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However, the two kitchen assistants of Yangquan Restaurant were not as good as Jidi in this respect.

"Oh my! It's delicious. How do you make it taste like this?"

A kitchen helper at Yangquan Restaurant said in confusion.

Another kitchen assistant at Yangquan Restaurant was also very confused.

"Don't you understand yet?"

"Look at what's fallen on the ground over there."

Jidi reminded the two of them.

The two looked over according to Jidi's reminder.

Then I saw the persimmon stems on the ground.

"Isn't that the stem of a persimmon?"

As an assistant chef at Yangquan Restaurant.

Their cooking skills are pretty good.

And the reminder of Jidi is obvious enough.

"I see! So you guys used persimmons, Little Master!"

The young master nodded.

“Yes, we did use the overripe persimmons that no one wanted on the trees.”

I am surprised that Jidi was able to discover the secret of shredded pork with green pepper so quickly.

The little chef was still a little surprised.

"¨" I see, that's why the color is like this!"

Another kitchen helper nodded.

Then he looked at Xiao Da Jia and Ah Q with some curiosity.

"How exactly do you use it?"

Although he already knew that Xiao Dajia and Ah Q added persimmons to the shredded pork with green peppers.

But I want to make this taste.

But it can’t be made by simply adding persimmons.

The persimmons need to be processed first.

But he didn't know about this.

"In fact, when the persimmons are overripe and start to fall off."

“That’s when it brings out the sweetness to its fullest.”

"First, mash the persimmons into a paste to replace the sweetness of sugar, then add ..."

The young chef explained it in great detail.

After all, there is nothing to hide about this kind of thing.

“Overripe persimmon, natural and earthy sweetness.”

“It goes really well with the flavor of the vegetables.”

“It makes the crispness and tenderness of the shredded pork with green pepper even more outstanding.”

“The green pepper and pork shreds were presented to perfection.”

Jidi gave a high evaluation to this dish of shredded pork with green pepper.

After all, he really couldn't find any fault with this dish of shredded pork with green pepper.

The high evaluation of Jidi made Xiao Dajia and Ah Q very happy.

"Dad, these guests reacted the same way as you did."

Dudu said with a smug look on his face.

She also helped with this dish of shredded pork with green peppers.

I saw that Jidi looked very happy.

The young chef struck while the iron was hot and pleaded with Jidi.

"Master, please reconsider your decision to expel Ah Q from your sect."

Ah Q and Dudu also looked at Jidi with anticipation.

In fact, I have no idea what Xiao Dajia, Ah Q and Dudu think.

Jidi guessed it from the beginning.

The green pepper and pork dish prepared by Xiao Dajia and Ah Q was indeed delicious, and he was very satisfied.

But because of this dish of shredded pork with green pepper.

This means breaking the quota system that Yangquan Restaurant has always had.

Jidi was a little hesitant about this.

Chapter 156 Ximen Yan Begins Action (Please Give Flowers)

Master Shiquan who has been watching from the side.

After seeing Jidi’s expression.

Master Shiquan knew that Jidi was very conflicted now.

So he took the initiative to stand up.

“There’s no better ingredient than what’s in season.”

"Right, Jidi."

Master Shiquan looked at Jidi and said slowly.

"Master of Ten Perfections."

Jidi hurriedly stood up from his seat.

He looked at Master Shiquan with respect.

Master Shiquan is the former head chef of Yangquan Restaurant.

Although it is no longer in charge now.

But he is still an elder worthy of his respect.

In the past, he had received a lot of care from Master Shiquan.

Master Shiquan looked at Jidi very seriously.

"Even if it's an overripe persimmon like this."

“As long as it’s used in the right place.”

“In the end, it can have such a good effect.”

“It’s the same with chefs.”

“Two young kids, working together for an entire night.”

“You can come up with this new and novel flavor.”

“Maybe they are also growing towards becoming independent chefs!”

Master Shiquan looked at Jidi and said slowly.

Ximen Yan looked at Master Shiquan, as if to predict what would happen.

When he first met the three of Xiao Dajia.

I realized someone was watching me secretly.

343

Just because there is no malicious intent.

So Ximen Yan didn't care.

Obviously that person should be Master Shiquan.

All I can say is that Master Shiquan really cares about Little Chef.

Jidi already understood Master Shiquan's thoughts.

So I said it very straightforwardly.

"Please decide."

Jidi actually admires Ah Q very much.

Although Ah Q usually behaves a little badly.

But Ah Q practiced flipping the pot alone every night.

How could I possibly hide it from him?

In his heart, Ah Q still loves cooking.

It's just that for some reason, I have a problem with cooking.

Jidi is not good at things like comforting people.

So it all depends on Ah Q himself.

Unfortunately, until he decided to expel Ah Q from Yangquan Restaurant.

Ah Q didn't even have his knot untied.

This is also the reason why he simply expelled Ah Q before.

Unable to resolve his unhappy knot, Ah Q is no longer suitable to be a chef.

And now it seems that Ah Q's knot has been untied.

Jidi glanced at Xiao Dajia inconspicuously.

Obviously, it was the Little Chef who solved Ah Q's problem.

Master Shiquan looked at Xiao Dajia and Ah Q.

"Okay, Ah Q, Little Chef."

"exist."

Xiao Da Jia and Ah Q responded in unison.

"Let me ask you two, what is the tradition of Yangquan Restaurant?"

Master Shiquan looked at the two people very seriously and asked.

"that is……"

After hesitating for a moment, Xiao Dajia and Ah Q looked at each other.

They answered in unison.

“We must subvert traditional practices!”

Master Shiquan nodded with great satisfaction.

"Very good! Yangquan Restaurant doesn't have one flavor that must be adhered to."

“You have to be creative from time to time to break away from the traditional tastes of the past.”

“This is our tradition.”

“So this dish of shredded pork with green pepper can truly embody the spirit of our Yangquan Restaurant.”

Master Shiquan looked at Xiao Dajia and Ah Q with great satisfaction.

The two of them truly experienced the spirit of their Yangquan Restaurant.

……