Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

That's Chef Lin~

Currently the highest level in the culinary world, second only to Chef Long.

It is definitely a rare existence.

There are only two known dragon chefs.

They are the presidents of IGO and Food Club respectively.

It's just that kind of person who never sees the end of a dragon.

Few people in the world know their names and appearances.

The number of known Lin chefs is no more than one palm.

One can imagine~

How shocked Erina and Alice were at that time! ?

I guess no one would think of it.

Chu Feng reached the pinnacle of the cooking world so quickly.

And he is now~

Only 21 years old!

God knows in a few more years.

What heights can he reach? .

Chapter 321 Tianyu Zhanzhan: Why is there no fish in the fish-flavored eggplant?

"It smells so good! What kind of dish is this?"

"Braised pork? Food from the Dragon Kingdom?"

"I've had this dish before in Long Country, but I just don't know if this guy's is authentic?"

"It smells so good. Look at those two girls. They almost have the word 'delicious' written on their faces!"

"Five,[-] yen per serving, it's not expensive. Just this flavor is worth a try."

"Boss, I want a piece of braised pork!"

The smell of braised pork and the expressions of the two girls in front of the window immediately attracted the attention of passers-by.

In fact~

Real deliciousness doesn’t require too many fancy words to embellish it.

Just look at people’s expressions after tasting it.

You can tell whether a dish is really delicious.

And the expressions of Tian Yu Zhan Zhan and Busujima Saeko.

It has perfectly interpreted the deliciousness of this braised pork dish.

Chu Feng’s prices for dishes made with ordinary ingredients are not expensive.

Five thousand yen is acceptable to most people.

for a while~

The number of 21 people patronizing the food truck gradually increased.

Chu Feng and Erina looked at each other and smiled, and began to get busy.

It didn’t take long~

Tianyu Zhanzhan's second dish was placed in front of her.

A plate of braised eggplant mixed with some pork filling.

Tianyu Zhanzhan is no stranger to this type of cuisine.

In fact~

Neon Country also has its own specialty roasted eggplant.

Put the pickled eggplant slices into the oil pan and fry over low heat.

Fry until evenly heated on both sides until golden brown.

Finally pour in the sauce and simmer for half a minute.

Sprinkle with chopped green onion and you get a delicious grilled eggplant.

And this braised eggplant dish that Chu Feng made.

Tianyu Zhanzhan has never been seen before.

In fact she doesn't know much about Chinese cuisine.

But~

Tianyu Zhanzhan has 100% confidence in Chu Feng.

Whatever he makes, it's absolutely delicious.

Put down the few remaining pieces of braised pork for now.

Tianyu Zhanzhan started to taste this fish-flavored eggplant dish.

Just entered~

A thick and long fish fragrance slowly spreads on the tip of the tongue.

The delicious taste is soft and fragrant, which directly makes Tianyu Zhanzhan's eyes light up.

"This tastes so good, the more you eat it, the better it gets!"

"It has the sour taste of tomatoes, the fragrance of eggplant, and the slight spiciness of bean paste. It's simply irresistible."

Tianyu Zhanzhan put down his chopsticks and savored the taste.

Its flavor is thick and long, with lingering aftertaste, which is simply endless aftertaste.

Tianyu Zhanzhan, who narrowed his eyes slightly, stared at Chu Feng.

She really can't figure it out~

How can a simple eggplant dish be so delicious?

Thinking about Chu Feng's current cooking level, it is so natural.

But ~

"Chu Jun, why is there no fish in the fish-flavored eggplant?"

Tianyu Zhanzhan immediately expressed his biggest doubt.

Although this dish has a strong fish flavor.

But those thin minced meat fillings are obviously pork.

So~

Where does the fish smell come from?

Hearing Tianyu Zhanzhan's idiotic question, Chu Feng couldn't help rolling his eyes and said angrily:

"There is no wife in the wife cake, but it just has this name. So, who stipulates that there must be fish in the fish-flavored eggplant?"

"Ah~ is that so?"

Tianyu Zhanzhan was slightly stunned, looking a little cute.

Immediately~

The woman's eyes lit up and she said with a smile: "I didn't expect you have a dish called wife cake over there. Do you have husband cake?"

"Don't tell me, it's true."

Chu Feng smiled slightly: "Actually, husband cake and wife cake are both famous specialties in Guangdong. They are Chaozhou-style mooncakes. According to legend, husband cake was invented by Ma, the wife of Zhu Yuanzhang, the founding emperor of the Ming Dynasty..."

"Oh? When will Mr. Chu make it and try it?"

Tianyu Zhanzhan quickly took over the topic, looking very interested.

After knowing each other for so long, Chu Feng could not know the other party's true thoughts, so he shook his head and said: "It's too simple, I don't want to do it."

"Pity!"

Tianyu Zhanzhan was a little disappointed, so he added a sentence later.

"If Chu Jun sells husband cakes, he can also give me a husband by the way, which will be perfect~"

"You want to eat shit~eat your fish-flavored eggplant~~"

Chu Feng rolled his eyes.

He knew it.

The purpose of Tianyu Zhanzhan's questioning was certainly not that simple.

This isn't about wanting to eat cake, it's just about being greedy for his body.

"What, can't you just satisfy my wish a little bit?"

Tianyu Zhanzhan had a smile on his lips and said the words of anger and stupidity without any expression on his face.

It was obvious that she had changed a lot recently, but it was a pity that Chu Feng still turned a blind eye and did not know what went wrong.

thought here.

Tianyu Zhanzhan turned grief and anger into appetite.

The soul of Ganfan is fully awakened.

She will be the breadwinner today!

I saw Tianyu Zhanzhan picking up the dinner plate.

Use chopsticks to hold the eggplant pieces on the plate.

Tilt the plate slightly.

Let the delicious golden-reddish soup inside flow down.

Finally, slowly pour it on top of the white rice.

In fact, she discovered it just now~

These soups are the essence of fish-flavored eggplant.

The soup is completely blended with watercress, sesame oil, chili pepper, garlic vinegar and tomato sauce.

The taste is so delicious that you can’t stop eating it.

This fish-flavored eggplant is definitely a rare side dish.

"Ok?"

Busujima Saeko stared at Tianyu Zhanzhan in surprise as he finished all this, and wondered: "Is it really that delicious?"

This is not to question Chu Feng's craftsmanship.

It was just the sugar sauce of the braised pork, and Tianyu Zhanzhan didn't even use it to mix it with the rice.

810 is actually a fish-flavored eggplant soup that makes him fall in love with it.

Could it be~

Is this fish-flavored eggplant more delicious than braised pork?

with such doubts.

Busujima Saeko also ordered one.

It is better to taste it once than to ask a thousand times.

After all, she couldn't resist the temptation of the new dishes.

"Wait a minute~"