She clenched the pen in her hand, ready to record every detail of this crucial moment.

... ... ...

Megumi Tadokoro noticed that Nakiri Senzaemon's previous expression of shock and disbelief had long disappeared.

Instead, there was joy and satisfaction.

He slowly finished the somen in his bowl and directly handed the second empty bowl to Tadokoro Megumi.

After observing Nakiri Senzaemon's reaction, the other judges also eagerly picked up a bowl of somen to taste it.

A series of tiny sounds were heard, and the judges ate the plain noodles one after another.

The judges shared their feelings with each other and praised the unique texture and excellent taste of somen.

“I’ve never tasted such a juicy and tender texture!”

The judges said excitedly.

"All chefs should learn from Tadokoro Megumi."

Another also gave a thumbs up to Tadokoro Megumi, expressing his approval.

Chapter 401: Innovative Plain Noodles

With their appetites aroused, the judges showed great interest and anticipation for the somen noodles made by Megumi Tadokoro.

They kept asking Tanomo Kei to bring more somen, and the number of empty bowls on the table increased, as if this was a somen feast.

Megumi Tadokoro was busy bringing dishes up and down, meeting the judges' needs.

She cuts the plain noodles with confidence, making each bowl exquisite.

When she saw the judges eating "Six Three Three" with gusto, she couldn't help but feel a sense of accomplishment.

The judges shared their feelings with each other, and every tongue told its own story.

They not only appreciated the juicy texture and excellent taste of somen, but also expressed admiration for Tadokoro Megumi's unique and innovative cooking techniques.

"This noodle is so chewy and really makes you salivate!"

Mito Yumei licked the corner of her lips and said, "If you can keep up this level, I believe you will become a top chef in the future."

The judges couldn't help but laugh when they heard this.

They truly admired Tadokoro's dedication to her cooking and her pursuit of perfection. After the judges finished their somen, they wiped their mouths with satisfaction and gathered around Tadokoro.

They were full of curiosity and admiration for Tanomo Kei's cooking skills.

"Ms. Tadokoro, can you tell us what improvements you made to this somen?"

A judge dressed in noble attire asked.

Tadokoro smiled and replied, "When I make some somen, I add fresh vegetable juice and herb essence."

“This can add more nutrients and taste to the plain noodles.”

The judges listened attentively to Megumi Tadokoro's explanation and could feel her love and dedication to cooking.

They all nodded in agreement.

"Wow, so what I just tasted is your new creation!"

A young judge said excitedly, "It's amazing. I've never tasted such delicious and unique somen."

The other judges also expressed their agreement and began to ask questions to Tadokoro Megumi.

They expressed curiosity and interest in the stories behind the dishes, the production details and the sources of inspiration.

"Ms. Tadokoro, how did you decide to add the vegetable juice and herb essence?"

A sharp-eyed judge asked.

Tadokoro smiled and replied: "I think somen noodles should have a rich flavor in addition to a delicate texture.. 0 "

“Vegetable juice can add a natural fragrance to plain noodles, and herb essence can enhance the overall taste.”

The judges all showed approval after hearing this.

They expressed their admiration for the innovation and originality of Tadokoro's cooking. Tadokoro smiled and continued to explain to the judges her improved methods and ingredients for somen.

She introduced in detail the method of using sweet potato flour instead of traditional flour to make noodles, saying that this would not only increase the nutritional value of vegetarian noodles but also improve the taste.

At the same time, she also revealed to the judges the improvements in other ingredients.

“For this vegetarian noodle dish, I used freshly picked sweet potatoes to make the noodles.”

Tansho Kei 5.7 said excitedly, "Sweet potato is a natural food that is rich in vitamins and fiber."

"Noodles made with sweet potato flour not only have a smoother and softer texture, but also allow the body to feel the unique charm of natural ingredients."

Hearing this, the judges felt as if they had just woken up from a dream and were filled with energy.

They fell into deep thought, trying to imagine how this novel and delicious somen was made.

Chapter 402 The Lost Mira

"Ms. Tansho, do you think there are any other improvements to this somen?"

After asking Tadokoro Megumi, an older judge asked curiously.

Tadokoro smiled and nodded: "Of course, in addition to sweet potato flour, I also added fresh carrots and pea sprouts."

"This can increase the color and taste of the plain noodles."

The judges were very excited after hearing this and asked questions to Tanomo Kei.

They were deeply impressed by Megumi Tadokoro's unique insights into cooking. The judges' eyes were filled with amazement and satisfaction, and they all expressed their praise for Megumi Tadokoro's cooking skills.

One of the judges couldn't help but gently stroke the noodle crumbs left at the corner of his mouth with his fingers, and it seemed that he was still missing the delicious food he had just eaten.

Another judge raised his empty bowl to indicate that he had finished all the noodles.

"Ms. Tadokoro, your creativity allows us to taste such refreshing somen noodles. It's incredible."

An older judge exclaimed.

Megumi Tadokoro accepted the praise with a smile, believing that she had put all her effort into this dish.

The other judges also echoed: "Yes, this noodle dish is full of vitality!"

Tadokoro Hui suppressed her smile and nodded slightly in thanks: "Thank you very much for the compliments from the judges."

"It is the greatest honor for me to be recognized by everyone." In the third round, the judges unanimously voted for Tadokoro Megumi. This unexpected result surprised the audience.

Lin Han took the lead in applauding and praised loudly: "Ms. Tansho, your creativity and skills have made great progress!"

“This noodle dish is a combination of energy and deliciousness!”

Erina Nakiri looked at Megumi Tadokoro and said with a smile, "I also admire your progress, Ms. Tadokoro."

“This achievement is completely well-deserved.”

Mito Yumei also joined in, "Yes, it's really admirable that you can make such exquisite vegetarian dishes."

Megumi Tadokoro lowered her head shyly; she was not used to being praised.

This competition was the result of her hard work and sweat.

Although she was nervous, she still expressed her gratitude.

“Thank you for liking my cooking.”

she said softly.

The judges nodded in approval, full of expectations for the growth of the younger generation of chefs. The audience stood up and applauded, with laughter and cheers resounding throughout the venue.

In this competition, Tanomo Kei's victory gave everyone confidence.

The atmosphere at Totsuki Academy suddenly became warm and cheerful.

Lin Han looked at Tanosuke Hui on the stage, his heart full of respect.

He knew how this shy but hard-working girl had fought to get to where she was today.

The audience was applauding enthusiastically and they were very happy about Megumi Tadokoro's victory.

The strength and creativity shown by Tansho Keisuke made them see the infinite possibilities of the world of food. At this time, Mira returned to the side of the Rebel Alliance.

"Hey, look who it is?"

"We have the Waste Mira!"

Kaiyou taunted loudly.

Mira lowered her head and said nothing.

Kaiyou, Zhu Qi, Li Ke and others laughed at him. They had lost trust in Mila and regarded him as a waste. At this moment, a clear voice sounded: "Everyone, please pay attention. The fourth round of the competition is about to begin. Please prepare for the challenge!"

Along with the sound, a huge screen appeared above the ocean-themed stage.

Chapter 403 Yan Xian's Crayfish Tempura

At this moment, a clear voice sounded: "Everyone, please pay attention, the fourth round of the competition is about to begin. Please prepare for the challenge!"

Along with the sound, a huge screen appeared above the ocean-themed stage.

The screen displayed the theme of the fourth round of competition: cooking with shrimp.

Isshiki Hui and Yan Xian stood face to face on the stage, and there was a tense atmosphere between them.

Yan Xian looked at Isse Hui with contempt, a confident smile on his lips.

"It looks like I'm going to defeat you easily."

Isshiki Hui smiled and shook his head, "Don't be too confident, don't underestimate me."

The conversation between the two aroused the interest of the audience, and they discussed who they thought would be the winner. Yan Xian raised his eyebrows with a proud smile on his face.

He confidently declared that he would end the game with the best and most powerful cuisine.

He has a tall stature and long black hair, and looks mysterious and charming under the light.

The audience around exclaimed in amazement, full of curiosity and expectation about Yan Xian.

After hearing what Yan Xian said, Isse Hui smiled and responded, "Then let's have a showdown."

He responded in a calm and confident tone. Although he looked obedient on the surface, he was full of fighting spirit in his heart. The audience whispered and talked in their seats.

Some people expressed confidence in Yan Xian's cooking skills and predicted that he would win.

Some others expressed their expectations for Isshiki Keiya and believed that he might have an unexpected performance.

"Look at that Yan Xian, his cooking is really outstanding!"

A male audience member said excitedly.

"Yes, I have tasted his cooking before, it is definitely a rare delicacy."

The female audience members nearby also echoed.

The audience discussed the strengths and weaknesses of both players and compared the difference in cooking skills between the two sides.

Some supporters can't decide which side they want to support because both sides have shown extraordinary strength in previous games.

“I think Yan will win first.”

One viewer said, "His statement that he would end the competition with the best and most powerful dish was so attractive."

“But Isshiki Hui is not simple either.”

Another viewer hesitated and said, "He looks harmless on the surface, but he is actually unfathomable."

"Maybe he will show something unexpected."

The audience was talking and the scene gradually became lively. The game began.

Yan Xian's eyes swept across the various prawns on the stall, and finally stopped on a pile of crayfish.

This shrimp with hard shell and delicious meat is Yan Xian’s most familiar and favorite ingredient.

He decided to use these crayfish as the protagonist and present an exquisite tempura dish to the audience.

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