Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

Isn’t it said that it is difficult for God’s tongue to understand the heart of the cook?

Why did Erina understand so quickly?

Are their cooking talents really inferior to each other?

Countless questions came to mind.

Except Kobayashi Gingou and Tianyue Megumi.

Everyone has a sense of unwillingness.

Everyone was silent.

There was the sound of chopping and cooking in the kitchen.

It seemed that it was completely unable to affect Yukihira Soma and others who were deep in thought.

What Chu Feng just said kept repeating in their minds.

Since Eri can understand something, they can too.

At this moment~

Xing Ping Soma and others are very motivated.

On the other hand, Tadokoro~

When Erina rushed into the kitchen.

The vague concepts in her mind gradually became clear.

In fact, it was as early as the autumn selection.

She has already touched the threshold of the kitchen heart.

It’s just that I have never been able to transform this concept into my own way.

Tanokoroe, who is passionate about local cuisine, knows very well that what she pursues is the natural way.

But relying on such a general concept alone, it is still impossible to derive your own cooking heart.

You must go deeper and discover the path that best suits you.

Tadokoro slowly closed her eyes.

A simple life flashes through my mind like a revolving lantern.

I have lived in Zhuang Huiyuan since I was a child, watching my mother and grandfather cook.

Follow your grandfather to learn how to handle ingredients such as hanging cutting and dissection.

Learn from your mother how to cook dishes that make people smile.

A simple and pure life, Tian Suohui's world does not have too many brilliant colors, only a dull life.

Although after entering Totsuki Academy, because he was too timid, he was unable to perform at a normal level and always fell behind.

But I still have seniors and friends who care about me in Jixing Residence, so I don't feel depressed or lonely.

After meeting Boss Chu, I finally overcame my timidity and got No. 1 in the autumn selection.

Tasokoroe feels that she has no regrets in her life.

Perhaps plain and simple is the way of cooking that suits you best.

"Chu~Chu Feng, I also want to go to the kitchen."

Suddenly an idea flashed in his mind, Tian Suohui raised his hand and added weakly: "Don't worry, I will give you the money!"

Under the influence of Chu Feng and Erina, she seemed to have found her own way.

"Go."

Chu Feng smiled and waved.

Tadokoro is a simple girl.

It seems that his understanding is not low either.

Chapter 474: Erina and Tasukei’s cooking skills

"Eh? Xiaohui understands too?"

Yukihira Soma was confused again.

He, who was always confident, couldn't help but feel a little frustrated.

Are my talents really that bad?

He began to take a serious look at himself.

Alice, Hayama Ryo, Takemi and 描 environmental×hanging meal 绱shu

The 'banana peel' on Kuga Teruki's forehead was twitching, and a trace of unwillingness flashed in his eyes.

As a second-year senior, he couldn't even compare to his junior classmates, which made him extremely frustrated.

Nowadays, Jiuga Teruki studies the eight major cuisines. Although he still majors in Sichuan cuisine, he also touches on other Chinese cuisines.

It's just that I've taken too big a step, and my understanding of cooking seems a bit patchy.

Until now, he has not even touched the threshold of the kitchen heart.

Looking at Erina and Tasukei who were busy in the kitchen.

In fact, Kuga Teruki also wants to go in and show off his skills.

But I didn’t have any insights, and it would be embarrassing to go in there.

Chu Feng ignored the others for the time being, and kept an eye on Erina and Tasokoro with his mental power.

If the most straightforward explanation still fails to touch the threshold of the kitchen heart, it can only mean that it ends here.

Erina is making ham and seafood risotto, a dish full of Italian style.

Italy and Neon are very similar. They are both long and narrow countries.

It has many mountains and rivers, complex geography and climate, and the characteristics of cuisine vary greatly from place to place.

Therefore, there has always been a saying in the culinary world that there is no so-called Italian cuisine, but only local dishes from various places.

For example, in the northern barn area, people there usually eat rice dishes such as risotto.

In inland areas, meat dishes are the main dish, while on the Mediterranean coast, seafood and fish are the main dishes.

In the southern region, which is rich in vegetables and fruits, regional delicacies based on dessert salads have emerged.

Erina's ham and seafood risotto is more like a fusion of the characteristics of northern Italy, the interior and the Mediterranean coast. It combines the flavors of most of the country into one pot. Chu Feng can't help but look forward to it.

What Tian Suohui did was relatively simple.

Just like her previous specialty, it is local cuisine, a pure buckwheat rice stew.

A dish in which buckwheat rice is blanched in water and then simmered in stock with chicken, carrots, mushrooms, fish cakes and other ingredients.

This kind of cuisine is not common in Yujing, but it is very popular in the southwest area of ​​​​Neon.

"Erina and Xiaomei both chose rice dishes?"

Kobayashi Ryodan didn't know when he was lying in front of the display window, muttering in his mouth.

"One for risotto and one for porridge, perfect for a midnight snack..."

Akane Kubomomo stood on the small stool, a look of expectation on her face.

"Little Taozi, if you don't continue to understand the heart of the kitchen, why are you here to join in the fun?"

"Oh, it's not that easy to wake up. Besides, I already have an idea, so there's no need to rush. I'll fill my stomach first and then talk..."

"That's what he said."

"It smells so good! Hui Linian's food will be ready soon!"

"Hi~ The sex and fragrance alone are amazing. Little Erina has made great progress recently."

"After one month of internship with Chu Feng, Hui Li Nian's strength is getting stronger and stronger..."

"Should we also come to Maple Leaf Pavilion for internship after graduation?"

"Xiao Linzi, don't dream, Boss Chu won't accept us..."

"Haha~~ I can't say for sure, that guy is just hard-spoken and soft-hearted, and he is most afraid of being stalked..."

"Please find a place where I can't hear you. If you want to intern at Maple Leaf Pavilion, you should first become a nine-star chef!"

The words of Kobayashi Ratsudan and Akane Kubomo reached Chu Feng’s ears word for word.

This made him shake his head and laugh, and explained the recruitment conditions by the way.

Maple Leaf Pavilion is now open day and night. Although it will not be particularly busy, it is impossible for him to cook alone all the time. Sooner or later, he will recruit some helpers.

Xiaolin Ringtong was slightly startled, as if he did not expect that Chu Feng would agree so simply. He quickly smiled and said: "Haha~ This is what you said. I will come to work when I advance to nine stars."

Despite her usual carelessness, her cooking skills are definitely the highest among Erina's team.

Of course, once Erina awakens her cooking heart, that might be possible.

……

It didn’t take long~

The dishes of Erina and Tazoe were presented in front of everyone.

Ham, seafood risotto and buckwheat rice.

Thanks to the rotating kettle, Tadokoro's miscellaneous cooking doesn't take much time.

If you cook the soup slowly, it will never be finished within a few hours.

In the clear soup, shelled buckwheat rice is mixed with shiitake mushrooms, carrots and other ingredients.

It looks sparse and ordinary, but a faint fragrance rises with the heat.

In another dish, light golden rice grains are wrapped in diced ham and meat, exuding an attractive and rich aroma.

Both dishes seemed to be delicious, but everyone did not rush to get started, but turned their heads to look at Chu Feng.

Although Erina and Tasukei prepared one for everyone.

But everyone knows it.

In fact, they just planned to let Chu Feng taste their cooking.

Chu Feng didn't waste any time and picked up the dinner plate in front of him.

Ham and seafood risotto!

He planned to taste this Italian cuisine first.

The soft rice enters the mouth, and the delicate flavors of shrimp and salmon are mixed into the rice, and there is also the flavor of briefly smoked ham.

fresh!fragrant!alcohol!

Erina abandoned the balance she had always pursued.

This dish only has the ultimate freshness and richness of the rice.

The overbearing umami taste is like the cry of the Queen of Great Britain who pulled out the sword from the stone.

All kinds of flavors converged into a long and powerful stream, which continuously impacted Chu Feng's taste buds.

"Royal way?"

Chu Feng felt the artistic conception of this dish.

It was a gutsy taste bomb.

It's like a superior queen trying to conquer her people.

Of course, Chu Feng cannot be affected by this artistic conception.

Gu Jing's unwavering state of mind couldn't even make the slightest change.

But there is no doubt~

Erina's passion for cooking has begun to take shape.