Set up a stall at the entrance of Yuanyue, and the food will be returned XNUMX times if it is well r

"The King of Thorns! This is the kitchen heart I found!"

Erina stared at the food on the table, her tone full of confidence.

"The King's Way of Thorns? The Way of the King? I want to try the difference between this ham and seafood risotto and your previous cooking!"

Alice picked up the spoon, actually feeling shocked in her heart.

She never expected that the first dish Erina made after she had some understanding would be integrated into her own cooking heart.

Take a bite~

Alice noticed the difference instantly.

She also ate Erina's food in the past.

But this time~

The overbearing taste bomb exploded in her mouth, constantly impacting her heart with unparalleled power.

this feeling~

She was immediately overwhelmed by the delicious food in front of her.

Chapter 475: The King of Thorns and the Reincarnation of All Things

"Delicious! Such an overbearing taste impact!"

"The King of Thorns, is this Erina's cooking heart?"

"It's like the queen has arrived, the taste is really exciting."

"Hui Li Nian is so amazing, he actually integrated into the heart of the kitchen in one go..."

"Envy! How can I awaken?"

"Hmm, I also want to know..."

Everyone followed Chu Feng's example and tasted Erina's ham and seafood risotto.

For a time, praises echoed throughout Maple Leaf Pavilion.

However, faced with the praise from her companions, Erina didn't feel much excitement in her heart.

All kinds of praises are not even as good as a simple compliment from Chu Feng.

“Great food, but we need to keep working hard.”

Facing the gaze of the arrogant girl Qi Xi, Chu Feng suddenly laughed.

"Of course I know, I won't be lazy these three days."

A hint of joy flashed between her eyebrows, but Erina quickly turned her head away, not wanting others to see her like this.

"Haha~ Hui Linian is still as arrogant as ever~~"

Akane Kubotao muttered, a flash of envy flashing in her eyes.

Kitchen Heart, she really wants to wake up soon.

"Okay, now it's Xiaohui's turn to cook."

After finishing the ham and seafood risotto, Chu Feng's eyes fell on the buckwheat rice mixed rice.

Compared to Erina's cuisine.

Tadokoro Megumi's soba rice mix was a bit bland.

The clear soup seems to have no oil or water in it.

Shiitake mushrooms, carrots, chicken, fish cakes, and buckwheat rice have distinct colors.

Several colors are clearly distinguishable in the clear soup.

"Huh? This is..."

"The flavors of several ingredients are constantly changing, and countless tastes are formed between cycles..."

"It's like an endless stream washing my taste buds. This feeling..."

"What a pure way of nature. All things naturally alternate, dissolution and rebirth coexist. Xiaohui has a good understanding of her own cooking!"

Chu Feng only took a sip of the clear soup and directly revealed the cooking heart that Tian Suohui understood.

As expected, the simple Xiao Hui didn't have so many complicated thoughts.

After breaking through that window, I quickly understood what I was best at.

The way of nature is endless, yin and yang and the five elements are all contained in it.

Tian Suohui's Tao is obviously related to nature.

"Yes, my kitchen heart is called - the reincarnation of all things!"

Hearing Chu Feng's praise, Tian Suohui smiled implicitly and weakly said the name she had chosen for Chu Xin.

"The reincarnation of all things? It goes well with Xiaohui's cooking heart!"

"This kind of vibrant cuisine also fits Xiao Hui's character very well."

"That's awesome. Xiaohui is really talented."

"..."

Hearing everyone's praise, Tasoko buried her head in embarrassment: "I'm not as good as you say, I'm just lucky... And I have to thank Boss Chu for his guidance, otherwise I wouldn't have been able to figure it out so quickly. "

"Don't underestimate yourself. Your cooking talent is definitely one of the best among the young people I have ever seen."

Chu Feng reached out and rubbed Tian Suohui's little head without hiding his appreciation.

Indeed, as he said, Tian Moshi's cooking talent is not low.

It was just a habit born out of timidity, and now it's a bit too modest.

Erina and Tasokoe understood the heart of cooking one after another, which gave Soma Yukihira and others hope. They were full of energy for a while and rushed into the kitchen to make dishes.

Of course~

Don’t spend less on food.

In order to give guidance to these guys, Chu Feng closed the back door tonight and was not going to entertain visitors from other worlds.

Although it is impossible to predict the specific time of visitors from the opposite side, Chu Feng can also decide whether to open the business.

When you want to be lazy, just close the back door.

……

the next day.

When Maple Leaf Pavilion opens at noon.

Regular customers soon discovered that there were a lot more people in Maple Leaf Pavilion today.

Members of the food group, such as Momogaki Roli, already know what happened recently at Totsuki Academy.

Erina and others appeared in Maple Leaf Pavilion, but it was not surprising.

It can improve their cooking skills in a short period of time. Only Chu Feng can do it in the entire neon world.

"Chu Feng, aren't you going to cook today?"

Kiroli, who came hand in hand with Ririka, asked the boss as soon as she came up.

Chu Feng smiled and said: "If you do, it's still fifty portions, first come, first served."

joke~

Chu Feng will not miss the daily critical strike return...

But after completing these fifty portions, the rest will be left to the group of apprentices.

"Then I'd like a piece of Kichiji fish sashimi and angler oden."

Momochi Luoli ordered her food with a smile. Only in Maple Leaf Pavilion could she smile so naturally.

"Oh? Do you want to eat fish today?"

Chu Feng nodded slightly and started making food.

Xizhiji fish, also known as Jinji fish in the Dragon Kingdom, is a famous top-quality catch in the northern part of Neon. It is regarded as the most precious fish by Neon people. Together with pufferfish and angler, it is also known as the three major fish in Neon.

The bright red Kichiji fish lives in the cold waters of Hokkaido with a water depth of 200-600 meters. The fish has thick fat and delicious meat, making it the best ingredient for sashimi.

Anglefish generally lives in tropical and subtropical waters. It has a strange appearance but extremely delicate meat, making it very suitable for stew.

Momoqi Luoli and Lilixiang often visit Chu Feng's business.

Many times I try different ways to taste different delicacies.

It seems that the Momo sisters suddenly wanted to eat fish today.

Sashimi and oden are relatively simple dishes.

The former tests the chef's knife skills, while the latter focuses on the heat of the stew.

Neither of these two points is a problem for Chu Feng.

It won’t take a moment~

Two fish dishes were presented in front of the two sisters Momo.

The golden and bright red fish fillets are of moderate thickness.

The plump fat enters the entrance, and the soft and waxy feeling immediately fills the heart. 4.2.

The slight mustard flavor of the sauce fully highlights the deliciousness of the fish.

Kiroli and Lilixiang quickly closed their eyes, savoring the endless deliciousness.

Chu Feng's cuisine is still as intoxicating as ever.

And in the kitchen~

Everyone in Yuanyue gathered here, staring intently at Chu Feng who was cooking seriously.

Except for Erina and Alice, others rarely have the opportunity to observe Boss Chu's craftsmanship up close.

Although I don’t understand many parts, it doesn’t matter, I can always learn something from it.

For a moment, Xing Ping Soma and others were extremely serious, for fear of missing any link.

I guess I don't see them being so serious in school. They all look like good students who are eager to learn.

Chapter 476: Why have we never heard of the legendary kitchen utensils?

In fact, Oden is quite similar to Longguo’s Maocai and Malatang.

Fish balls, meatballs and other ingredients skewered on bamboo skewers are first stewed in carefully prepared soup stock.

Then put it into a tableware, add an appropriate amount of soup, and top with the sauce that suits your personal taste.

Red and white radish, potatoes, tofu buns, rice cakes, crispy bones...

These are common oden side dishes.

The main ingredient of the oden ordered by Momoki Luoli is angler fish.

The anglerfish is also called the sea toad. It looks very ugly and has a flesh-like protrusion on the top of its head.

It's like a gray pimple with a small lantern, and its shape is indescribably weird.

But in neon country~

It has always been known as "there are puffer fish in the west and anglers in the east".

The meat of angler fish is as dense as lobster, firm but not loose, the fiber is full of elasticity, it is more delicious than ordinary fish meat, and it is very rich in collagen.

Neon people love to eat angler pot, especially in winter.

In addition to hot pot, angler fish liver is also served as sushi.

And angler fish liver is also known as submarine foie gras.

It is said to have the skin-beautifying function of clearing away heat and detoxifying.