Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

“His profound culinary attainments and unique creative style have always been a goal in my heart.”

“Being able to receive his personal instruction is undoubtedly the most precious opportunity in my culinary career.”

Erina Nakiri nodded and said, "Yes, this is a rare opportunity." Lin Han and Erina Nakiri set out on the journey to Tengfeng Saburo's house together.

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They walked through the bustling crowd and came to a quiet courtyard.

This is the studio of Saburo Tengfeng, surrounded by lush flowers, plants and trees.

There is a wooden sign hanging at the door of the studio with the name "Tengfeng Saburo" written on it.

Lin Han's heart was full of anticipation. He had always been very interested in monjayaki and hoped to learn some techniques and experiences from this famous master.

Erina Nakiri seemed to have been prepared for this. She looked at Lin Han with a smile and said, "I know you are very interested in monjayaki, so I specially arranged this meeting."

"I hope you can learn more from Mr. Tengfeng Saburo."

Chapter 357: The Test of Tengfeng Saburo

Lin Han gently knocked on Tengfeng Saburo's door, looking forward to meeting this master of monjayaki and asking him for some tips and advice.

However, the moment the door opened, Lin Han was stunned.

The person standing at the door was not Tengfeng Saburo, but an old lady in her sixties with a bun of white hair.

You are... Lin Han's tone was somewhat confused and doubtful.

The old woman smiled and replied, "I am a servant here, Fujiwara Miki of Fujimine Saburo's family."

"Excuse me, what can I do for my master?" Lin Han and Erina Nakiri quickly expressed the purpose of visiting Saburo Tengfeng. Lin Han said that he hoped to learn some methods of making monjayaki.

"Are you Mr. Tengfeng Saburo's servant?"

Lin Han asked somewhat confusedly. He originally thought that this old woman was the Tengfeng Saburo he wanted to meet.

Fujiwara Miki smiled and nodded, "Yes, I am Tengfeng Saburo's servant."

Hearing this, Lin Han breathed a sigh of relief and hurriedly explained: "Actually, I am very interested in text burning〃" "

“I’ve had the privilege of seeing some famous chefs’ unique ways of making it, but I know very little about Monjayaki.”

"So I came here specifically to ask Mr. Tengfeng for advice."

Nakiri Erina also said, "Yes, we have heard that Mr. Tengfeng's monjayaki skills are extraordinary and he has unique insights in this field."

"We hope to learn more from him." Lin Han and Erina Nakiri looked at her, surprised by Grandma Miki's explanation.

In this quiet courtyard, there is only the sound of the breeze blowing through the leaves.

Grandma Meiji smiled and said, "I understand why you are here. In fact, people often come to visit Tengfeng Saburo."

"They all want to learn how to make monjayaki."

"I think this time will be no exception."

Lin Han frowned slightly. He didn't expect that he was not the first person to be interested in text burning.

He pondered for a moment and then said, "In that case, did I disturb you just now?"

Granny Meiji shook her head, "Of course it didn't bother me. I'm glad I could help others learn monjayaki during this time."

"It's a good thing that you are interested in this craft." Grandma Meiji noticed the change in their expressions and said with a smile: "Don't worry, Tengfeng Saburo will not easily teach his method of making text-burning."

"This is the result of his hard work and experience accumulated over the years, and it is not so easy to share with others."

After hearing what Grandma Meiji said, Lin Han and Erina Nakiri showed a hint of disappointment on their faces.

Originally, they thought that they would have the opportunity to be taught by Tengfeng Saburo himself when they came here, but they didn't expect that things were not so simple. Lin Han was slightly stunned, and he didn't expect that there was such a way to visit the master of Monjiyaki.

A hint of determination flashed in his eyes. He knew that this was his chance to realize his dream of becoming a chef god and he must not miss it.

"¨' Granny Meiji, please tell me (Wang's Zhao) what he wants specifically."

Lin Han said in a firm tone.

Grandma Meiji smiled and pointed to a piece of paper on the table, "The materials and steps for the monjiyaki required by Tengfeng Saburo are all written here."

"Only by making monjayaki that meets his requirements can we gain his approval."

Lin Han walked over and carefully read what was written on the paper.

The ingredients and recipes required for Monjayaki are not complicated, but some of the steps require great precision and creativity.

Chapter 358: Start making Monjayaki

Lin Han was thinking about how to incorporate his understanding of the ingredients and unique creativity into it.

Erina Nakiri looked at her husband thinking seriously and gently held his hand.

"Lin Han, I believe you can do it."

Nakiri Erina said gently, "However, this is the method of making monjayaki that was taught by Tengfeng Saburo himself, so it must be quite difficult."

Lin Han turned around and looked into his wife's eyes with a smile.

"Erina, I'll do my best."

"I'm confident that I can make my text burn to his standards."

Erina Nakiri nodded in agreement and gave an affirmative smile. Lin Han nodded confidently and accepted the challenge from Grandma Miki.

He felt the fire 607 burning inside him, and he was filled with great excitement about being able to personally communicate and learn from the master of monjayaki, Tengfeng Saburo.

When Grandma Meiji saw Lin Han’s confident expression, she also smiled slightly.

She motioned Lin Han to follow her to the kitchen. Lin Han followed Grandma Meiji to Tengfeng Saburo's kitchen.

As soon as the door opened, a rich fragrance hit me.

The pots and pans in the kitchen were neatly arranged, and all the seasonings were placed in order. All this made Lin Han feel that Tengfeng Saburo was a rigorous master.

“Is this the kitchen of Master Tengfeng Saburo? (cafh)”

Lin Han exclaimed.

Grandma Meiji nodded.

"Yes, Master Tengfeng Saburo is very particular about cooking. He believes that cooking requires strict systems and standards, and these are reflected in his neat and orderly kitchen."

"Now all you have to do is burn your words. Do you have confidence?"

Lin Han looked at the table filled with various ingredients and seasonings, and felt the fire in his heart ignited again.

He smiled and said confidently: "I will try my best to make the words outstanding!" Grandma Meiji walked into the kitchen with a basket full of various ingredients and seasonings in her hand.

Lin Han looked at the bright colors and tempting aromas, and the fire in his heart ignited again.

"These are all the ingredients you need to cook monjayaki."

Grandma Meiji handed Lin Han the basket with a smile.

Lin Han took the basket and said gratefully: "Thank you, Grandma Meiji, I will try my best to do it well."

He put on his apron, rolled up his sleeves, and prepared to start making monjayaki.

The fire burned in his chest, and he looked confidently at the table in the kitchen filled with various ingredients and seasonings.

He knew that this challenge was not easy, but that was what made him even more excited. Lin Han prepared all the ingredients and started the process of making Monjayaki.

He picked up the squid tentacles, washed them gently and cut them into small pieces.

Every strike was steady, accurate and ruthless, full of confidence and concentration.

Erina Nakiri stood aside, watching Lin Han's skillful movements intently.

She knew that Lin Han was a true cooking master, and every move he made was filled with his passion for cooking.

Seeing how devoted he was to his creation, she was filled with admiration.

After Lin Han finished processing the squid tentacles, he began to process the shrimps.

He cuts the shrimp into pieces similar in size to the squid tentacles and goes through the same pickling process.

The ingredients become vivid and interesting in his hands, as if he had cast a spell on them.

The whole kitchen is filled with rich aroma, making people salivate.

Grandma Meiji stood quietly in the distance, watching all this, with endless anticipation flashing in her eyes.

Chapter 359 Lin Han's Superb Cooking Skills

Lin Han was busy quietly and attentively, his fingers nimbly moving between the various seasonings and ingredients, accurately grasping every detail.

His movements were quick and skillful, like a gorgeous dance. Then, Lin Han shredded the cabbage, shiitake mushrooms, red ginger and other ingredients for later use.

Each of his cuts was accurate and he handled the ingredients very meticulously.

These tangible details reflect Lin Han's love for cooking.

His brows furrowed slightly as he concentrated on slicing each ingredient very thinly to ensure they would blend perfectly into the literal grill.

Erina Nakiri quietly observed Lin Han's actions, her heart full of admiration.

She knew that this was not just a simple cooking process, but an artistic display.

She fully understood how lucky she was to be able to spend her life with this skilled chef.

After Lin Han finished chopping the ingredients, he began to prepare the batter for Monjayaki.

He accurately controlled the ratio of flour and water and mixed them evenly in a large bowl.

He treats every step with a leisurely and careful attitude to ensure that the final result is a perfect, soft and fragrant monjayaki.

During the whole process, Grandma Meiji stood quietly by the side, watching Lin Hanru's smooth operations.

Her eyes revealed a mixture of memories and thoughts.

Watching Lin Han skillfully mix the batter, she seemed to recall something that happened a long time ago. After Lin Han heated the iron plate to a suitable temperature, he lightly brushed a layer of cool oil on it with a brush.

As the cool oil cools down, a faint fragrance spreads.

He quickly put squid tentacles, shrimps, mushrooms and other ingredients on the iron plate and fried them until they gave off an enticing aroma.

The ingredients on the iron plate were quickly stir-fried under Lin Han's skillful operation.

The heat is controlled just right, allowing the ingredients to retain their original delicious taste.

The squid tentacles bend into graceful arcs, the shrimps become pink and tender, and the shiitake mushrooms release a rich aroma.

The shredded cabbage was then added to the iron plate, and Lin Han quickly stir-fried it evenly with a spatula.

The shredded cabbage is blanched over the fire and becomes crispy and tender.

During the whole process, Grandma Meiji quietly watched Lin Han operate the iron plate skillfully.

I couldn't help but sigh: "It seems that you are really a cooking expert."

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Lin Han smiled and responded: "Thank you for the compliment, this is just my love for cooking."

“I hope every dish can become a work of art and make people taste happiness.”

Nakiri Erina was fascinated by the performance. She couldn't help but sigh, "Lin Han, you are really getting better and better."

"Every time I see you cooking, I am impressed by your skills." Lin Han stir-fried the shredded cabbage evenly, smelling the fragrance in the air, he smiled with contentment.

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Next, he used a spatula to dig a hole in the middle of the ingredients, poured in a proper amount of oil, and added two spoonfuls of batter.

With a quick and precise stir-fry, the ingredients and batter are perfectly combined.

Grandma Meiji watched Lin Han's gestures as he manipulated the spatula and exclaimed, "You really have superb skills!"

“This operation is simply a work of art.”

Hearing the praise, Lin Han couldn't help but feel proud: "Thank you for the compliment. Cooking is like creating a painting. Every movement requires precise strength and rhythm."

Nakiri Erina was also fascinated by what she saw. She was full of admiration for Lin Han: "Your hand speed and skills are amazing."