Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Erina Nakiri nodded: "Yes, we need to bring a brand new experience to customers〃"

The two of them began to busy themselves in the kitchen, they seemed to be dancing a perfect symphony, in perfect harmony and coordination.

Lin Han skillfully manipulated the ingredients in the pot, while Erina Nakiri concentrated on preparing the delicious dessert.

It took them hours to create a flawless dessert.

Lin Han brought the plate to the bar and carefully placed each ingredient.

“This dessert has both the foundation of traditional cuisine and a new and creative taste.”

He said proudly.

Customers waiting for their food at the bar looked at the new dish curiously, and one of them couldn't help but ask, "What kind of dessert is this? It looks different."

Lin Han smiled and explained: "This is our latest creative dessert - vanilla pastry with orange juice ice cream."

“The vanilla pastry is paired with soft and creamy orange ice cream, giving it a perfect fusion of tastes.”

Customers' curiosity was aroused and they tried the new desserts one after another.

When the first bite of dessert entered their mouths, their eyes lit up.

The sweet but not greasy vanilla pastry and the cool and refreshing orange juice ice cream complement each other, giving people an unprecedented wonderful enjoyment.

“Wow, this is awesome!”

One customer excitedly said, "I have never tasted such a delicious and unique dessert."

Other customers also gave thumbs up.

"¨' The Wave Restaurant is indeed worthy of its reputation. You always bring us surprises."

Lin Han and Erina Nakiri heard the words of praise and exchanged satisfied and proud looks with each other.

As time went by, Hailang Cuisine gradually became a popular restaurant in the town.

More and more customers are attracted by the new dishes they designed and come to taste and praise them.

Lin Han and Nakiri Erina gradually won the recognition and respect of other chefs and became the best in the kitchen. (Wang Qian's) Lin Han stood in the kitchen, concentrating on preparing the ingredients for dinner.

Suddenly, a burst of discussion came from the bar.

He heard the customers talking about how Jiang Feng, the owner of Hailang Cuisine, had once participated in the Extreme Ocean Cuisine Conference.

"Did you know? Jiang Feng actually participated in the Extreme Ocean Cooking Conference!"

one customer said excitedly.

"That's impossible! That's an international competition!"

Another customer expressed doubt.

Chapter 462: Growing up through Traveling

“I heard that he performed very well in the competition, but unfortunately he didn’t make it to the finals.”

"But no one can deny his talent."

Someone tried to calm the argument.

Lin Han listened to these discussions about Jiang Feng, and a strong sense of curiosity and admiration surged in his heart.

He had heard that Jiang Feng was a very good cook, but he didn't expect that he had participated in such a high-level competition. Lin Han stood in the kitchen, preparing ingredients for dinner.

He was thinking about what he had just heard about Jiang Feng's participation in the Extreme Ocean Cooking Conference.

He became more and more curious and decided to look for some more information.

After some thought, he decided to hand over the daily operations of the store to Erina Nakiri and leave Kairan Roast Restaurant to travel for a while.

That night, after the store closed, Lin Han found Erina Nakiri.

"Erina, I have a request."

He said.

Nakiri Erina looked at Lin Han in astonishment, "What request?"

she asked confused.

Lin Han smiled and explained: "I decided to leave for a while and travel to other places."

“I want to improve my cooking skills by tasting local cuisines and learning local cooking techniques.”

Erina Nakiri was a little surprised after hearing this, "You want to leave?"

“This is the realization of our shared dream, running this store together.”

Lin Han gently patted Erina Nakiri's shoulder and said gently: "Erina, you are the soul here."

"I have confidence in your ability to take care of the day-to-day operations of the store."

A gleam of determination flashed in Erina Nakiri's eyes.

"Lin Han, believe me, I will do my best to take charge of the daily operations of the store."

"You go on your journey, I will wait for you to come back."

Lin Han looked at Erina Nakiri with gratitude, and became more determined to leave.

"Thank you, Erina. I will come back soon and bring you more delicious food inspiration."

The next morning, before the store reopened, Lin Han informed all employees of his departure. (cafh)

Everyone expressed understanding and support for his decision, and expressed the hope that he could bring back more culinary experience and skills.

That evening, at a farewell dinner, Lin Han felt everyone's blessings and encouragement.

Everyone toasted to celebrate his new journey and looked forward to him creating more wonderful culinary stories. The next morning, Lin Han packed his bags and prepared to start his trip around Japan.

He chose to start from the countryside, wanting to deeply experience traditional craftsmanship and local restaurants.

With his passion for food, he hopes to explore more culinary inspiration through this trip.

When Lin Han arrived at a small mountain village, he was immediately attracted by the pleasant natural environment here.

The fresh mountain air and the quiet and peaceful atmosphere made him feel relaxed.

Here, he can get away from the hustle and bustle of the city and focus on cooking and tasting delicious food.

While looking for a place to live, Lin Han accidentally met a poor old woman.

She was dressed in simple clothes, but her face was filled with a kind and warm smile.

Lin Han was attracted by her sincere gaze and planned to ask her if there were any restaurants or snack stalls nearby where he could taste local food.

The old woman noticed Lin Han's serious and focused attitude towards the ingredients and took the initiative to invite him to cook together.

Chapter 463 A great harvest

She told Lin Han that there were many fresh vegetables and game picked from the mountains in her backyard.

Lin Han gladly accepted the invitation, hoping to combine local ingredients and create a delicious home-cooked dish with the old woman.

They came to the vegetable garden in the backyard of the old woman's house, which was lush green with all kinds of vegetables growing.

The sun shines on the fields, giving every plant warmth and vitality.

Lin Han carefully selected ingredients suitable for cooking. He used gentle touch to feel the energy transferred between the soil and plants.

The old woman saw this and couldn't help but smile. She exclaimed: "Young man, you are full of awe for the ingredients. This is a quality that a good chef should have."

Together, they took the picked ingredients back to the kitchen.

Lin Han cooked the soup base at just the right temperature, while processing various vegetables and meats with skill.

He has the skills and experience of years, but his mentality is as pure as a blank sheet of paper.

The old woman was observing Lin Han's actions from the side, and was amazed at how he could make all kinds of seemingly ordinary ingredients so delicious.

She gradually realized that Lin Han was not only a good chef, but also a person who was dedicated to inheritance and innovation.

Finally, a delicious home-cooked dish was placed in front of the two.

It combines vegetables picked from local mountains and fresh game, and has great color, aroma and taste.

Lin Han and the old lady smiled at each other and tasted the delicious food they created together. Lin Han and the old lady shared the delicious food they created together. This home-cooked dish that combines vegetables and game picked from the mountains is not only delicious in color, aroma and taste, but also makes them immersed in a unique deliciousness.

Every bite seemed like a feast for the senses, allowing Lin Han to feel the purity and naturalness brought by the local ingredients.

Although there was not much communication between the two, the emotions conveyed through food were more sincere than words.

Lin Han truly felt the old woman's respect and care for the ingredients, and the old woman was moved by Lin Han's concentration and meticulousness in cooking.

After eating the delicious food, the old woman said goodbye to Lin Han with a satisfied and happy smile.

She left Lin Han an old yellow business card and said, "Young man, if you are interested in learning more cooking skills during your journey, you can go to my master. He is an outstanding master chef."

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Hearing this, Lin Han felt a surge of joy in his heart.

He decided to seize this opportunity to exchange experiences with the master chef and learn more cooking skills.

So he continued his journey to his next destination.

When Lin Han arrived at the next city, he couldn't wait to find the master chef's stall.

... ..... 0

Finally, he found the stall on a busy street.

The stalls are filled with a variety of fresh ingredients and carefully prepared seasonings.

Lin Han approached the stall and saw an elegant and amiable middle-aged man preparing the ingredients.

He pushed open the door curtain and walked in.

"Are you the outstanding chef?"

Lin Han asked.

The middle-aged man turned around, smiled and nodded: "Yes, I am."

Lin Han felt the confidence and composure emanating from this master chef.

He said respectfully: "I heard that you are an excellent chef. Could you teach me some cooking skills?"

The chef smiled and patted Lin Han on the shoulder: "Of course."

Chapter 464 Inagaki Ginzo

“As a good chef, we need to keep learning and innovating.”

“I would love to share my thoughts and experiences with you.”

So, Lin Han started a conversation with the master chef about cooking.

Lin Han humbly asked for advice, and the master chef patiently answered his questions and shared his experiences in cooking.

Whenever he arrives at a new place, Lin Han will try to cook local dishes and strive to incorporate the excellent "680" elements into his own unique cuisine.

He savored the flavor of each dish carefully, thinking about how to incorporate these essences into his own dishes. Lin Han's journey continued and he came to a city with a long history.

There are many traditional Japanese food stalls and restaurants here, each with its own unique flavor and specialties.

In a small alley, Lin Han discovered a seafood-themed food stall.

There is fresh seafood and carefully prepared seasonings here, and the stall owner is a young and enthusiastic lady.

"welcome!"

When the female stall owner saw Lin Han come in, she immediately showed enthusiasm and friendliness.

"Hello, I heard that there are delicious seafood dishes here. Can you recommend a few specialties to me?"

Lin Han asked.

The female stall owner smiled and nodded, and began to introduce him: "We mainly provide two types of dishes here: seafood barbecue and seafood sushi."

"Among them, the seafood barbecue includes crabs, shrimps, scallops and many other options."