Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

She repeated Lin Han's words in disbelief and saw the other party nod.

Hojo Midori felt like she was being cheated.

"A simple dish like twice-cooked pork, isn't it something that anyone can make?"

"Hojo-san..."

Frightened by Hojo Midori's sudden excitement, Tansho Kei was about to signal her to calm down.

Hojo Midori stood up suddenly.

"With Lin Han's Chinese cooking skills, if you want to promote Chinese cuisine to everyone, shouldn't you cook something more difficult?"

"For example, dishes like squirrel mandarin fish and Wensi tofu that show off your exquisite knife skills, or Buddha Jumps Over the Wall that require strict control of the heat..."

"Twice-cooked pork, the most basic dish in Chinese cuisine, how could you think of making this dish that everyone can cook!"

She spoke so excitedly that even the people around her were frightened and dared not move.

Lin Han just looked at her calmly.

"Hojo-san, do you remember what I said before?"

Hojo Midori was stunned.

"If you still want to have faith in me, then please sit down and take a good look at how I make this dish."

Lin Han said indifferently.

There was a sense of majesty in his words, as if nothing could cause him to become disturbed.

Even Hojo Midori, who was on the verge of going berserk, was unconsciously affected by his tone and sat down quietly again.

Tanosuke Hui, who was originally worried about whether Lin Han's cooking demonstration could continue, also breathed a sigh of relief.

But after a while, she heard Hojo Midori mumbling.

"What? You actually plan to continue making twice-cooked pork."

"For this dish, isn't it just stir-frying the meat and other ingredients together?"

"As long as you have some basic skills, it's impossible to make this dish taste bad..."

Although Tanomo Megumi felt a little embarrassed when she heard Hojo Midori complaining about Lin Han.

But I also unexpectedly felt another side of Hojo Midori that was different from her previous cold image.

I always feel that Hojo Miyoko-san, who tends to mutter unconsciously, is a little cute.

Of course, Tanomo Hui didn't dare to say this idea in front of Hojo Midori herself. She could only force herself to concentrate on Lin Han's movements.

At this time, Lin Han had already selected the ingredients he wanted from the dining car.

Twice-cooked pork is a classic representative dish of the Sichuan style of Chinese cuisine.

Its main ingredients are pork butt, green peppers, and garlic sprouts.

Because this dish is made by stir-frying, twice-cooked pork has another name, called stir-fry.

While Lin Han was processing the ingredients, he was also explaining it to the students at the cooking table who didn't know much about Chinese cuisine.

"The characteristics of this dish are that it has a bright red color and a fragrant but not greasy taste. Compared with ordinary Sichuan dishes, it has a more unique flavor of its own."

Listening to Lin Han's explanation and imagining the smell, many students who were not very hungry originally became hungry.

They all heard a sudden gurgling sound in their throats, the sound of swallowing saliva.

Lin Han put the fat and lean pork belly into a pot with cold water, and added onion, ginger, peppercorns and cooking wine to season it and remove the fishy smell.

Soon, as the water boiled, the aroma of pork wafted out.

"It smells so good. The meat is just being boiled in water, but the aroma already makes me excited."

Tadokoro Kei exclaimed.

The reason why the aroma of this pork smells so tempting is naturally because Lin Han has properly blended the auxiliary ingredients and perfectly removed the earthy smell of the pork.

After taking the pork out of the boiling water, Lin Han quickly sank the pork, which was still steaming, into the ice water that had been prepared.

Seeing his actions, Tanomo Kei suddenly hesitated.

"Hmm... um, the time Lin Hanjun cooked the pork shouldn't be enough for it to be fully cooked, right?"

"really."

Hojo Miyoko, who was also watching Lin Han cooking, said.

"Then why did he..."

"The normal cooking time is not enough for the pork to be cooked through, but did you notice just now that he drilled a few small holes in the pork before putting it into the pot to cook?"

Hearing what Hojo Midori said, Tanomo Kei was slightly stunned.

"Then the purpose of Lin Hanjun doing this is..."

"He didn't cook the pork long enough to fully cook it, but twice-cooked pork is meant to be stir-fried twice."

"If the cooking time is too long, it will affect the taste of the meat."

"So he would drill holes to speed up the cooking of the meat."

This cooking method is not uncommon, but from this series of subtle movements, Hojo Midori also felt Lin Han's delicacy in cooking.

“Both the technique and the level of care are impeccable. Even a tiny change will add points to the entire dish.”

·· 0Request flowers····· ·······

“No wonder every dish Lin Han makes is so perfect, like a masterpiece.”

After being quickly cooled in ice water, the skin of the pork becomes more chewy, while the meat is tender and not greasy.

After taking out the pork and placing it on the chopping board, Lin Han picked up the cooking knife at hand and cut the pork into thin slices.

"It's amazing. Every slice of pork is almost the same thickness. And it's not too thin, but just the right thickness."

Although she knew that Lin Han's knife skills were superb, Hojo Midori couldn't help but be amazed when she saw his knife skills again.

While reading and taking notes, Megumi Tadokoro kept nodding.

"If the meat is cut too thick, it will fill your mouth with a fatty, greasy feeling, but if it is cut too thin, it will affect the texture when you bite it."

 …

For meat-based dishes, if you have to cite one point that is just as important as taste.

That must be the meatiness of it.

"The exhilarating feeling of eating a large piece of meat is a supreme experience that cannot be matched by a hundred other exquisite dishes."

Hojo Miyoko also agreed with Tanomo Megumi's words.

Then, her expression became serious.

"Next, classmate Lin Han should prepare the fried meat."

"Is there anything critical about this step?"

Tanomo Kei asked Hojo Midori curiously.

"The most important thing about twice-cooked pork is the heat."

"The name of "twice-cooked pork" means "re-cooked". After the meat is cooked, the seasoning should be prepared first, and then the cooked meat, seasoning and other side dishes should be stir-fried together."

“Therefore, the control of the heat is very demanding.”

"Moreover, when the side dishes in twice-cooked pork are stir-fried, a lot of water will evaporate, affecting the taste of the meat."

"How to evaporate the moisture of vegetables in an instant while ensuring that the vegetables are fresh and crisp is a skill that a Chinese cuisine chef must learn."

Hojo Miyoko said seriously.

Although twice-cooked pork is not a rare Chinese dish, she put a lot of effort into cooking it.

Even in order to allow the moisture of the vegetables to evaporate quickly in a short period of time, the taste of the meat is minimally affected.

Hojo Miyoko's hands were accidentally scalded several times by iron pans heated over high heat.

She watched Lin Han's every move carefully, thinking silently in her heart.

Lin Han, what would you do?

[82] Witness the moment of miracle, the ultimate flavor of true fire!

"The ingredients have been processed. Lin Hanjun should be planning to light the fire and cook the pot..."

As Tanomo Kei was talking, she noticed something was wrong.

"Wait, where's Lin Hanjun's pot?"

There was nothing on the stove.

There was only an incredibly large tin bucket, turned upside down on one of the stoves.

"He's not planning to use this bucket to fry meat...is he?!"

Seeing that Lin Han actually picked up the rag at hand and reached for the iron bucket, Hojo Miyoko and the other students were stunned.

No way, no way, no way? Are you really planning to use a bucket to fry meat? !

Kuga Teruki, who was leaning against the wall with his arms folded and watching, smiled slowly.

"Next, it's time to witness the miracle."

Lin Han's hand, through several layers of wet rags, grasped the handle of the iron bucket close to the stove.

Immediately, white mist like steam rose from the "433" rag.

A hissing sound can be heard from time to time.

"Wow, what's going on?"

someone exclaimed.

Lin Han swung his hand back quickly, and in an instant, the entire iron bucket was lifted up.

When the students watching the display saw clearly what was underneath, they couldn't help but exclaim.

The students sitting in the front rows closest to the cooking table leaned back even more.

I saw an iron pot under the cover of the iron barrel, which was being burned by a fierce fire on the stove!

The scarlet flame, as if from the red lotus fire of hell, engulfed the originally pitch-black iron pot.

The bright flames burned the iron pot into a bright red color almost the same as itself!

"With such a high temperature, no wonder we have to put an iron bucket upside down on top to keep the iron pot warm..."

"He should have left a small opening on the edge to facilitate the circulation of oxygen inside the barrel."

"But why did he burn the iron pot to such an extent? Could it be..."

A thought flashed through Hojo Midori's mind, and she looked at Lin Han in disbelief.

Is this person crazy?

Lin Han stared at the iron pot in front of him, like a focused craftsman.

Carefully observing my unfinished work to see if there are any flaws.

The heat from the iron pot in front of him was so hot that it almost rose up from his face. Lin Han nodded, as if he was satisfied with this temperature.

Pour the cold oil and processed ingredients into the pot without any gap.

Whoops-

The sound of boiling oil was heard as the food was put into the pot.

A small amount of cold oil will immediately turn into boiling oil in a high-temperature pot. The aroma of the oil will be stimulated and blend with the ingredients that are subsequently put into the pot.

The fierce sound of oil explosion is like the brilliant sound of thousands of fireworks blooming in your ears.

Let these students truly understand the origin of the term "oil explosion pot".

The iron pan, which is almost as hot as flames, will quickly evaporate the moisture from the ingredients in the pan.

Lin Han held the red handle of the iron pan with a thick, wet rag and kept shaking his wrist to stir the ingredients in the pan.