Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Lin Han couldn't help but licking his lips. He watched Feishazi concentrate on making the soup base, and stared at the ingredients in the pot gradually blending together.

He remembered the delicious soup base he had eaten in his hometown, and he suddenly felt longing for it.

Nakiri Erina was also attracted by the aroma. She walked closer to the pot and sniffed it. "It smells so good. I wonder what kind of dish we can make."

At this time, Liu Xingyao and Isise Hui were busy preparing dishes.

Hisako turned around and saw Lin Han and Nakiri Erina coming in. She smiled and said, "You came at the right time. We were discussing today's dishes."

Liu Xingyao stopped what he was doing and smiled at Lin Han and Erina Nakiri: "Do you have any opinions or suggestions?"

“We can work together to make a delicious dish.”

After thinking for a moment, Lin Han said, "Since Feishazi is making the soup base, let's use the soup base as a basis to make a refreshing seafood tofu soup."

A hint of excitement flashed in Erina Nakiri's eyes, "Not bad!"

"We can use fresh seafood and tender tofu as the main ingredients, which will be delicious when paired with the soup base you prepared."

Hearing this suggestion, Isshiki Hui was eager to try it out. "We can also add some shredded vegetables and spices to create more layers of flavor."

“For example, add some red, orange, yellow and green to make the dishes more colorful.”

Everyone nodded in agreement. Lin Han, Nakiri Erina and Isshiki Hui were discussing how to make seafood tofu soup with great interest.

They turned their attention to Hisako, wanting to know what she thought of the dish.

Feishazi smiled and said, "I think we can use fresh shrimp, shellfish and fish as the main seafood ingredients, and add tender tofu, so that the soup will be richer and more delicious."

Lin Han nodded: "Yes, but we have to pay attention to the heat and not let the seafood overcooked."

Nakiri Erina continued, "I have an idea to add some chili peppers and ginger slices to the soup base, which will enhance the taste and add flavor."

Isshiki Hui added: "We can also cut some vegetables into strips and stew them in the pot, which can increase the layering of the dish."

Lin Han thought for a moment, and suddenly an idea flashed in his mind: "Oh, right, Aoki Daigo is making fried wild vegetable assortment."

Chapter 562 Fried Vegetables! A delicious spread! The taste of the countryside!

"We can have his fried wild vegetables as a side dish."

When they heard Lin Han's suggestion, everyone raised their eyebrows and thought it was a good idea.

They came to Daigo Aoki.

He was standing in front of a large frying pan, washing fresh vegetables and cutting them into small pieces.

He then evenly places the vegetables into a frying basket and slow-fryes them in hot oil.

Lin Han walked up to Aoki Daigo and asked curiously, "What kind of dish is this? It looks delicious."

Daigo Aoki smiled and replied, "This is my special fried vegetable assortment."

“I chose fresh vegetables such as carrots, cucumbers and eggplants, coated them in flour and fried them to give them a crispy texture.”

Sato Shoji walked up to them and said to Aoki Daigo, "What should we pay attention to when frying dishes?"

Daigo Aoki carefully explained to him: "First of all, you have to pay attention to the heat and timing."

"If the heat is too high, the surface will be burnt and the inside will be undercooked; if the heat is too low, the oil temperature will not be high enough and the food will become greasy."

"So, you must master the oil temperature and time."

Sato Shoji listened carefully and nodded from time to time to show that he understood.

While teaching him, Daigo Aoki also reminded him to pay attention to the heat and time control. As Sato Shoji watched others busy preparing the seafood tofu soup, he realized that he still had some fresh ingredients in his hands.

Not wanting to waste it, he decided to try a different way of cooking it.

So he walked to the soil by the lake, took out a manual lighter and lit the firewood.

The firewood crackled, and the flames reflected on the ingredients that Sato Shoji had carefully washed.

He carefully placed the vegetables and meat one by one on the simple barbecue grill he had built.

The smell of woodfire mixed with the scent of earth filled the air, giving him a unique cooking experience.

Sato Shoji waits for the ingredients to gradually turn golden and crispy, while releasing their aroma.

Daigo Aoki came over and asked Sato Shoji with interest: "What's this idea? It looks very special."

Sato Shoji answered confidently, "I grill the ingredients together with the soil."

“I hope to create a unique flavor through the special smell of the soil and the temperature of the fire.”

Aoki Daigo's eyes flashed with appreciation: "This is an interesting idea. I would like to try it too."

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So the two started barbecuing on the soil by the lake.

They exchanged seasoning methods and experiences with each other, and constantly tried new combinations to make the ingredients more delicious.

Shoji Sato uses natural heat and the unique flavor of the soil to grill the ingredients to a unique taste.

Vegetables become juicy and tender, while meat exudes an enticing aroma.

 …

They tasted these delicacies seasoned by the soil, as if they could feel the flavors nurtured by the earth.

“It’s a truly unique culinary experience.”

Sato Shoji said happily.

Daigo Aoki nodded in agreement. “Your unusual approach to food really catches my eye.”

“The food made in this way is unique.”

They soaked up the cool breeze from the lake and enjoyed the unique flavors seasoned by the soil.

They shared their cooking tips and stories with each other, forming a close friendship.

When others smelled the aroma of barbecue, they came over to ask Sato Shoji and Aoki Daigo about their ideas.

They were also attracted by this unusual cooking method and joined in the barbecue feast by the lake.

Chapter 563 Special BBQ! Ace Technique! Flame Technique Upgrade!

At the same time, Ibusaki and Marui's eyes flickered and they exchanged glances with each other, as if they were in sync with each other.

At the same time, an idea came into their minds - using wood for smoking.

This not only extends the shelf life of food, but also enhances its taste and aroma.

Ibusaki excitedly introduced his idea to Marui and asked him if he agreed.

Marui nodded in agreement, and the two of them immediately started to act.

They went to a nearby hillside where there was a dense forest and collected enough wood.

Ibusaki demonstrated his extraordinary skills and found some dry and suitable firewood and bark in the forest.

Back at the lakeside barbecue area, Ibusaki and Marui began preparing the wood fire.

They laid out the firewood neatly and lit it carefully. As the flames spread, thick smoke rose into the air.

A light aroma of wood quickly spread, making everyone look forward to the delicious smoked food. Ibuzaki and Marui carefully hung the processed rabbit on a special rack and looked up at the fire.

The fire they had carefully built was emitting a faint flame, and blue and soft smoke was rising quietly.

There are some wood under the fire, which will produce continuous and stable smoke while burning slowly, providing a long-term and low-temperature smoking environment for the rabbit.

"Mr. Ibusaki, this fire is amazing!"

“Everything we do is worth it!”

Marui said excitedly.

Ibusaki nodded with satisfaction, watching the flames dance.

A lot of work has gone into building this special rack, which distributes the smoke and temperature evenly while also ensuring that the food is not damaged by overheating.

"Mr. Marui, how long do you think we should wait?"

Ibusaki asked.

Marui looked around, thought for a moment, and then replied, "I think it will take about four to five hours, during which time the smoke from the fire will gradually penetrate the hare meat."

Ibusaki nodded. They all knew that smoking hare was a long and patient process, but the result was definitely worth the wait.

They keep the whole scene in good order to ensure the high standard of food quality.. 0

As time goes by, the flames dance on the wood, constantly emitting a rich aroma.

Faint blue smoke slowly rose up, filling the entire lakeside barbecue area.

Everyone drooled at the tempting aroma.

“It’s really exciting!”

“Both the taste and aroma will be taken to the next level!”

The clerk said excitedly.

Lin Han was also attracted by the fragrance, and he was mesmerized by the scene of the jumping flames.

He realized that it had been a long time since he had been so completely absorbed in nature.

Erina Nakiri quietly observed Ibusaki and Marui, seeing their tacit understanding and skills in cooperation. At this time, Lin Han saw Erina Nakiri looking at him, and walked over to ask if she needed help.

Just as he was about to throw himself into the busy work, his eyes were caught by a person who was watching him quietly.

Lin Han turned around and saw that it was Erina Nakiri who was looking at him with a slight smile.

Lin Han hesitated for a moment, then decided to walk towards Erina Nakiri.

Chapter 564: Tadokoro Megumi's rice ball! Cute pose! Erina is jealous!

"Hi, Erina. Do you need any help?"

he asked.

Erina Nakiri smiled and nodded.

"Yes, I can help you with some ingredients and organize activities."

Lin Han was very happy about her initiative.

"Great! We need someone to oversee the progress of each group's kitchen."

“Can you take on this position?”

Erina Nakiri happily accepted Lin Han's commission and began to direct others to work together.

She demonstrated excellent organizational and leadership skills, shuttling back and forth between each group to ensure that everyone worked efficiently towards the same goal. Erina Nakiri stood at a height slightly above the ground, observing the work of each group with interest.

Her eyes followed the skilled chefs as they flipped cuts of meat on the grill, the flames licking the delicious food they were preparing.

The breeze blew through her soft long hair and gently caressed her rosy face.

Erina Nakiri swept her experienced eyes over each group, and from time to time she would approach a group and instruct them on how to better handle the ingredients.

She patiently explained to everyone in a friendly and gentle tone, guiding them to master the heat and seasoning methods.

The team members listened attentively and followed the instructions meticulously.

Faced with Erina Nakiri's confident and warm smile that came from the heart, everyone felt cared for and encouraged.

This kind of care is not just simple guidance and teaching, but also recognition and appreciation of their efforts and contributions.

This positive atmosphere is also transmitted to each group, making the entire team more harmonious and energetic.

At the same time, Lin Han continued to inspect various posts to ensure that the entire barbecue party could proceed smoothly.

As he passed by where Erina Nakiri was, he saw her concentrating on directing a group to prepare the barbecue.

He couldn't help but nod inwardly at her talent and contribution to the team.

Erina Nakiri raised her head and found Lin Han standing next to her.