Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

After being surprised, Takuya Shibasaki secretly revealed an expression of gloating.

This kid, does he know what he is talking about?

Naosawa Naoto was filled with anxiety.

However, Lin Han ignored the different expressions of the people in Qingchuan Building.

He looked at Dojima Gin in front of him and continued calmly.

"I am willing to bet on the reputation of Qingchuanlou and the Lin family. Please try my dishes, Mr. Dojima. I believe you will not be disappointed."

When these words were spoken, everyone was shocked.

"Really? Then what if the dishes you make don't satisfy me?"

Gin Dojima asked with interest.

"I believe in Mr. Dojima's taste. Besides, if the dishes made by a restaurant cannot satisfy the requirements of the customers, then there is no need for this restaurant to exist, right?"

Lin Han said calmly.

"Ahan!"

Lin Qingchuan said in a stern voice. Hearing Lin Han's arrogant words, he felt his back was soaked with cold sweat.

Dojima Gin gave a playful smile and sat back in his chair after having already stood up.

"Mr. Lin, does your son's words count?"

Lin Qingchuan was about to deny it, but when he met Lin Han's eyes, he was stunned.

In those calm eyes, there is confidence, composure, and the expectation of gaining one's trust!

As the owner of Qingchuanlou, Lin Qingchuan is responsible for the entire restaurant.

But as Lin Han's father, how could he ignore his son's expectations!

Lin Qingchuan gritted his teeth and nodded slowly under the gaze of countless eyes.

“Is the boss crazy?”

"Shouldn't he know better than us how good A-Han's cooking skills are?"

"Is the future of Qingchuan Building going to be ruined today?"

For a moment, the Qingchuan Building employees who were communicating frantically with their eye contact could all read despair in each other's eyes.

However, when Lin Qingchuan nodded, he seemed to feel relieved.

Fortunately, the dishes made by Zeng Fan had been judged as unqualified by Dojima Gin.

Failure of the review means that the land of Qingchuan Building will be taken back by Totsuki Academy.

Even if Lin Han fails, the result will be the same.

【6】The Taste of Happiness! Dojima Gin's Shock! (6 more chapters, please bookmark!)

Dojima Gin's smile deepened. He folded his fingers and looked at Lin Han in front of him.

"In that case, let me taste your food."

Lin Han smiled, nodded, and walked forward to pick up the lid of the blue and white porcelain bowl.

A rich but not greasy fresh scent instantly hits your nose.

"This is……"

Everyone in the private room, including Dojima Gin, closed their eyes unconsciously and breathed in the fragrance.

“This scent is refreshing and pleasant.”

Dojima Gin said as he felt the aroma.

“It seems to be able to turn into a substantial soup, allowing the tip of the tongue and the esophagus to taste this fresh, fragrant, rich, and warm flavor.”

Hearing what Dojima Gin said, Lin Qingchuan and others showed expressions of surprise and joy.

Zeng Fan's pickled pork with preserved vegetables just now had a very rich aroma, but it did not receive praise from Dojima Gin.

After being surprised, Takuya Shibasaki sneered in his heart.

It just smells good, he doesn't believe that the dishes made by Lin Han can be that delicious.

As he was thinking this, he heard Dojima Gin suddenly say "hmm" in surprise.

Dojima Gin, who was closest to the porcelain bowl, lowered his head and naturally saw the hair-thin noodles in the bowl.

That's why he made a surprised sound.

With Dojima Gin's experience, he could naturally tell that these noodles were purely pulled by hand.

But to be able to pull a dough into such thin strands as hair, and to make each strand so even.

There are quite strict requirements for a chef’s techniques!

Even for Gin Dojima, among the people he knew, there were only a few who could make such thin noodles!

And when Dojima Gin picked up the chopsticks and slowly picked up a handful of noodles.

He was even more surprised by the flexibility of the noodles he felt with chopsticks!

Such thin noodles, even if just blanched, will most likely immediately turn into batter and melt into the soup.

But at this moment, the noodles are all intact!

Even when he picked up the noodles with chopsticks, he could still feel the elasticity under the slight trembling.

It’s as if these noodles have come alive!

But soon, Dojima Gin discovered the key.

"Before cooking, you lightly fry the noodles in low-temperature oil to set their shape and make them more resistant to cooking."

Dojima Gin looked at Lin Han with admiration on his face.

Although this is a little trick, it is quite difficult to control the heat so that the noodles do not burn.

"The appearance and aroma are very good, which successfully aroused my appetite, but you have to know that the most important thing about a dish is its taste."

This statement is both a compliment and a warning.

Don’t think that my approval of the appearance and aroma of your dish means that I approve of the entire dish.

"There is an old Chinese saying that food should be eaten while it is hot. Mr. Dojima, please enjoy your meal."

Lin Han just smiled slightly and extended his hand to Dojima Gin, making a gesture of invitation.

Originally this action was very ordinary, but when he did it, it seemed to have a kind of aristocratic elegance.

Compared to the people in Qingchuanlou who were trembling with fear in front of Dojima Gin.

Lin Han looked more like an upper-class person of equal status to Dojima Gin.

This also made Shibasaki Takuya so angry that his teeth were itching.

"It must be just a coincidence. Yes, this kid must have seen how to cook this dish somewhere, so he copied it."

"How could he, who usually only washes vegetables in the kitchen, suddenly become a great culinary talent overnight?"

"If you fry the noodles at a low temperature and the temperature is not right, the texture of the noodles will be completely ruined."

"Even Chef Zeng can't control the heat like this!"

Looking at Dojima Gin who was about to put the handful of noodles into his mouth.

Takuya Shibasaki kept convincing himself in his heart that there was absolutely no way Lin Han could make noodles that even Chef Zeng found difficult to make!

However, when Dojima Gin savored the dragon beard noodles made by Lin Han.

Dojima Gin, who was originally like a tough guy and rarely showed any expression, suddenly twitched the muscles on his face.

“This taste…”

Dojima Gin, who was closing his eyes and savoring the taste of the noodles in his mouth, suddenly opened his eyes.

He stared at the dragon-bearded noodles in front of him, as if he was looking at a dangerous enemy.

In addition to Lin Han, Lin Qingchuan and others were also worried.

Is this delicious... or not?

Then they saw Dojima Gin quickly picked up another handful of noodles with chopsticks and put it into his mouth.

This time, he swallowed the noodles without even chewing.

“I’ve never had noodles as tender as this!”

After what seemed like an eternity, Dojima Gin slowly opened his eyes.

There was a gleam of surprise in his eyes.

tender?

Lin Qingchuan and Zeng Fan were stunned, and they looked at each other.

But I can't guess what Dojima Gin was thinking when he said this.

After all, they had never heard anyone use the word "tender" to describe noodles.

Dojima Gin quickly explained the answer to them.

"The ultra-thin noodles fried at low temperature do not have the fried texture after being blanched in boiling water, but still retain the density of the noodles."

"When you pick it up with chopsticks, the noodles seem to be very chewy, but the moment they enter your mouth, they are like fragrant but not greasy butter, quickly melting on the tip of your tongue!"

“I’ve never tasted anything like this before!”

As an experienced chef, Dojima Gin has naturally eaten noodles that are as good as this bowl of dragon beard noodles.

But no one has ever been able to give him such a surprise in the taste of a bowl of noodles!

The dense, yet melt-in-your-mouth texture is not caused by the noodles being overcooked.

But it comes from the characteristics of the noodles themselves!

Such a warm and delicate taste even makes people feel a kind of - the taste of happiness!

From Dojima Gin's eloquent words, everyone in Qingchuanlou seemed to feel the taste of the food that melted in the mouth.

Lingering between lips and teeth.

In addition to absorbing the umami flavor of the soup itself, this bowl of noodles also has a subtle and unique aroma.

Attracted the attention of Dojima Gin.

【7】Moonlight over the Lotus Pond! You've passed! (7 more chapters, please bookmark!)

"This aroma is very familiar, but it seems like I have never tasted it before..."

I am very fond of the light and refreshing fragrance lingering on the tip of my tongue.

Gin Dojima couldn't help but take another bite of the noodles.

He picked up the spoon on the tray again and took a sip of the soup.

However, he discovered that the aroma did not come from the soup, but from the noodles themselves.

The soup itself is also very delicious and impeccable.

But the subtle fragrance mixed in the noodles was the key to attracting Dojima Gin.

"I see, it's the lotus!"

Dojima Gin suddenly opened his eyes and looked at Lin Han with burning eyes.

"You added the scent of lotus to the noodles! How on earth did you do that?"

Although I have heard that there are some lotus dishes in China, they are basically fried products like tempura.

Moreover, there is no trace of lotus in this noodle.

Dojima Gin's first guess was that Lin Han squeezed the lotus juice and mixed it into the flour to make noodles.