Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

When Ibusaki and Marui returned to the camp, Lin Han, Erina Nakiri, and Hisako were sorting out the barbecue utensils.

When they saw the hares and wood brought back by Ibusaki and Marui, they immediately showed expressions of joy.

"Great, we have hare meat!"

Erina Nakiri said excitedly.

Lin Han was thinking about how to use these ingredients to make delicious dishes.

He clapped his hands and came up with an idea: "We can use the traditional method of roasting the rabbit meat to make a dish with crispy skin and tender and juicy inside."

"And the wood can be used to build a simple barbecue grill."

Hisako added, "This way we can grill the fruits and vegetables on skewers and cook the rabbit meat at the same time."

Everyone sprang into action, with Ibusaki and Marui preparing the rabbit meat, cleaning it and marinating it with some fresh herbs.

Lin Han began to build a simple barbecue grill, splicing the wood together one by one. It was lunch time, and everyone gathered in the center of the camp, ready to enjoy fresh wild rabbit meat and skewers.

Lin Han stood in the center of the crowd, looking at every corner.. 0

He saw some preparing the flames, some cutting fruits and vegetables, while others were preparing the grill.

This division of labor made him feel satisfied.

At this moment, Erina Nakiri took the initiative to walk towards Lin Han.

She smiled and said, "Lin Han, can I help you with the ingredients and organize the event?"

"I have some experience in management and I think I can help."

After hearing Erina Nakiri's suggestion, Lin Han nodded happily: "Great!"

"Then I will assign the task to you."

He thought for a moment and then said, “I want you to monitor the progress of each group and make sure everyone finishes on time and enjoys a delicious lunch.”

5.7

Nakiri Erina nodded gratefully and agreed: "No problem, I will do my best to do this job well."

She sprang into action.

Erina Nakiri ran to the kitchen area first, moving between each group to observe their progress.

She reminded them of the time and encouraged them to stay focused.

With her gentle yet firm tone and friendly smile, she makes everyone feel valued and encouraged.

Chapter 559 Manager Erina! The Five Tigers of the Dark Cuisine World!

It was lunchtime and everyone gathered in the center of the camp to enjoy fresh rabbit meat and kebabs.

Lin Han stood in the center of the crowd, looking at every corner.

He saw some preparing the flames, some cutting fruits and vegetables, while others were preparing the grill.

This division of labor made him feel satisfied.

At this moment, Erina Nakiri took the initiative to walk towards Lin Han.

She smiled and said, "Lin Han, can I help you with the ingredients and organize the event?"

"I have some experience in management and I think I can help."

After hearing Erina Nakiri's suggestion, Lin Han nodded happily: "Great!"

"Then I will assign the task to you."

He thought for a moment and then said, "I hope you can monitor the progress of each group and make sure everyone finishes on time and enjoys a delicious lunch."

Nakiri Erina nodded gratefully and agreed: "No problem, I will do my best to do this job well."

She sprang into action.

Erina Nakiri ran to the kitchen area first, moving between each group to observe their progress.

She reminded them of the time and encouraged them to stay focused.

With her gentle yet firm tone and friendly smile, she makes everyone feel valued and encouraged.

Lin Han stood aside, watched Erina Nakiri's performance, and nodded secretly.

He realized that Erina Nakiri was not only a beautiful and lovely person, but also a person with management skills and leadership. Erina Nakiri stood on a high place, overlooking the entire kitchen area.

She watched each group's progress seriously and attentively, making sure they were carrying out the cooking activities as planned.

The first group is preparing grilled chicken wings.

Nakiri Erina walked towards them and asked with a smile: "Do you need my help? What other materials do you need?"

The young boy replied nervously, "Thank you, we are ready."

“Just wish there was more spice.”

Erina Nakiri immediately turned around to get the seasoning box and handed it to the boy.

“Very good, you are making good progress,” she said encouragingly.

The boy smiled proudly when he heard the compliment.

The second team is working on the vegetable skewers.

Nakiri Erina approached them and pointed at the unfinished tasks on the cutting board and said, "You guys need to hurry up, there are still some vegetables that need to be cut."

The two girls hurriedly replied: "Yes, we know, but we are a little flustered."

Erina Nakiri took the initiative to help them cut the vegetables and gave them some advice: "Focus on one dish and complete it step by step."

“This reduces errors and confusion.”

She patted the girl's shoulder gently and encouraged her: "You will definitely do well."

The third group is making desserts.

A timid boy said hesitantly, "It seems we don't have enough materials."

Erina Nakiri immediately replied, "No problem! I'll get it for you."

Erina Nakiri quickly ran to the food storage room and brought back the missing ingredients.

She smiled and said, "Now you can continue." The boy nodded gratefully and devoted himself to his work again.

Throughout the process, Erina Nakiri interacted with members of each group.

She asks if they need any help or materials and provides support and guidance as necessary.

Chapter 560 Crucian Carp Dumplings! The Secret Technique to Remove Thorns!

Erina Nakiri stood on a high place, overlooking the entire kitchen area.

She watched each group's progress seriously and attentively, making sure they were carrying out the cooking activities as planned.

The first group is preparing grilled chicken wings.

Nakiri Erina walked towards them and asked with a smile: "Do you need my help? What other materials do you need?"

The young boy replied nervously, "Thank you, we are ready."

“Just wish there was more spice.”

Erina Nakiri immediately turned around to get the seasoning box and handed it to the boy.

“Very good, you are making good progress,” she said encouragingly.

The boy smiled proudly when he heard the compliment.

The second team is working on the vegetable skewers.

Nakiri Erina approached them and pointed at the unfinished tasks on the cutting board and said, "You guys need to hurry up, there are still some vegetables that need to be cut."

The two girls hurriedly replied: "Yes, we know, but we are a little flustered."

Erina Nakiri took the initiative to help them cut the vegetables and gave them some advice: "Focus on one dish and complete it step by step."

“This reduces errors and confusion.”

She patted the girl's shoulder gently and encouraged her: "You will definitely do well."

The third group is making desserts.

Nakiri Erina walked up to them and asked with concern: "Do you need any help?"

A timid boy said hesitantly, "It seems we don't have enough materials."

Erina Nakiri immediately replied, "No problem! I'll get it for you."

Erina Nakiri quickly ran to the food storage room and brought back the missing ingredients.

She smiled and said, "Now you can continue." The boy nodded gratefully and devoted himself to his work again.

Throughout the process, Erina Nakiri interacted with members of each group.

She asks if they need any help or materials and provides support and guidance as necessary.

With a gentle yet firm tone, she makes everyone feel valued and recognized.

She maintained good communication and cooperation with everyone, making the entire cooking process smoother. Liu Xingyao and Isshiki Hui stood in the newly set up temporary kitchen, preparing today's dishes.

They already had some basic ingredients, and the next step was to figure out what to make.

Liu Xingyao looked at the ingredients on the table, thought for a moment and said, "I think we can try using crucian carp as dumpling filling. This will be very fresh and delicious."

He placed a crucian carp in his hand on the chopping board and began to skillfully remove the scales and internal organs.

Isshiki Hui frowned slightly after hearing this, "¨｀ But crucian carp meat has a lot of bones."

"It's ok."

Liu Xingyao replied calmly.

"We can take a closer look to make sure no thorns get into the dumpling filling."

Hearing this, Isshiki Hui suddenly realized.

He walked over to help Liu Xingyao process the crucian carp (King Zhao's) and with their tacit cooperation, they quickly cut the whole crucian carp into two halves.

Then they began to carefully remove the small thorns from each piece of meat.

During the process, Isshiki Hui suddenly had an idea, "I have an idea!"

"We can add some herbs and chopped vegetables to season it, which not only adds texture but also reduces the fishy smell," he said excitedly.

Liu Xingyao nodded and praised: "Not a bad idea! We can try it."

Chapter 561 Seafood Tofu Soup! The ultimate umami flavor! The taste is unbelievable!

So, Isshiki Hui went to get some fresh herbs and vegetables, and then they started chopping the ingredients into fine pieces together.

As they minced, they exchanged ideas about dumpling fillings and wrapping methods.

"I think we could add some shredded ginger to enhance the flavor."

Liu Xingyao suggested.

"That's right!"

Isshiki Hui said excitedly, "And we can also use some special stuffing techniques to make the dumplings more creative."

“For example, making flower or animal shapes.”

The two of them cooperated well in their collaboration.

Liu Xingyao held a knife and cut the ginger into thin strips, while Isshiki Hui came up with various unique seasoning methods and stuffing techniques with inspiration. Lin Han and Nakiri Erina sat in the temporary dining area, feeling the aroma coming from the kitchen.

Attracted by the rich smell, they walked into the kitchen curiously.

Feishazi stood in the middle of the kitchen, holding a large pot in her hands. She poured lake water into the pot and added fresh rapeseed flowers and other wild ingredients.

As the fire gradually increased in temperature, a rich aroma spread, filling the entire makeshift kitchen.