Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

Kawashima Rei said intoxicatedly.

"Look, it looks like Kurokiba-san is going to use the dough he made earlier."

"Are you planning on baking bread?"

Sakaki Ryoko guessed.

In Marseille fish soup, some bread crumbs are used to enhance the flavor of the soup.

But the environment does not take into account the amount of bread that can be obtained.

"No, he's not going to make bread..."

“It’s ramen!”

Seeing the environment and the environment, I felt that I was in a state of panic.

The dough, which had been fermented and turned white and chewy, was now being rolled into a dough.

And pulled into filaments!

"This ramen making technique is no different from those ramen chefs who have been making noodles for more than 20 years in ramen shops!"

Tadokoro Megumi said in shock.

"Didn't this guy originally live in Northern Europe? How come he is so skilled in making ramen?"

Daigo Aoki said this with gritted teeth.

Originally they thought that the environment was very good.

But soon, the environment was in chaos and the robbers were robbed.

He is good at more than they can imagine!

This is the world of genius, where nothing is impossible!

“Enjoy the Bouillabaisse Ramen!”

With the ring of a bell, the world was in chaos.

[95] Gourmet Fantasy! I'm determined to win this one! (3rd update, good luck in the Year of the Ox!)

The bright orange-red, thick seafood soup is filled with meaty scallops, squid, mussels, shrimps and other seafood ingredients.

There is also ramen, another main ingredient of bouillabaisse and also the staple food.

The thickness of each ramen noodle is exactly the same, just like the snow-covered hair of a girl.

The color of the soup also makes the ramen look even whiter and more lustrous.

The appetite-stimulating ingredients such as tomatoes and onions create a richer, sweet and sour aroma.

It also stimulates appetite.

 The environment × the hoop poke the ship lie the grass the 兺 about the millet the miao shepherd to the foot   the valley the coolness the phoenix the Kang Meng  �

Classmate Lin Han, I will definitely be the winner of this food battle!

The three people who will be the judges for this event are all gourmets and chefs from Japan.

"It smells so good."

"Just smelling this smell, I felt like I was sitting in a restaurant on the coast of France."

“Enjoy the bright sunshine and the sound of waves hitting the shore while leisurely savoring delicious food.”

Asano Taki, who opened a French restaurant, was very interested in the environment and the atmosphere.

When the environment is like this, the old man will not be able to take care of himself.

"Tsk, this judge isn't biased, is he?

Daigo Aoki pouted.

"Trust Lin Hanjun." 440

Tanaka Kei said this from the side.

But she had no idea.

Not to mention anything else,

Whether it is the ingredients or the cooking skills, it is simply impeccable and perfect.

All that remains is how it tastes.

After the ramen was served to the judges' tables, the judges, who had long been tempted by the rich aroma, couldn't wait to taste it.

"Suck, suck, suck..."

The sound through the microphone on the collar and the smooth and chewy sound of ramen when you sip it.

Echoing in the venue.

In addition, the big screen showed the thick soup splashing when the ramen was sucked into the mouth.

It even made many people swallow their saliva subconsciously.

"It's over. I want to eat it too. Is it hopeless..."

Daigo Aoki held his head in pain.

"Don't talk about you, I can't help it with this sound and this scene..."

Yoshino Yuuki also said with a sad face.

The three judges were still chewing their ramen with their eyes closed.

Suddenly, Asano Taki opened his eyes.

“It’s delicious. It’s really delicious!”

“This is the most authentic and delicious Marseille fish soup I have ever tasted in China!”

His originally small eyes seemed to burst into light as he looked at the food in front of him.

"The ramen is smooth and chewy, and every bite gives your teeth a chewy enjoyment."

"More importantly, the surface of the ramen has absorbed the thick broth of the Marseille fish soup!"

“The rich and flavorful broth gives the originally tasteless noodles an alluring taste beyond just chewiness.”

"Even if you just suck lightly with the tip of your tongue, you can feel the wonderful aroma of the soup filling your mouth!"

The gourmet Inoue Yoshiko on the side also echoed Asano Taki's words.

"Yes, the spices used in French cuisine are also very authentic. In addition to the aroma of seafood, other aromas also enhance the flavor."

"Everyone, everyone."

Jiro Onodera, who is also a gourmet, screamed, his eyes staring straight ahead.

It was as if I had seen something incredible.

"I feel like I am on the passionate coast of France, dancing passionately with the locals!"

As he spoke, Jiro Onodera moved the hand holding the chopsticks together with his other hand.

There was also an intoxicated expression on his face.

It's like being in the crowd, dancing with them.

"Oh no, has Kurokiba-san's cooking been able to cause corresponding hallucinations in those who taste it?"

Daigo Aoki and others began to realize that something was wrong.

Cooking hallucinations can be divided into congenital and acquired.

The only one who is born with this supernatural power is the Ice Queen with the Divine Tongue, Erina Nakiri.

However, if one wants to acquire this ability after birth, it is often not up to the eater himself to do so.

Instead, some people create dishes that are too delicious and make diners feel overwhelmed by the intense flavor of the dishes.

To create a strong and substantial hallucination in the brain!

Although Jiro Onodera is a famous gourmet in Japan, judging from his usual evaluations of delicious food.

He does not have such ability.

But in this environment, the four people are very angry, and the four people are very angry.

"To be able to achieve this level is a great achievement for the team.

Sakaki Ryoko said solemnly.

The fact that the dish can surpass that of the ninth seat of the Ten Greatest Cooks is enough to prove that the emperor is truly extraordinary.

And he was really good.

It’s just that some time ago, Lin Han’s popularity was too eye-catching, which led to the presence of other first-year students being greatly reduced.

And now, the girl who is competing with him on the same stage is really handsome.

Tanosuke Hui bit her lower lip and couldn't speak. She could only look at Lin Han blankly.

Lin Han seemed to be completely unaffected by the outside world, and even his face looked very relaxed.

"Well... that'll do."

As Lin Han spoke, he took the steaming steamer off the stove.

"Ding--"

Lin Han also rang the bell to indicate that his work was completed.

At this moment, the three judges were still immersed in the situation.

"Ugh."

Being ignored, Lin Han sighed slightly, and simply carried the steamer and walked towards the judge's seat.

Bang!

"Wow, what is this?"

Yoshiko Inoue was startled by the sudden heat blowing in her face.

The hot mist is like a moist invisible mask sticking to the skin, bringing a warm and refreshing feeling.

But for the three judges who were enjoying the delicious food, this startled feeling was not a good thing.

Even the environment is not as good as the one in the past.

"Student Lin Han, what are you doing?"

"The judges have already tasted your food, and mine just so happens to be ready."

"Of course I'll bring it to the judges to taste."

Lin Han said in a matter-of-fact and calm tone.

"puff……"

In the VIP box, I saw the 3D girl in the room, and I was shocked.

Erina Nakiri, who had a serious expression, couldn't help but laugh.

Under normal circumstances, Nakiri Alice would have caught Erina's reaction and laughed at her.

But at this moment, she also found Lin Han's actions very funny.

So much so that he forgot to laugh at Erina Nakiri.

The environment is very good, and the environment is very beautiful.

I can only say these harsh words which probably don't matter to the other party.

"Heh, what's the point of taking it out now? Do you think your cooking can surpass my bouillabaisse ramen?"

"A mixture of more than a dozen kinds of seafood, with the addition of countless spices, this is the ultimate seafood delicacy!"