Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

“For seafood sushi, we offer a variety of fresh and delicious sashimi and shellfish served with sweet Japanese rice.”

Lin Han was excited about the delicacies and decided to try the seafood barbecue and seafood sushi.

Faced with the delicious food, Lin Han not only enjoyed the taste, but also savored the diversity and depth of Japanese cuisine.

He learned from the female stall owner that Japanese cuisine can be divided into ten categories, each with its own unique characteristics and cooking techniques.

Lin Han decided to apply this understanding to his own culinary creations.

He began experimenting with different types of seafood dishes, incorporating some local specialties and his own creativity.

After returning to his residence, Lin Han turned on his computer and sent an email to his wife Erina Nakiri, who ran the Kailang Cuisine restaurant in his hometown.

He told her about the delicious flavors and depth he discovered during his travels, and expressed his desire to learn more about Japanese cuisine and incorporate it into the menu of Kairan Cuisine.. 0

After receiving the email, Erina Nakiri was surprised but supported Lin Han's decision.

Although she needs to run the Hailang Cuisine Restaurant independently, she believes in Lin Han's talent.

She wrote back to encourage him to continue his studies and believed that he could achieve greater success in the field of Japanese cuisine. A few days later, Lin Han came to Jinglan Hot Spring Resort, which was surrounded by blue sky and green trees, quiet and peaceful.

While appreciating the natural beauty around him, he was thinking about how to continue learning more about Japanese cuisine.

Just then, a burly old man walked out from a small pavilion not far away.

He was dressed in a traditional kimono, his hair flowing like silver waves.

This person is Ginzo Inagaki.

When Inagaki Ginzo saw Lin Han looking at him with concern, he smiled and stepped forward.

He extended his hand to Lin Han, "Hello, I'm Inagaki Ginzo, a veteran chef with a deep understanding of Japanese culture."

Lin Han politely shook Inagaki Ginzo's hand and said, "I'm Lin Han, nice to meet you."

Chapter 465 Liu Xingyu

The two began chatting about each other's views and passion for cooking.

They found that they both loved cooking and were dedicated to the pursuit of culinary art.

As the conversation progressed, the distance between us unknowingly shortened.

Sitting in a small pavilion in the garden, Lin Han asked Inagaki Ginzo about his cooking experience and understanding of Japanese culture.

With a smile on his face, Ginzo Inagaki began to talk about his cooking experiences over the years.

He recalled the difficulties and challenges that Hailang Cuisine had faced, and shared with Lin Han his insights and experiences on his deep understanding of Japanese cuisine.

From his narration, Lin Han seemed to feel a force that inspired him to study and explore Japanese cuisine more deeply.

Inagaki Ginzo told Lin Han many stories about Japanese culture, from traditional art to festivals and celebrations, from historical stories to customs and habits.

These stories not only broadened Lin Han’s understanding of Japanese culture, but also provided him with inspiration and possibilities for future dish creation.

During this process, Lin Han also showed Inagaki Ginzo the results of his innovative dishes and shared his exploration of seafood cooking techniques.

The two communicated and inspired each other, found common ground and created sparks in each other.

As the night starlight shone on them, Lin Han realized that a special connection had been established between him and Inagaki Ginzo.

This veteran chef is not only his mentor, but also a person who identifies and resonates with him deep in his heart about cuisine and Japanese culture. Lin Han sat in the small pavilion in the garden, and Inagaki Ginzo continued to share his understanding of Japanese cuisine and culture with him.

Suddenly, Inagaki Ginzo turned the topic to a Chinese student he had recently met.

"Recently I met a young man with amazing culinary talent, his name is Liu Xingyu."

“He is from China, loves cooking very much and has great talent.”

“I heard that he has just started to learn Japanese cuisine, but he has been able to create many amazing dishes independently.”

Inagaki Ginzo revealed.

When Lin Han heard this, his heart moved.

This young man is exactly the same as I was when I first learned to cook.

He asked curiously: "Mr. Inagaki, could you please give me a detailed introduction of Liu Xingyu? I am very interested in him."

Inagaki Ginzo smiled and nodded, "Of course."

He began to recall his encounter with Liu Xingyu.

"A few days ago, I visited a food market. There were many people who love cooking and all kinds of fresh and delicious ingredients gathered there."

"I met Liu Xingyu there, who was enthusiastically asking about the types and uses of the ingredients on the stall."

“I was attracted by his enthusiasm and curiosity, so I took the initiative to communicate with him.”

"We talked a lot about cooking, and Liu Xingyu showed me some of his own creations, which really opened my eyes."

“He has a very deep understanding of ingredients and is good at combining different ingredients skillfully to create very creative and delicious dishes.”

Inagaki Ginzo had a look of admiration on his face.

Lin Han listened with great interest, his heart filled with curiosity and interest.

As a chef who loves innovation and exploration, he is eager to meet and communicate with people who have similar passions as himself. After hearing the conversation between Liu Xingyu and Inagaki Ginzo, Lin Han couldn't help but feel a little happy.

He has always been a person who is keen on exploration and challenges, and Liu Xingyu seems to be exactly the person he has always longed to find.

Chapter 466 Millennium Restaurant

So he asked eagerly: "Mr. Inagaki, can I ask you to introduce me to Liu Xingyu?"

“I really want to share my cooking experience with him and learn some new inspirations from him.”

Inagaki Ginzo smiled and nodded, "Of course, I will contact Liu Xingyu and help you arrange a meeting."

He looked at Lin Han's eyes full of expectation and excitement, and felt that he had made the right decision.

A few days later, in the Millennium Restaurant on the edge of the city, Liu Xingyu was operating the stove skillfully.

The restaurant is known for its delicious and affordable cuisine, attracting many diners who like to taste home-cooked dishes.

Although its geographical location is a bit remote, it does not prevent it from becoming a shining star in the local area.

Liu Xingyu decided to come here to work in order to further hone his cooking skills.

He knows that he still has a lot to learn and explore, and Millennium Restaurant is the stage for him to meet challenges and realize his dreams.

In the kitchen, Liu Xingyu is busy and fulfilled as he welcomes orders one after another.

He raised his head from time to time and observed the surrounding environment and staff.

"All of your dishes are prepared in typical Japanese home cooking style〃"

He said to the chef beside him, "We should try our best to keep the original flavor of the ingredients and pay attention to the culture and stories behind each dish. Lin Han decided to go to the Millennium Restaurant to experience it himself.

He listened with great interest to Inagaki Ginzo's introduction to the Millennium Restaurant and Liu Xingyu, and a strong interest surged in his heart.

A restaurant that could earn Inagaki Ginzo's praise must have unique charm and deliciousness.

So, Lin Han and Inagaki Ginzo went to the Millennium Restaurant together. When Lin Han and Inagaki Ginzo opened the door of the restaurant, a comfortable and warm atmosphere instantly surrounded them.

The restaurant's decoration is simple and elegant, dotted with wooden furniture and green plants, giving people a peaceful and comfortable feeling.

When they walked into the restaurant, they were immediately attracted by a young man dressed in ancient Chinese costume.

The young man's name was Liu Xingyu. He was discussing the dishes on a hidden menu with Qian Gu Chengren and Qian Gu Xinquan.

Liu Xingyu explains the cooking techniques and unique taste of this dish in an easy-to-understand, insightful and unique way.

He explained to Qian Gu Cheng Ren and Qian Gu Xin Quan fluently in Chinese,

He explained that he had done a lot of research on Japanese cuisine. This sudden display aroused the interest and admiration of everyone.

"¨' This young man is really amazing!"

Lin Han whispered to Inagaki Ginzo.

"He actually knows so much about a dish in the hidden menu."

Inagaki Ginzo nodded, "Yes, this makes me also very interested in Liu Xingyu."

“It seems that our experience today is really the right one.”

Lin Han's gaze involuntarily fell on Liu Xingyu.

He was wearing gorgeous ancient costume, which revealed a kind of elegant temperament (Wang Qian's).

His bright eyes sparkled with wisdom and agility, as if he could see through everything.

Not far away, Qian Gu Cheng Ren and Qian Gu Xin Quan expressed their appreciation for Liu Xing Yu and invited him to sit down and taste the food together. Lin Han could not hide his inner surprise, and he became very interested in this young man in ancient costume.

Liu Xingyu showed master-like analytical skills and understanding of cooking, which made people wonder how deep his attainments in cooking are.

Chapter 467 Qian Gu Cheng Ren

Lin Han's eyes were fixed on the swordsmanship in Liu Xingyu's hand, and he was deeply shocked.

He didn't expect that this young man had such superb cooking skills, which completely surpassed his understanding of dish making.

The moment Liu Xingyu stir-fried the food in the wok, all the ingredients flew around in his hands like living things, vividly and powerfully demonstrating the magic of cooking.

Lin Han couldn't help but feel curious. He gradually felt that he had some prejudice against cooking.

Perhaps the answer can be found in this young man.

As waves of enticing aroma spread, Lin Han looked at Liu Xingyu dancing in the pot, savoring the flavor of the dish.

　680 The tender and juicy meat is perfectly blended with various spicy seasonings, and every bite exudes an intoxicating flavor.

Inagaki Ginzo was also attracted by the wonderful performance before his eyes.

What shocked him the most was that this dish contained a strong emotion and vitality, as if it could seduce people's souls.

He had never experienced such a strong love and persistence for cooking. Lin Han put away his admiration for Liu Xingyu and looked at him with a glimmer of exploration in his eyes.

He realized that Liu Xingyu was not just an ordinary (cafh) dish maker, but a cook full of passion and persistence.

"Do you know Qian Gu Chengren?" Lin Han asked curiously.

Liu Xingyu stopped what he was doing and thought for a moment.

Then he raised his head, looked at Lin Han affectionately and said: "I once heard a legend about Qian Gu Chengren from Liu Tian Mulai."

"Mr. Yanagida told me that he was a legendary cooking master who was very popular decades ago."

“I have been following the magic and inspiration he exudes in his cooking, traveling around Japan to find the footprints of Makoto Iniya.”

My heart was filled with emotion when I heard your tribute to Mr. Qian Gu and this restaurant.

"I believe you are the only one who can understand the true meaning of Mr. Qian Gu because you have witnessed his creations with your own eyes."

Liu Xingyu's eyes flashed with determination. Lin Han pondered for a while, then smiled brightly.

"Since you are so obsessed with Qian Gu Chengren, I will give you a chance to experience his creations for yourself."

When Liu Xingyu heard this proposal, a hint of excitement flashed in his eyes.

He knew it was a rare opportunity and a challenge to his culinary skills.

He nodded, "Okay, I accept the challenge."

So, the two decided to hold this informal cooking competition in the "Millennium Restaurant".

This restaurant is famous for its exquisite dishes and comfortable dining environment and has a high reputation in the city.

That afternoon, Lin Han and Liu Xingyu met in the restaurant.

The chef had already arranged the ceremony table and necessary ingredients in advance, and was just waiting for the two contestants to appear.

The guests also gathered together, looking forward to witnessing this exciting showdown.

Lin Han and Liu Xingyu stood on both sides of the ceremony platform, gazing at the various fresh ingredients displayed in front of them.

Lin Han is agile and looks confident.

Although Liu Xingyu is still young, he reveals a master-level understanding of cooking. Lin Han and Liu Xingyu stared at the various fresh ingredients on the ceremony table, and a burning desire for competition rose in their hearts.