Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

"Wash the rice? Cook the rice?"

"But that would take way too long to imagine!"

"Could it be that……"

As if realizing something, everyone turned their eyes to the big screen.

After being reminded by the judge, the director hurriedly turned over the footage before Lin Han cooked, which was captured by the camera but not projected on the big screen!

"This is……".

【114】Reality and Miracle! The Seven-Star Sword and the Hand of God! (3 more chapters, please subscribe!)

"From the replay, it seems that Lin Hanjun chose the best Koshihikari rice this time."

"The rice grains are full and after being soaked, they appear crystal clear, like pearls."

"Wait, what is Lin Hanjun doing..."

Kawashima Rei, who was still explaining incessantly, was so shocked by Lin Han's next move that she was speechless.

After taking out the soaked rice and draining the water, Lin Han quickly took out a box from the storage cabinet under the cooking table.

"That's... Lin Hanjun's Seven Star Knife Box!"

Yoshino Yuki and others recognized the origin of the box in Lin Han's hand at a glance.

"Did Lin Hanjun bring the Seven Star Knife this time? Then why did he use the ice knife to make sashimi..."

"Could it be... that he intends to use the Seven Star Sword to make other things..."

"But was there anything else that could be cooked on the kitchen table at that time?"

Everyone's eyes were simultaneously directed to the cooking table on the big screen.

There were no other ingredients placed there except the soaked rice that Lin Han had just taken out.

An incredible idea formed in their minds.

"No way, this is a lie, right?"

"Is this really possible..."

Although just thinking about it, they were frightened by the idea.

But this idea is the only explanation!

"Lin Hanjun... is he planning to... use a knife... to cook the rice?"

In a word, because it felt so incredible, Tanomo Kei had to stop and take a breath after every few words.

"Are you kidding? Can this really be done?"

In full view of everyone, Lin Han picked up the glass bowl containing half a bowl of rice and slammed it onto the chopping board with his backhand!

At the same time, his hand had picked up a knife from the Seven Star Knife Box like lightning!

The blade of that cooking knife was narrower and the tip was sharper than the Japanese cooking knives they usually saw.

In an instant, the blade burst into a cold blue light like fireworks in the air, and fell from the air like fireflies in summer!

This is an extremely fast cooking firework composed of countless knife lights!

The rice spread out on the chopping board was instantly covered by the light of the knife!

"Too fast. With this speed, I can't see what it's doing..."

"Lin Hanjun...are you really planning to carve patterns on the rice!?"

"Soaking the rice in water beforehand should also be to make the rice more moist and tough, making it more suitable for carving."

At first, Isshiki Hui and others were still surprised and whispered their thoughts.

But later on, even they couldn't make any sound.

He could only raise his head in shock and watch Lin Han's every move on the big screen with wide eyes.

I didn't even dare to blink for a moment, for fear of missing any wonderful details.

If we say that Lin Han's action of cutting fish with an ice knife just now made them witness the most pious and dazzling magician's hands of a chef.

So, at this moment, Lin Han was using a knife to carve rice.

That is the absolute Hand of God!

Apart from God, who else can do this?

The entire audience fell into a deep silence.

And within this silence lies a pressure that is as deep, unfathomable, and overwhelming as an abyss.

The occasional inhalation sound is like the sound made by a giant creature whose true shape cannot be seen swimming in the deep sea.

This added a bit of oppression and shock to this mysterious area which they had accidentally discovered but had no idea about.

"No way, you're actually using a knife to carve rice?"

In the VIP box, the lollipop that Kobayashi Ryodan always held in his mouth fell onto the carpet.

But she herself seemed unaware and was still staring at the big screen.

Si Yingshi, who had originally planned to leave, had sat back in his chair at some point.

The face was so tense that even the corners of the mouth were stretched into a straight line.

He stared at the big screen with a serious look, and his purple pupils seemed to be filled with coldness.

But if you look closely, you can see his pupils are constantly shrinking and trembling!

As for what he was thinking in his heart, at this moment, I'm afraid only Si Yingshi himself knew it.

Akane Kubo Momoya opened her mouth wide and looked at the big screen with her cute face which always had no expression.

Finally, there was some fresh shock.

The doll that she often held in her arms had two tiny cracks on both ends of its cheeks that were pinched by her hands.

Ji Zhiguo Ningning's pupils kept shrinking and her whole body was stiff as if it were a sculpture.

"Using rice to make sculptures, I actually thought of using rice to make sculptures!"

"This kind of food is no longer an ordinary dish, it is simply a work of art!"

Having finally recovered from the shock, Midori Nagase lowered her head and impatiently used chopsticks to pick open the sea bream meat on the outermost layer of the fish roll.

There is no dense wrapping of sea bream meat, but under the fish meat, an aroma that is no less fragrant than Saito Somei's signature seafood rice bowl wafts in the air!

Even though they were already 70% to 80% full, their stomachs began to growl with hunger again!

"¨' It's amazing, just the smell makes my stomach go against its instinct and become hungry again..."

"And, everyone, look!"

After frying, the rice grains are golden and slightly burnt, and are plump and chewy.

There are indeed exquisite patterns carved on each one!

“It’s incredible. The patterns on each grain of rice are so beautiful!”

“And the patterns on the rice grains are all completely different!”

Koike Kazuya said while also observing the rice grains wrapped in the fish roll.

The camera immediately moved closer so that the audience could clearly see the golden grains of rice.

"Sure enough, the seemingly swift and chaotic knife skills actually have a trajectory to follow every time the knife falls."

"After Lin Hanjun used the ice knife (Mali's) to cut the sashimi, he looked exhausted. It was definitely not just because of the sashimi."

"Carving these rice is the real reason why he is almost exhausted!"

Isshiki Hui opened his eyes and looked at the big screen.

"But why did Lin Hanjun do this..."

Sakaki Ryoko asked in confusion.

In her memory, Lin Han's strength in all aspects had already reached a level that they could not even dream of.

But for Lin Han, making delicious dishes does not require showing off skills.

Even that kind of peerless knife skills could be seen from the previous dishes that Lin Han did not deliberately use it every time.

What Lin Han cares more about is the overall quality of the food.

"If using an ice knife to cut raw fish is to preserve the freshness of the freshly caught snapper, then it is understandable."

“But why do we use knife skills to carve rice?”

[115] One Knife and Countless Knifes! Post-match Invitation! (1 update, please subscribe!)

"Lin Hanjun must have his reasons for doing this."

One color wisdom path.

"Do you remember Ms. Nagase's and the others' previous comments?"

After hearing Isshiki Hui say this, Yoshino Yuuki and others began to think.

"Just now, Ms. Nagase and the others seemed to have mentioned that the taste of Lin Hanjun's fish roll rice seemed to be different with every bite?"

"Is it the same as the crystal seasonal vegetable jelly from last time? But what Lin Hanjun made this time was indeed fish roll fried rice."

"So the taste is different because of the texture?"

Isshiki Hui nodded.

"Yes, Lin Hanjun's idea should be to use the different grains of rice after carving to create a different taste in every bite."

"We all know that when it comes to understanding the taste of ingredients, Lin Hanjun is as capable as Senior Saito."

"But since Senior Saito has already submitted an answer that scored full marks on taste, even if Lin Hanjun also submitted an answer that scored full marks on taste, it would only be a tie."

"So, Lin Hanjun, who had anticipated this situation, thought of working on things other than taste."

After listening to Isshiki Hui's explanation, Sakaki Ryoko and others gradually understood.

"Lin Hanjun once said that a truly perfect dish requires both color, aroma and flavor."

"The fried rice he made is definitely not inferior to Saito's signature seafood rice bowl in terms of aroma."

“Even judges who are already 70% to 80% full will immediately feel hungry when they smell this fragrance!”

"The sea bream meat, which was cut as smooth as a mirror, looked as clear and smooth as crystal, perfectly covering the fried rice inside."

"The purpose of doing this is to avoid people from seeing the specialness of this fish roll rice at first glance."

Tanosho Keimichi.

Kuga Teruki beside her also nodded, agreeing with what Tanomo Kei said.

"That's right. Only when you bite into the tender outer layer of the sea bream roll can you feel the real specialness of this fish roll rice."

“The perfect fried rice tastes great, and every bite is like winning the lottery.”

“Lin Hanzi’s dish is truly delicious in color, aroma and taste!”

“In terms of taste and aroma, it’s probably hard to tell the difference between Lin Hanzai and Saito-senpai’s cooking.”

“But in terms of taste, Lin Hanzi definitely wins!”

Isse Huidao on the side.

"And the most rare thing is that Lin Hanjun can perfectly combine the three elements of this dish."

“The tender sea bream meat contains the experience of both ice and fire, and perfectly hides the true secret of this dish.”

“While the tasters are still immersed in the delicious and tender taste of the sea bream meat that melts in the mouth, the essence of this dish really bursts out like a volcano!”

At this moment, the look in Isshiki Hui's eyes when he looked at Lin Han could no longer be described as shock.

(cafh) Just a few months ago, when he first entered the Polar Star Dormitory, Isshiki Hui still regarded Lin Han as a genius-level existence with the strength of the top ten.

However, now, Lin Han has demonstrated his grasp of ingredients and creativity in cooking.