Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

The audience couldn't help but hold their breath as Yan Xian selected several of the most perfect and well-shaped crayfish from the stall.

They (Wang Haohao) knew that Yan Xian had a unique cooking vision and skills. In his hands, what kind of delicious dishes would these lobsters become? The kitchen was filled with the pungent smell of oil smoke. On the neat and orderly workbench, fresh ingredients and various cooking tools were placed.

Yan Xian quickly put on a white chef's uniform and gloves, and began to process the crayfish with concentration and skill.

He picked up a sharp knife, peeled off the lobster's shell, and then deftly took out the delicious shrimp tail.

Chapter 404 Isshiki Hui's Fried Shrimp Cake

He then marinates the lobsters for a while in a special seasoning to give them more flavor.

While processing the ingredients, Yan Xian had a solemn expression and his mind was full of thoughts. Yan Xian quickly completed all the preparation steps.

He skillfully coated the crayfish slices lightly with a thin layer of flour and then carefully placed them in the oil pan.

The oil temperature is just right, neither making the fish meat dry and hard nor making the flour too greasy.

When the fish fillets were fried in the pan until golden brown, he gently scooped them out with a strainer and then dried the excess oil on a thick paper towel.

A sizzling sound came from the pot, and the tempura became tempting.

Yan Xian showed a satisfied smile, he knew that the dish was about to reach perfection.

"Master Yanxian, you are so amazing!"

An audience member excitedly exclaimed, "I have never tasted such delicate and delicious tempura!" As the chefs brought plates of golden and tempting crayfish tempura to the stage, the steaming aroma filled the entire theater.

The audience couldn't help but drool when they smelled the tempting aroma.

They stared at the delicacies intently, as if they could taste the deliciousness.

"Wow! It smells so good!"

Some viewers couldn't help but exclaim in admiration.

“This color looks absolutely gorgeous!”

Another audience member said excitedly.

Yan Xian accepted the applause and praise from the audience with a smile.

He felt extremely pleased because the dishes he created could arouse people's yearning and desire for food. The camera shifted to Isshiki Hui, who immediately began to skillfully process a large number of small river shrimps.

Her fingers were nimble and steady, meticulously peeling off the shrimp shells while keeping the shrimp meat intact.

The delicious aroma of river shrimps filled the kitchen, attracting the audience to linger.

"Look at that technique! Isshiki Kei is amazing!"

The audience exclaimed in admiration.

“I’ve never seen anyone handle so many small river shrimp so skillfully!”

another viewer exclaimed.

Isshiki Hui ignored the audience's comments and continued to concentrate on his work. The focus returned to a corner of the kitchen, where Isshiki Hui began to mix the batter.

He carefully controlled the ratio of water and flour, stirring constantly with chopsticks.

The audience closely followed her movements and could feel her concentration and seriousness in cooking.

"Look at his confident expression, it's like he's doing magic!"

The audience exclaimed in amazement.

"I thought she was just a cheerful boy, but I didn't expect she was so good at cooking!"

Another audience member said admiringly.

Isshiki Hui heard the audience's praises and smiled slightly without stopping what he was doing.

He continued to prepare the batter carefully and quickly dipped the fried river shrimps into it.

With each river prawn perfectly coated with batter, they are placed on the cutting board in an orderly manner, like a work of art.

The scene gradually shifted to Lin Han.

He stood by and quietly observed Isshiki Hui's actions, then nodded with satisfaction.

Lin Han and Isshiki Hui have been best friends for many years, and he knows Isshiki Hui's strength and talent.

Although they often compete with each other in the cooking world, they admire each other's abilities. Isshiki Hui continued to concentrate on making fried shrimp cakes.

He first put the river shrimp into hot oil and stir-fried it. This seemingly simple action shows his extreme pursuit of every detail.

Chapter 405 Tempura vs. Shrimp Cake

The audience was mesmerized by Isshiki Hui’s skillful movements and precise timing, and watched his every step.

In the pot, the river shrimps were skillfully turned over and became golden and attractive.

They exude an enticing aroma that fills the entire kitchen.

Lin Han couldn't help swallowing his saliva, secretly proud of himself for choosing Isise Hui as his friend.

The batter is ready.

Isshiki Hui picked up the chopsticks that had been prepared in advance, gently inserted them into the batter, and wrapped a small piece of batter.

He lifted the chopsticks, letting the excess batter drip back into the bowl, and with one smooth, graceful movement, he placed the batter-covered chopsticks on the serving board.

The audience held their breath and stared at Isshiki Hui nervously.

They seemed to see a blooming flower, so perfect and flawless.

Isshiki Hui continued to operate with full concentration.

He gently shook the chopsticks to allow the batter to evenly coat the river shrimp.

Then, he placed the chopsticks steadily in the wok, and the shrimp cakes immediately rolled in the boiling oil.

The river shrimp cakes become golden and crispy, making an enticing crackling sound.

Isshiki Hui skillfully controls the heat so that the shrimp cakes are crispy on the outside and tender on the inside, without being too greasy.

The whole scene seemed full of vitality and magic.

The audience was infected by the enthusiasm flowing in it and couldn't help but give a thumbs up.

"That's amazing! Isshiki Hui is simply an artist!"

Someone exclaimed excitedly.

“I have never seen such exquisite cooking skills in my life!”

Another audience member was deeply moved.

Lin Han watched Isse Hui's performance with a smile.

He knew that Isshiki Hui had made sufficient preparations for the competition. The audience was discussing the dishes presented by Isshiki Hui and Yan Xian.

Although both are made by frying, the dishes presented by the two are very different.

Yan Xian’s crayfish tempura looks extremely delicate, with a golden and shiny appearance.

Each lobster is wrapped in a thin and crispy batter, which perfectly presents the tenderness of the shrimp meat and the layered texture of the taste.

Isshiki Hui’s fried shrimp cakes have a simple and appealing feel.

The river shrimp cakes he made were uniform in size, with a golden and crispy crust, and exuded a faint seafood aroma.

The judges expressed their admiration for the creativity and technical skills of Yan Xian and Isshiki Hui for the dishes they prepared, and tried two dishes in turn.

·· 0Request flowers····· ·······

After tasting the crayfish tempura made by Yan Xian, the first judge nodded with satisfaction.

“This dish not only looks exquisite, but more importantly, it retains the original freshness and taste of the ingredients, which is excellent.”

The second judge tasted Isshiki Hui's river shrimp cake and showed surprise on his face.

... ... ...

“This shrimp cake is perfect, crispy on the outside, yet tender and smooth on the inside.”

“And the aroma it exudes is irresistible.” After tasting Wanyan Xian and Isshiki Hui’s dishes, the judges fell silent for a moment.

They looked up at each other, their eyes sparkling with surprise and anticipation.

“I have to say, both dishes were excellent.”

The first judge broke the silence, "Yan Xian's crayfish tempura showed his ability to control the taste of shrimp meat, while Isshiki Hui's river shrimp cake gave people a pure seafood enjoyment."

“Yes, both dishes are unique.”

The second judge added, "Yan Xian's lobster tempura is very sophisticated, and every detail reflects his dedication to the dish."

Chapter 406 Isshiki Hui, Victory

“But Isshiki Hui’s river shrimp cakes are more simple and authentic, leaving people with an endless aftertaste.”

"I agree."

A third judge chimed in, “In these two dishes, I felt the different creativity and cooking styles of the two contestants.”

“Yan Xian focuses on details and sophistication, while Isshiki Hui is closer to the heart.”

“But I still prefer dishes that hit the taste buds directly and bring satisfaction.”

"Six Three Seven" As the judges gradually reached a consensus, the atmosphere of the discussion became intense.

Everyone defends their favorite dish and strives to make the contestant they support win.

After some heated debate and thinking, the judges finally decided that the winner was Hui Isshiki, who made fried shrimp cakes.

"Congratulations, Isshiki Hui!"

The first judge extended his hand to Isshiki Hui and said, "Your river shrimp cakes made me feel the unique charm and deliciousness of the cuisine."

The other judges also congratulated and praised Isshiki Hui. The Totsuki Academy camp won two rounds in a row, and the score was tied at 2:2.

The loud cheers echoed throughout the academy, cheering for the cooking gods of Totsuki Academy.

Lin Han and Isshiki Hui stood in the crowd, high-fiving each other to celebrate their victory.

Lin Han clenched his fists excitedly, his face filled with the joy of victory.

He looked at Isshiki Hui, his eyes gleaming with approval.

"You did a great job, Yi Se Hui!" Lin Han said happily.

Isise Hui smiled slightly, feeling the affirmation from Lin Han.

"Thank you for the compliment!" Isshiki Hui said gratefully.

“I think this victory is the result of our joint efforts.”

Lin Han nodded. He knew Isshiki Hui's talent and hard work in cooking. Lin Han and Isshiki Hui continued to stand in the crowd to celebrate their victory, and cheers continued.

But their attention was not entirely focused on the celebration, they noticed the dispute between Yan Xian and Kai You.

Yan Xian lowered his head and came in front of Kaiyou, looking a little hesitant.

He knew that his loss to Isshiki Hui was an unchangeable fact, but he still wanted to apologize to Kaiyu.

"Kayou, I'm sorry that I didn't contribute to the Rebel Alliance winning this round."

Yan Xian's voice was a little hoarse and filled with guilt.

Kaiyou sneered and ignored Yanxian's apology.. 0

He seemed indifferent and didn't seem to feel anything about Yan Xian's apology. The fifth round of the game officially began.

Next to the two cooking tables is a food preparation area, where a variety of fresh ingredients are placed.

The auditorium was packed with expectant spectators, who curiously watched every move of the contestants on stage.

The Rebel Alliance players looked smug and laughed at Totsuki Academy beside the switchboard: "You are just boastful! You can't even compare with us."