dish?"

Everyone turned around in surprise.

Lin Han walked into the private room holding a white porcelain bowl with blue flowers.

"Ahan?"

Seeing Lin Han, Lin Qingchuan also showed a surprised expression.

He then frowned.

"What are you doing here? This is not a child's game!"

The tone sounded a bit harsh, but it also came from Lin Qingchuan's clear understanding of his son's cooking skills.

Lin Qingchuan, who has never been a believer in feudal superstition, would never believe that his son could change overnight.

Suddenly he became a chef with extraordinary skills.

Even Lin Qingchuan is like this, not to mention the other people in Qingchuan Building.

When Shibasaki Takuya saw Lin Han coming in, his expression was stunned for a moment, and then it turned into a sneer in his eyes.

"Akan, go back quickly. Even Chef Zeng's specialty dishes were just severely criticized by Mr. Dojima."

Nagasawa Naoto advised him in a low voice.

Lin Han ignored it and put the tray in his hand on the table.

"you are?"

Dojima Gin looked down at Lin Han, who was only fifteen years old and whose body had not yet fully developed.

However, Dojima Gin, who was superior in both height and aura, noticed the boy in front of him.

She actually exuded a calm temperament that even he couldn't help but admire!

You know, this is the person that Gin Dojima, the head chef of Totsuki Academy, usually deals with.

They are all upper class people.

The handsome young man in front of him exudes an elegant temperament that is no less than those upper-class people!

Even though Qingchuanlou's shabby uniform was on him.

It also looks as luxurious as an evening gown.

"who are you?"

Dojima Gin, who was originally planning to leave, couldn't help but become interested in Lin Han.

Lin Han smiled calmly. Facing Dojima Gin's powerful aura, he was not at all timid. Instead, he looked very at ease.

"My name is Lin Han, and I'm the son of the manager of this Qingchuanlou store."

Lin Qingchuan and others also discovered that Lin Han seemed a little different from before.

In the past, Lin Han had an easy-going personality, but was a bit introverted.

But at this moment, Lin Han's calm confidence was more like a powerful aura emanating from his heart!

Before speaking or acting, he exudes an aristocratic elegance!

They were so shocked by Lin Han's sudden change that they almost forgot to speak for a moment.

"Really? But my review is over. You should have heard the result just now. Qingchuanlou is unqualified."

Dojima Gin said calmly.

As he has a religious devotion to food, he naturally would not allow such opportunistic situations to occur.

"Since Mr. Dojima is here to review Kiyokawa-ro, as the successor of Kiyokawa-ro, am I not more qualified than anyone else to participate in the review?"

Lin Han took a step slightly diagonally forward, blocking Dojima Gin's way, and said lightly.

Dojima Gin raised his eyebrows.

After Lin Han said this, Zeng Fan's face turned a little bad, and the other people in Qingchuan Building were also a little at a loss.

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