Shokugeki no Sora: Obtain Lan Feihong's inheritance at the beginning!

The more carefully she looked at it, the more surprised she became.

"This... can cooking be done to this extent?"

[126] Dark Cuisine World Card! Qiong Ya Cluster·Li Ke! Silver Chopsticks Ten Pots Return! (3 more, please subscribe!)

The ingredients used in this recipe book are all common ingredients that Tanomo Megumi encounters in daily life.

However, the cooking method on the recipe was something that Tanomo Megumi had never thought of.

Not only are the ideas of these dishes novel, but they also reflect Tadokoro Megumi's extensive experience in cooking these ingredients.

She could conclude that dishes cooked in this way would definitely give their original appearance a whole new look.

In Lin Han’s words, it means “turning the most common ingredients into the most high-end dishes.”

Looking at Tanomo Kei immersed in the cooking methods written in the cookbook, Lin Han just smiled slightly.

This cookbook was naturally tailored specifically for Tanomo Megumi.

Not only does it include the recipes of Lan Feihong, who is good at making exquisite and delicate dishes, but Lin Han also incorporated the dishes obtained from a newly drawn card inheritance.

During this period of time, Lin Han has accumulated a lot of points through completing tasks and accumulating popularity.

After upgrading Ryan's card proficiency to the highest level, he had a lot of popularity and points left.

Since it was just going to be there anyway, Lin Han chose to draw a card.

Among them, after Lin Han's careful consideration, there are several cards that are just suitable for Tanado Megumi, Hojo Midori and Kurokiba Ryo.

Of course, rashly taking out the cards for inheritance in front of these people would definitely cause quite a bit of impact.

Lin Han then passed on the dishes on these cards to them in the form of recipes.

Of course, these cards also carry some characteristics of the characters themselves, which cannot be passed down through recipes.

For example, the recipe that Lin Han is teaching to Tanaka Hui at this moment is actually based on the original Lan Feihong card.

Together with a newly drawn card, it is a fusion of the inherited recipe on an S-level card named "Li Ke".

This Li Ke card, also known as "Qiong Shitou", does not have many recipes on it, but most of them record extremely exquisite and high-end dishes.

This is also related to Li Ke's personality.

Li Ke is a character in Chinese Classics who possesses special powers.

Because of his unstable personality and lack of interest in ordinary cooking, Li Ke originally mostly just assisted others in cooking.

However, this problem was solved after Lin Han integrated Lan Feihong's inherited recipe.

"By the way, Tadokoro-san, please raise your head."

When Tansho Kei, who was still immersed in recipe research, heard Lin Han's request, she subconsciously raised her head.

A shadow suddenly appeared in front of her eyes, and then she felt a little pressure on her forehead, like a dragonfly touching the water.

“Lin, Lin Hanjun?!”

It took a long time for Tanosuke Hui to come back to her senses and realize that Lin Han had just touched her forehead with his fingers.

Her fair cheeks immediately turned red as if blood was filled.

"There's something on your forehead, I just removed it for you, don't mind it."

Lin Han smiled and made up an excuse to cover up his behavior of using this contact to make Tanosuke Hui accept the special inheritance in the card.

Tanosuke Hui touched the forehead that was touched by the finger, and for a moment she couldn't tell whether the words were true or false. She just lowered her head and dared not speak.

It seemed that she had no mood to read the recipe that had fascinated her just now.

"Um...eh?"

After finally coming to her senses, Tansho Kei discovered that something seemed to be different about her body.

Some of my senses seemed to become more acute.

"Tadokoro-san, what's going on?"

Lin Han asked deliberately.

"No, no...I just felt as if..."

Tanosuke Kei hesitated for a moment, and then thought that she might be overthinking.

"Maybe you're too tired after class. Go aside and study this cookbook carefully."

Lin Han smiled and said.

Megumi Tanado, who has accepted the true inheritance of the Li Ke card, will also have her five senses and body changed by the inheritance.

However, this change can only be clearly felt when she cooks the food herself.

Tansho Kei did not doubt it, nodded obediently, picked up the cookbook and walked aside to read it carefully.

As soon as Hojo Miyoko saw Tanomo Kei leave, she immediately rushed forward impatiently.

"How about it, Lin Hanjun, is it my turn next?"

She looked at Lin Han expectantly.

"Of course there is, Hojo-san, you don't have to be so anxious."

When she heard Lin Han's smile and affirmation of her words, Hojo Midori coughed, blushed slightly and took two steps back.

This attitude makes Hojo Miyoko always appear like an imposing ice beauty in front of outsiders.

She actually looked a little shy, like a rare little girl.

“Here’s the recipe I prepared for you.”

As Lin Han spoke, he picked up a cookbook from the kitchen counter.

Before he could even extend his hand, Hojo Miyoko rushed forward and took the recipe from him.

Lin Han shook his head helplessly at her impatience, but he was also very happy to see Hojo Midori's passion for cooking.

"During the previous club cooking event, I saw that Hojo-san's arm strength was amazing."

"Being able to easily flip a metal frying pan with one hand is a skill that many boys today find difficult to achieve."

Hearing Lin Han's words, many male members watching in the meeting room began to cough tactically.

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The Chinese Cuisine Research Club had previously held a special training session on stir-frying in an iron pan, but many members failed to pass due to insufficient wrist strength.

Among the girls, the only one who qualified was Hojo Miyoko, who had a solid foundation in Chinese cooking.

"You have a solid foundation in Chinese cuisine. You don't need me to teach you more basic skills."

"So the recipes I gave you are all Chinese dishes that require a lot of physical strength."

“Once you can truly master the methods of these dishes, you can master a unique skill.”

Lin Han said with a smile.

"Unique skills?"

Hojo Miyoko blinked.

"Yes, this secret technique is called 'Silver Chopsticks and Ten Pots Return'."

"Once you master this skill, you can control ten pots at the same time and cook ten top-notch dishes."

.... ..... ....

"so smart!"

Not only Hojo Miyoko showed a surprised expression, but even the members around her opened their mouths in surprise.

They still remember vividly the scene where Tanomo Kei watched the fire of several clay pots at the same time and made seven-color rainbow porridge.

But what Lin Han meant by "Silver Chopsticks and Ten Pots Return" obviously meant using ten different pots to make ten dishes that were completely different in form and even category!

Who wouldn't want to learn this skill?

This unique skill is also an inherited skill obtained by Lin Han from the S-level card he drew, the Flying Monkey King Zhu Qi card.

After some consideration, Lin Han finally chose Hojo Midori, who also possessed amazing wrist strength and solid basic Chinese cooking skills.

As the inheritor of Zhuqi Cards.

"I understand. I will definitely practice hard."

It seemed as if through the recipe in his arms and the words Lin Han had just said, he could feel the infinite expectations that Lin Han had placed on him.

Hojo Midori nodded heavily, and she felt that her body suddenly had a hundred times more power than before.

This motivation is no longer just the desire to gain recognition from others for one's own cooking.

It is also his motivation to gain Lin Han's recognition!

"Then, there is only one left..."

After Hojo Midori obediently took the recipe to the side to study it, Lin Han turned to look at Kurokiba Ryo.

The latter also looked at him with droopy eyelids that looked listless and had heavy dark circles under them.

Compared to Tadokoro Megumi and Hojo Miyoko, what kind of tailor-made Chinese cuisine heritage should be prepared for the person in front of me.

This is the question that Lin Han has considered for the longest time.

【127】Spice Inequality! The Queen is Coming! (1 more chapter, please subscribe!)

"It's my turn?"

Seeing Lin Han looking at him, Kurokiba Ryo took a step forward.

On the surface, he seemed indifferent to the special training he was about to receive.

But in fact, both Tanomo Kei and Hojo Midori seemed to have benefited a lot from Lin Han.

It would be impossible to say that Kurokiba Ryo was not looking forward to the "special training" that he was about to receive.

In fact, the question of whose inheritance Kurokiba Ryo should inherit was the one that made Lin Han think for the longest time among these three people.

Kurokiba Ryo's cooking style is significantly different from that of Tadokoro Megumi and Hojo Miyoko.

Megumi Tadokoro, who is good at local Japanese cuisine, only needs a little guidance.

The cooking style is also very suitable for some delicate and mild factions of Chinese cuisine.

There is no need to say more about Hojo Midori.

The solid foundation of Chinese cooking she laid since childhood has enabled her to dabble in all factions of Chinese cuisine.

Lin Han only needs to further improve her skills on this basis.

As for Ryo Kurokiba, he grew up in Northern Europe, so his cooking style often has a Northern European flavor.

Fortunately, Kurokiba Ryo is also extremely talented and has a strong learning ability.

After several days of observation, Lin Han finally decided on Chinese cuisine suitable for Kurokiba Ryo.

"Kurokiba-san, take a look at this cookbook."

Lin Han picked up the last cookbook on the cooking table and handed it to Kurokiba Ryo.

Kurokiba Ryo looked at the cookbook that belonged to him, suppressed his inner emotions, and responded calmly.

"Kurokiba has an extraordinary learning ability. Even if he is new to the field of cooking, he can easily grasp the essence of it."

Lin Han continued his analysis of Kurokiba Ryo as he did before.

“Before I was introduced to Chinese cuisine, the exotic flavors in Kurokiba-san’s cooking were very evident.”

“Most of them are based on the cuisine of Nordic countries.”

"And I've observed that although Kurokiba-san is good at seafood dishes, it's different from Neon Country's sushi dishes that pursue the original taste."

"Kurokiba-san's seafood dishes often have very distinct aromas."

“The moment the food comes out of the pot, it is enough to capture the diners’ attention.”