Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Liu Xingyu admired Lin Han's performance and secretly felt that his own experience and strength should not be underestimated.

He decided to show his talent in this kitchen. Lin Han watched Liu Xingyu put the Sichuan Dandan noodles he made on the table to show everyone, and named this dish "Xingyu Passionate Dandan Noodles".

The name aroused curiosity and confusion among others.

Everyone gathered in front of Liu Xingyu and asked him curiously why he chose this name.

Liu Xingyu explained with a smile that this noodle dish reflects his passion and dedication to food, and also represents the quality of his careful production.

After hearing Liu Xingyu's explanation, everyone couldn't help but exclaim in admiration.

Qian Gu Chengren nodded in agreement and said, "Your passion for food is truly unparalleled."

Lin Han smiled, thinking about the challenge he felt when making ramen just now, as if he was inspired by something. After everyone finished eating the Xingyu Passion Dandan Noodles made by Liu Xingyu, they all expressed their amazement.

They praised the dish for not only its unique taste but also its outstanding creativity.

Everyone began to feel a deep sense of satisfaction, as if their souls were being nourished while enjoying the delicious food.

Lin Han silently observed the reactions of others, but his heart was troubled by another matter.

He noticed the unique skill Liu Xingyu demonstrated during the cooking process - cutting the meat on the spot.

Every cut is precise and smooth, perfectly matched with the heat, making the dish even more delicious.

Lin Han began to think about what he was missing when making ramen.

He was a student at a culinary academy where he learned many traditional and modern cooking techniques.

Although he is very good at making noodles and can achieve the best taste by adjusting the ingredients.

But after seeing Liu Xingyu's skills in handling ingredients on the spot, he realized that he still had a lot of room for improvement in details. Lin Han sat quietly at the dining table, watching everyone praise his cooking skills.

However, the emotional satisfaction did not last long.

He began to recall the famous chefs he had visited before (Wang Qianhao), but he had never seen anyone incorporate meat cutting into the preparation of dishes like Liu Xingyu did.

This aspect seems to be completely overlooked in his cooking.

Lin Han thought silently that although he was good at making noodles, he did not pay enough attention to other ingredients and processing methods.

Watching Liu Xingyu skillfully handling the ingredients, he began to wonder if he had missed an important step.

Now, Lin Han began to realize his shortcomings.

Chapter 472 Mutual Progress

He was eager to learn more and incorporate these techniques into his own cooking. Lin Han listened attentively to Liu Xingyu's introduction to traditional Sichuan cooking techniques.

He was attracted by Liu Xingyu's cooking style and unique ideas, which were innovative yet traditional.

This unique cooking style gave him a new perspective and inspiration.

"Mr. Lin Han, the key to making good Sichuan cuisine lies in the control of the heat and the selection of ingredients."

"We Sichuanese like spicy food, but spicy is not just a feeling in the mouth, there is also a numb feeling."

As Liu Xingyu spoke, his hands moved as fluently as flowing water.

683

"So how can we master this kind of heat?"

Lin Han asked, his eyes fixed on the tweezers in Liu Xingyu's hand that were controlling the temperature.

Liu Xingyu smiled and explained: "The temperature is something that requires a lot of detail and experience."

"We often use stir-fry and quick stir-fry when cooking. We need to keep the high temperature and control the time well to keep the original flavor of the ingredients and make them taste evenly."

Lin Han suddenly realized that what he lacked in cooking was not only the technique, but also the understanding of heat and ingredients.

This was exactly what he had always felt he was missing. Lin Han looked at Liu Xingyu with longing eyes, his heart full of admiration.

He felt an unprecedented inspiration and impulse from Liu Xingyu, and he longed to incorporate this unique Sichuan flavor into his own cooking.

"Mr. Liu, I really admire your professional knowledge and experience. Can I ask for your secrets for making Sichuan dishes?"

Lin Han asked humbly.

Liu Xingyu smiled and nodded. He deeply understood what Lin Han was pursuing in his heart at this moment.

"Mr. Lin, making good Sichuan cuisine is not just about mastering the heat and ingredients, but more importantly, it is about your feelings and experience with the food."

"Each regional cooking style contains specific cultural background and local flavor."

“You need to embrace and integrate these different cultures and combine them with your own cooking style.”

Lin Han listened with great interest. He began to think about the qualities and mentality that he should have as a chef.

“I understand that if I want to be a good chef, I not only need talent and perseverance, but also need to feel and experience the fun and emotion brought by food from different regions and cultural backgrounds.”

“Only in this way can I truly bring my cooking to its full potential.”

Liu Xingyu patted Lin Han's shoulder encouragingly, "Mr. Lin, I believe you can do it!"

“You will encounter various challenges and difficulties in this food journey, but as long as you maintain your love for food and your desire to grow, you will definitely become a world-class chef!”

Lin Han was filled with motivation.

He decided to be more open to learning about the culinary cultures of different regions, draw inspiration from them, and constantly improve his cooking skills.

He knew that in this world of spicy and numbing Sichuan cuisine, he would experience endless creative possibilities.

In the following days, Lin Han followed Liu Xingyu to learn traditional Sichuan cooking techniques.

He has an in-depth knowledge of various ingredients, types of peppers, and key techniques such as controlling the heat.

He learned how to use innovative techniques to highlight the original flavors of ingredients and add his own unique ideas to them.

Chapter 473 Lin Han Falls into Depression

Not long after, Lin Han brought Liu Xingyu back to the Wave Restaurant. Erina Nakiri stared at Lin Han who was in deep thought in front of her. She could see what he was thinking about.

Lin Han's brows were slightly furrowed, his eyes were blurred and focused, as if he was following some clue hidden deep in his memory.

Erina Nakiri sat quietly at the table, staring at Lin Han intently.

She felt his inner turmoil and knew what he was thinking about - an important question.

"Brother Han, do you have any questions?"

Erina Nakiri asked gently.

Lin Han raised his head and smiled bitterly.

"Erina, I've been thinking about a question."

“I am grateful for the opportunity to learn the essence of Sichuan cuisine and to receive the guidance and encouragement from Mr. Liu.”

"However, in the process, I also began to doubt whether what I was pursuing was really my dream."

Erina Nakiri listened quietly, focusing all her attention on Lin Han.

“I used to think that to be a great chef, you needed to keep learning and exploring various cooking techniques and styles.”

“But now, I’m beginning to doubt whether this will really help me find my own uniqueness.”

“I felt like I had lost my way.”

Lin Han said with a hint of frustration.

Erina Nakiri gently held Lin Han's hand, giving him firm and warm support.

"Lin Han, you have always been a person with aspirations and talents."

“I believe you can definitely find your own uniqueness.”

“But in the process, we can also gain inspiration from others and learn from their successful experiences and lessons.”

Lin Han stared at Erina Nakiri quietly, with ripples in his heart.

"You're right. I need to broaden my horizons, learn more about cooking styles from different places, and combine them with my unique ideas."

Erina Nakiri smiled and nodded.

"Yes, in fact, there are two others in the Ten, and they are often mentioned when dining at the Harbor Restaurant."

"They are Inugami Makoto and Shinizumi. Inugami Makoto is good at Western cuisine. He studied in France for many years, while Shinizumi is a master of Japanese cuisine. He worked in a Michelin three-star restaurant in Tokyo."

·· 0Request flowers····· ·······

Lin Han's eyes lit up after hearing this, "Neither of them graduated yet?"

Erina Nakiri nodded, "Yes, Inugami and Shinizumi are both ungraduated cases among the top ten restaurants in the harbor, but they have already achieved high attainments." When hearing Erina Nakiri mention the names of Inugami Makoto and Shinizumi, Lin Han and Liu Xingyu both showed surprised expressions.

... ..... ...

They were not familiar with either man, but sensed the importance that might be involved.

Lin Han couldn't help but ask, "Ms. Nakiri, are Inugami Makoto and Shinizumi students of the Harbor Restaurant's Top Ten? Are they special?"

Erina Nakiri smiled and nodded: "I'm sorry, I didn't explain it clearly."

"Qian Gu and Xin Quan are both non-graduated cases among the top ten restaurants in the harbor, which means they did not complete the entire training program like us."

“But they have already achieved a high level of accomplishment.”

Lin Han and Liu Xingyu exchanged glances and saw curiosity and expectation in each other's eyes.

Lin Han spoke again: "What is their relationship with the top ten restaurants in the harbor? Why do we hear their names?"

Chapter 474 The Two Who Failed to Graduate

Erina Nakiri's smile gradually faded. She looked at Lin Han and Liu Xingyu, as if thinking about how to explain.

Then, she began to say, "Qian Gu and Xin Quan are not ordinary students. They are non-graduated cases among the top ten restaurants in the harbor, which means they did not complete the entire training program like us."

“However, they have demonstrated extraordinary talent and potential.”

Hearing this, "Six Eight Three" Lin Han and Liu Xingyu became even more worried about the difficulties they might encounter.

They have high expectations for the Top Ten Harbor Restaurants and hope to make a breakthrough through this training.

However, now that they have heard that Qian Gu and Xin Quan failed to graduate, they begin to wonder if they will be in a similar predicament.

Lin Han looked at Erina Nakiri and asked, "Why didn't these two people graduate?"

“Aren’t they working just as hard as we are?”

His mind was full of questions.

Nakiri Erina smiled bitterly: "Inui and Shinizumi did not fail to graduate because of laziness or lack of effort."

“In fact, they showed extraordinary talent and skill.”

“However, after entering the Harbour Top Ten, they encountered some difficulties that prevented them from moving forward.”

Lin Han and Liu Xingyu exchanged stunned glances.

They couldn't imagine that Qian Gu and Xin Quan had such outstanding talents, but were unable to move forward due to some difficulties.

Lin Han and Liu Xingyu began to seriously consider whether they would fall into such a predicament.

They couldn't help but sigh at the high standards required by the top ten restaurants in the harbor. Lin Han and Liu Xingyu were silent for a moment, and then Lin Han said, "Perhaps we can learn some lessons from the stories of Qian Gu and Xin Quan."

“No matter what difficulties we encounter, as long as we persist in our efforts and believe in our own talents, we will be able to overcome them.”

Liu Xingyu nodded in agreement: "Yes, we can't be defeated by difficulties."

“The training for the top ten restaurants in the harbor is demanding, but it is precisely because of this that we can train excellent chefs.”

“We have to keep working hard and constantly improve our skills.”

Nakiri Erina smiled and joined their discussion: "I'm glad to see that you have a positive attitude towards this training.. 0 "

“There are no shortcuts in cooking. Only by continuous learning and hard work can you achieve your dream of becoming a chef.”

Lin Han and Liu Xingyu listened with great interest, and they began to share with each other the joy and challenges they experienced in the cooking process.

Lin Han talked about the pleasure he felt when cooking, feeling the delicate balance between ingredients and heat, while Liu Xingyu talked about his interest in culinary innovation.

Their eyes reveal their expectations and ambitions for their future culinary careers.