Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Chapter 468 Noodle Making

The theme of this competition is to make different styles of noodle dishes, and both of them are very excited about it.

Other customers and staff in the restaurant were also attracted by the competition and stopped what they were doing to watch.

They expressed curiosity and interest in the duel between Lin Han and Liu Xingyu.

After all, being able to hold the competition at the Millennium Restaurant, they knew it would definitely be an exciting battle.

At this moment, Qian Gu Chengren and his son Xinquan also walked into the restaurant.

Upon hearing that two cooking masters were going to compete here, they decided to stop what they were doing and come to watch, and promised to taste the dishes cooked by both contestants regardless of the winner.

Lin Han looked at Qian Gu Chengren and his son Xinquan as they walked in, his expression calm and confident.

"I want to show Qian Gu Chengren my strength."

he said softly.

The competition officially began, and Lin Han and Liu Xingyu quickly took action.

Lin Han skillfully rolled the noodles flat and then cut them into even strips with a knife.

As he operated, he muttered his experiences and techniques to himself.

At the same time, Liu Xingyu was also busy and focused.

He patted the dough gently with his fingers, feeling its elasticity.

Then he skillfully stretched and widened the noodles, as smoothly and naturally as flowing water.

Throughout the process, both men were operating at top speed and with the highest standards.

Their movements were graceful and precise, as if they were performing a gorgeous dance. Lin Han began preparations for making his specialty, "Silver Snow Ramen".

Lin Han prepared carefully and was calm and confident.

He first selected high-quality wheat flour, which was fine and pure white.

He gently picked up a handful of wheat flour and placed it in a wide bowl.

He then slowly adds the wheat flour in the bowl with warm water while gently stirring with his hands to make it into a uniform and elastic batter.

Then, Lin Han added appropriate amounts of salt and eggs to the batter.

He is good at finding the right balance between ingredients so that every flavor can be fully displayed.

He again used his hands to mix all the ingredients together thoroughly until the batter became smooth and glossy.

Lin Han poured the prepared batter into a special ramen machine.

This ramen machine was designed and made by Ginzo Inagaki himself, and can help chefs easily turn the batter into strips.

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Lin Han placed his hand on the handle next to the machine, feeling the delicate and solid touch.

He gently turned the handle, and the batter passed smoothly through the roller of the machine and turned into long and elastic ramen noodles.

Lin Han's movements were accurate and skillful, without any unnecessary movements, and each time he pulled the noodles, he did it perfectly. He quickly put the freshly rolled noodles into the pot and cooked them, while rinsing them with a tap to keep them elastic.

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The cooking time is just right, and each noodle has a pure white luster like silver snow.

Lin Han continued with the next step. He sprinkled the chopped green onions on the almost transparent broth, like falling snow.

This is the key to Gin Xue Ramen, and each step requires precise and skillful techniques.

As the aroma wafted from the pot, other spectators couldn't help but lean over to see what was going on.

They were attracted by Lin Han's perfect and smooth operation, and recognized him with admiration.

"It seems that this master is really extraordinary."

A guest whispered to Qian Gu Chengren about the meaning of justice.

Chapter 469 Silver Snow Ramen

Qian Gu Chengren nodded: "Your strength is outstanding, and your reputation is well-deserved."

Lin Han took the freshly cooked noodles, lightly sprinkled them into the bowl, and poured in the broth that had just been prepared.

With even movements, he quietly sprinkled the chopped green onions on the noodles, as if he was inlaying a snowflake on each noodle.

The heat and portion were just right. When the whole bowl of Yinxue ramen came into everyone's sight, the audience couldn't help but exclaim "six eight three" in praise of Lin Han's agility and his calm and steady movements.

The materials he prepared were arranged neatly and meticulously.

He handled the ingredients calmly, and every cut and chop was just right.

The sound of cutting vegetables is crisp and pleasant, echoing in the kitchen.

The audience was amazed at Lin Han's cooking skills. They watched the young chef operate so skillfully and calmly, and they were filled with admiration.

They were looking forward to seeing the final product made by Lin Han and were full of expectations for him.

At the same time, at the workbench on the other side, Liu Xingyu showed unprecedented passion and dedication.

He danced with the kitchen knife, processing the ingredients quickly and precisely.

He pours his love and persistence for cooking into every detail.

The audience was infected by Liu Xingyu's passion and concentration, and they were looking forward to seeing what surprises this young chef could bring to everyone.

Everyone can feel his love and dedication to the game, which makes people look forward to his performance.

The whole kitchen was filled with the aroma of cooking, and the audience looked up from time to time to see the progress of the two chefs.

Lin Han went about his preparations calmly and confidently, while Liu Xingyu threw himself into every move with passion.

As time passed, the anticipation and excitement in the audience's eyes grew stronger.

They couldn't wait to try the dishes prepared by Lin Han and Liu Xingyu.

Everyone was cheering for them, hoping to see a wonderful game. Liu Xingyu looked around, feeling the audience's eyes focused on him, and an inexplicable pressure surged in his heart.

He took a deep breath, calmed himself, and immediately devoted himself to the next work.

He took out the stored dough and kneaded it gently.

The whole action is rigorous and focused. He kneads the dough evenly and forcefully, but at the same time does not use too much force so as not to affect the texture of the dough.

He pressed the dough gently with his fingers, feeling its elasticity and vitality.

Liu Xingyu carefully placed the dough into a warm and humid container and covered it tightly with plastic wrap.

He knew that fermentation was one of the key steps that would ensure the final product was soft and aromatic.

Lin Han watched Liu Xingyu perform his movements intermittently, showing admirable rigorous attitude and concentration with caution and patience.

He smiled, nodded and gave Liu Xingyu a thumbs up.

The other chefs also noticed what Liu Xingyu was going to do next and gathered around 5.7.

They were all attracted by Liu Xingyu's actions and watched him intently with curiosity.

The kitchen was filled with the aroma of cooking and the atmosphere was growing more tense and full of anticipation.

The anticipation and excitement in the audience's eyes became more and more obvious. They couldn't wait to see the finished product made by Liu Xingyu. Liu Xingyu held a sharp knife and accurately cut the fermented dough into uniform and elastic noodles.

Chapter 470 Liu Xingyu's Cuisine

He adjusted the thickness and length of each noodle according to circumstances to ensure the perfect taste.

Whether it is wide noodles or thin noodles, each one is infused with his profound culinary skills.

Liu Xingyu's movements were fast and steady, without any unnecessary movements, and each cut was as smooth as flowing water.

He waved the sharp knife in the air, quickly dividing the whole piece of dough into noodles of even size.

Each strand of noodle is as thin as a thread and exudes an enticing aroma.

Then he carefully puts these carefully prepared noodles into boiling water to cook them.

Steam rose from the boiling water, forming a vague curtain of steam.

As time goes by, the originally thin and hard noodles gradually become soft and chewy.

Qian Gu Chengren and Xinquan were both attracted by Liu Xingyu's skill in handling noodles and praised him for his talent as a chef.

They stared at the noodles tumbling in the pot, eagerly awaiting the delicious dandan noodles.

Others also nodded in agreement. They were impressed by Liu Xingyu's agile and meticulous operation.

This stage is the most critical step in the entire production process, and Liu Xingyu uses his own unique skills to present it perfectly. Liu Xingyu stood in the kitchen and carefully took out various fresh ingredients.

He held a sharp knife and carefully chopped the peppercorns, chili peppers, bean paste, etc.

Every cut of the knife is just right, processing the ingredients finely and evenly.

Faced with these fragrant spices, he added them to the bowl of special sauce without hesitation.

He stirred gently to make sure every ingredient was blended perfectly.

Qian Gu Chengren stood aside and observed his movements, with a hint of admiration in his eyes.

He was impressed by Liu Xingyu's attention to every detail and praised his cooking skills.

"Lin Han, look."

Qian Gu Chengren whispered to Lin Han, "Liu Xingyu really put a lot of thought into this dish. Even the ingredients and sauces are so delicately prepared."

Lin Han stared at Liu Xingyu who was working, smiled and nodded in agreement.

"Yes, it seems that he does have a talent for cooking." Liu Xingyu carefully put the cooked noodles into a bowl, carefully observing the shape and texture of each noodle.

He seemed to have forgotten the people around him and was only focused on the work in his hands.

Erina Nakiri and others were attracted by his concentration and gathered around the kitchen to watch him make it.

“Wow, that looks delicious!”

A voice said expectantly.

"That's right, Liu Xingyu is really amazing!"

another person marveled.

Liu Xingyu smiled gently and looked up at the crowd watching.

"Thank you for the compliment. I'll try my best."

Lin Han stood in the corner of 683 and observed quietly, with a hint of relief in his eyes.

He knew that Liu Xingyu was a very talented chef, but now it seems that he is not only talented, but also fully committed to what he loves.

Watching Liu Xingyu pour the special sauce on the noodles, the whole kitchen was filled with fragrance.

Everyone couldn't help but salivate at the bowl of delicious Dandan noodles. Lin Han watched Liu Xingyu pour the special sauce on the noodles, and the whole kitchen was filled with fragrance. Everyone couldn't help but salivate at the bowl of delicious Dandan noodles.

He suddenly remembered the Silver Snow Ramen he had prepared, and his heart was filled with passion for the challenge.

Chapter 471 Xingyu Passionate Dandan Noodles

He began to cook the noodles carefully, stirring them evenly with delicate techniques.

Each strand of noodle exudes an enticing aroma that makes people salivate.

He pairs the ramen with a bowl of delicious broth, and the whole process looks very artistic.

Soon after, a bowl of perfect Gin Xue Ramen was placed in front of everyone.

Lin Han smiled and served the ramen he had made to everyone to try.

Liu Xingyu and others expressed their surprise and admiration, and Qian Gu Chengren praised repeatedly: "This is simply a work of art!"

In particular, the light and mellow taste of the ramen soup earned a thumbs-up from everyone.

The salty and fragrant soup base has a slight sweetness, which is very memorable.

Everyone couldn't help but taste it and couldn't stop expressing their admiration.