Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Lin Han hopes to become a chef who can touch people's hearts, while Liu Xingyu dreams of building a unique restaurant of his own.

Nakiri Erina felt their passion and motivation, and she encouraged them: "No matter which path you choose in the future, you must believe in 5.7 yourself."

"Don't be afraid of failure or difficulties. Pursuing your culinary dream is a difficult but fulfilling and meaningful journey." Erina Nakiri turned her head and looked at the people around her who were repeatedly savoring the touching dishes made by Lin Han and Liu Xingyu.

The dishes they cook with heart are full of vitality, and each dish shows their understanding of the art of cooking.

Chapter 475 Broadening Horizons

There was a gleam of excitement in Erina Nakiri's eyes, and she was deeply impressed by the talents of Lin Han and Liu Xingyu.

Erina Nakiri savored the dishes silently, feeling the essence of Lin Han and Liu Xingyu's cooking.

The delicious taste spreads in the mouth, exuding a tantalizing aroma.

Every bite is so intoxicating that you can't help but close your eyes and enjoy this wonderful experience.

Lin Han and Liu Xingyu paired each dish with carefully selected ingredients and seasonings, making every flavor be perfectly interpreted.

This is the result of their 20 years of continuous pursuit of excellence and exploration of research results.

“This dish is excellent!”

Erina Nakiri praised After Erina Nakiri praised Lin Han and Liu Xingyu's dishes, they smiled modestly, but with a firm light in their eyes.

"Thank you for the compliment, Erina."

Lin Han said, "We are just working hard on the path of pursuing culinary art."

Liu Xingyu added: "Thank you for your encouragement."

Erina Nakiri smiled and nodded: "You are so polite. I can feel the passion and dreams in your hearts."

“Every dish was so outstanding and full of life.”

“You combine taste and emotion perfectly through the clever combination of ingredients and seasonings.”

Lin Han watched Erina Nakiri savoring the dishes carefully, and a strong urge surged in his heart, wanting to bring her more wonderful flavors.

"Ms. Nakiri, please continue to try the other dishes. I am sure they will surprise you as well."

Liu Xingyu added: "We will continue to work hard to learn and explore more cooking techniques in order to present more dishes of different styles."

Nakiri Erina nodded with satisfaction: "I look forward to your next masterpiece."

Throughout the meal, Lin Han and Liu Xingyu carefully observed Erina Nakiri's reaction to each dish, and they regarded her satisfaction as their best reward. After the meal, Liu Xingyu looked at Lin Han firmly, and his face showed his determination to promote Sichuan cuisine.

He knew that if he wanted to promote Sichuan cuisine, he needed to relearn Sichuan's traditional cooking techniques.

Over the past few years, they have been experimenting with fusing modern and Western elements to create dishes with their own personal touch.

Although these dishes are loved by the guests, they also realize the importance of traditional dining culture. After Lin Han and Nakiri Erina watched Liu Xingyu leave, they stopped at the door of the restaurant.

The streets were brightly lit at night, and the breeze blew through their hair.

Lin Han thought silently for a while, and suddenly said: "I think we should try more different cuisines after the new semester starts."

Nakiri Erina nodded 687 times in agreement: "Yes, we have always focused on traditional cuisine. Now it's time to broaden our horizons."

She looked at Lin Han with a smile, "Only by constantly trying new challenges can we make progress."

Lin Han held Erina Nakiri's hand tightly and felt her expectations and support for the future.

"you're right."

“We can find inspiration from classic dishes from different countries and add our own creativity and techniques,” he said softly.

A hint of excitement flashed in Erina Nakiri's eyes.

"For example, French soup, Italian pizza, Indian curry, etc..."

Chapter 476 Miyamoto Shinji

She began to list the cuisines of various countries, “Each cuisine has its own unique features, and learning them will make our cooking skills more comprehensive.”

Lin Han nodded in agreement, his thoughts gradually drifting away.

“I once heard about a Japanese restaurant that combined traditional sushi-making techniques with Western desserts to create amazing new dishes.”

His eyes sparkled with yearning, "We can also try to combine different cuisines to create unique dishes."

Erina Nakiri clapped her hands excitedly.

“Yes, we can bring a whole new taste experience to our customers!”

The two looked at each other and smiled, and they decided to start looking for a new culinary direction.

They realized that this was not only an opportunity to challenge their own skills, but also an opportunity to create their own unique flavor while respecting tradition.

They are determined to live up to everyone's expectations and show more surprises and creativity after the start of the new semester. After looking up some information, Lin Han and Erina Nakiri decided to visit the famous food critic, Shinji Miyamoto.

They bought their plane tickets, packed their luggage, and set off on a sunny morning.

During the flight, the two excitedly discussed the famous chef they were about to meet and his cuisine.

Lin Han asked: "Do you think Shinji Miyamoto can help us in any way?"

Erina Nakiri smiled and replied, "He is a world-class food critic. For us, communicating with him will definitely broaden our horizons and provide valuable opinions and suggestions."

After the plane landed at Tokyo International Airport, Lin Han and Erina Nakiri rented a car and prepared to go to the studio where Shinji Miyamoto was.

The car drove into the bustling and busy city, with tall buildings rising from the ground and neon lights flashing continuously. Lin Han and Erina Nakiri arrived at the restaurant where Shinji Miyamoto was, and were greeted by a strong aroma of food.

The interior of the restaurant is simple yet artistic; the black and white decoration and lighting complement each other, creating a noble and tranquil atmosphere.

They walked into the restaurant and Shinji Miyamoto greeted them at the door.

He is tall and handsome, with a gentle and confident look in his eyes.

Seeing Lin Han and Nakiri Erina approaching, he smiled and stretched out his hand: "You must be Lin Han and Nakiri Erina who came from China to see me. Nice to meet you."

Lin Han and Nakiri Erina replied politely: "Yes, we have great respect for you and hope to receive your guidance."

Shinji Miyamoto glanced at the boxes and luggage in the hands of the two people: "¨' It seems that you brought a lot of things with you."

"You're welcome. Please put your luggage down."

The two obediently put down their luggage, sat down, and began to introduce their cooking experiences to Shinji Miyamoto.

Lin Han said modestly: "I am a person who loves cooking. I have traveled all over China and tried many famous cuisines."

“These experiences have had a great influence on the creation of my dishes.”

(Wang Qian Zhao) Nakiri Erina also added: "Lin Han and I opened a restaurant together, and we hope to convey our love and pursuit of food through our dishes."

Shinji Miyamoto listened quietly without interrupting them.

After the two finished speaking, he smiled and nodded: "Young people, you have extraordinary vision and courage."

“It’s amazing to be able to explore cuisines from all over the world and incorporate them into your own dishes.”

Chapter 477: Battle of Summer Solstice

He paused and continued, “I admire your passion and dedication to cooking.”

“As a food critic, I see a lot of potential and innovation in you.”

Lin Han felt very flattered and quickly thanked Shinji Miyamoto: "Thank you very much for your compliment, Mr. Miyamoto."

"We are willing to accept your guidance and hope to learn more from you. Lin Han listened quietly to Shinji Miyamoto's story, his heart full of curiosity about the unknown.

He felt his love for cooking and realized that he still had a lot to learn and explore.

Shinji Miyamoto described the characteristics of cuisines from various countries and the cultural backgrounds behind them. Lin Han seemed to be immersed in a colorful picture.

He gazed at the wisdom in Shinji Miyamoto's eyes, which aroused his inner desire for the pursuit of perfection in the art of cooking.

"Lin Han, you are a talented and promising young chef."

Shinji Miyamoto stopped and stared at Lin Han, "I see innovation and courage in young people like you."

“Don’t stop exploring and trying. Whether it’s Japanese cuisine or cuisine from other countries, there’s always something to discover.”

These words made Lin Han feel a surge of energy in his heart. After thanking his mentor, he decided to pick up the cup of tea next to him that was emitting a faint and refreshing tea fragrance and took a sip.

The taste of tea overflowing on the tip of his tongue seemed to awaken the desire and determination deep in his heart.

"Mr. Miyamoto, thank you for your generous teachings."

“I will work harder to learn and incorporate more delicacies into my own dishes.”

Lin Han said confidently, "I look forward to showing more wonderful cooking works after the new semester starts."

Erina Nakiri silently held Lin Han's hand and conveyed her infinite support and affirmation to him through her eyes.

She knew that Lin Han had gained a lot from this exchange and was determined to go further.

Looking at the young couple, Shinji Miyamoto smiled with relief.

“Young people, there is no end to the road of cooking. Only by constantly pursuing progress and breakthroughs can you create truly great cuisine.”

He said earnestly, "I hope you can always maintain your love for food and pass on this passion like me." Lin Han and Erina Nakiri exchanged glances with Shinji Miyamoto and moved closer to him curiously.

"Mr. Miyamoto, you just mentioned the secret of the 'Top Ten Harbor Restaurants'. We are very interested."

Lin Han's face was filled with anticipation.

Shinji Miyamoto smiled slightly and leaned back on the sofa, as if he was about to tell a legendary story.

“The 'Top Ten Harbor Restaurants' is a top culinary team composed of talented chefs.”

He said in a mysterious tone, "The members of this team are all giants in the culinary world of various countries. They are world-famous for their unique cooking styles and techniques."

A hint of admiration flashed in Erina Nakiri's eyes. "That sounds amazing."

"Indeed."

Shinji Miyamoto nodded in agreement, "But more importantly, this team has a legendary bet."

"Every year on the summer solstice, the top ten members will gather in a secret location to compete."

“They need to perform at the highest level with their own unique cuisine and strive to outdo each other.”

"The game became known as the 'Summer Solstice Battle.'"

Chapter 478 Qiandao Reifun

Lin Han and Erina Nakiri were fascinated by the show, and marveled that there was such an exciting cooking competition in this world. After leaving Shinji Miyamoto's house, Lin Han and Erina Nakiri were both full of interest in the "Top Ten Harbor Restaurants".

They decided to delve deeper into the topic in hopes of finding out some more information about this legendary culinary team.

After returning home, Lin Han immediately turned on his computer and searched for relevant information on the website of the Top Ten Harbor Restaurants.

The website displays photos and profiles of each member, as well as their stories and techniques for creating dishes.

Lin Han read every page attentively and gradually integrated into this world.

At the same time, Erina Nakiri took out her notebook and began to organize cooking techniques and experiences of famous chefs.

She tried hard to summarize the information she had learned and what Shinji Miyamoto had said, and gradually formed a systematic knowledge structure.

The two occasionally exchanged some interesting discoveries, discussed with each other and gave each other inspiration.

Lin Han discovered that one of the famous chefs used sea urchin as the main ingredient in a certain summer solstice battle, and successfully combined it with traditional Japanese cuisine, creating an unforgettable dish.

Nakiri Erina was amazed and began to think about how to use this inspiration to create her own dishes. Lin Han and Nakiri Erina became very interested in Shima Reifumi mentioned by Miyamoto Shinji.

They couldn't help but start asking each other about the member who had not yet graduated.

Lin Han looked at Shinji Miyamoto looking into the distance, with a proud yet slightly worried expression on his face.

He couldn't help but ask, "What kind of person is Qiandao Reifun? Why do you look at him like this?"

Shinji Miyamoto took a deep breath and recalled the scenes of the past.

"Refumi Inui is a very talented young chef. He has not yet officially graduated, but he has already shown amazing talent."

Erina Nakiri was so fascinated by what she heard that she couldn't help but grab Miyamoto Shinji's arm. She asked expectantly, "So what are you waiting for? Why don't you introduce him to us?"

Shinji Miyamoto smiled slightly.