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But he usually uses a spatula to stir-fry.

No need for tools like spatulas.

He had never tried stir-frying the food by flipping the pan before.

So if he learns it, it should be of great help to his cooking skills.

……

Because the stall of the three chefs is located next to Yangquan Restaurant.

The guests originally wanted to go to Yangquan Restaurant for dinner.

At this time, everyone was attracted by the green pepper and pork shreds cooked by Xiao Dajia and his friends.

Naturally, fewer people went to Yangquan Restaurant for dinner.

And this situation.

As the head chef, Jidi naturally discovered this situation very quickly.

"What's going on today?"

"Normally at this time, Guest 340 should be full."

Jidi saw that there were only a few guests.

Somewhat unbelievable.

After all, Yangquan Restaurant is the best restaurant in Guangzhou.

There is a constant stream of guests coming to eat every day.

This situation today.

He had never encountered this problem once since he took over the position of head chef.

"Chef Jidi."

An employee of Yangquan Restaurant ran back from outside in a hurry.

"What happened?"

Jidi looked at the somewhat flustered employees and asked.

"I don't know who set up a stall next to our Yangquan Restaurant."

“It’s already full of people.”

The employee said in disbelief.

He had never encountered such a situation before.

"So that's it!"

Jidi frowned.

Needless to say, all the customers of their Yangquan Restaurant were definitely taken away by that stall.

It’s just that they set up the stall directly near their Yangquan Restaurant.

They also intercepted guests from their Yangquan Restaurant.

Is this an attempt to challenge the position of Yangquan Restaurant in Guangzhou?

Jidi prepared to check the situation.

If they really want to challenge the status of Yangquan Restaurant.

Then he won't be polite.

Chapter 155: Satisfaction and Hesitation of Passing the Examination

Jidi came to the stall with two kitchen helpers from Yangquan Restaurant.

Looking at Chef Xiao, Ah Q and Dudu who are busy with their work.

Jidi's mood was very complicated.

I originally thought that someone was here to challenge the status of their Yangquan Restaurant.

But he didn't expect that the person who robbed the customers of Yangquan Restaurant was actually his own family.

This made Jidi a little at a loss for words.

A kitchen helper from Yangquan Restaurant standing behind Jidi.

He looked at the three people with confusion and asked.

"Dudu, Little Chef, Ah Q!"

"What are you doing in this place?"

Jidi glanced at the three little chefs and raised the corners of his mouth slightly.

I already understand what the three Little Chefs are thinking.

So Jidi simply sat in the empty seat.

“Let me taste it, too.”

"You made the shredded pork with green pepper!"

Jidi glanced at Dudu and said lightly.

He wanted to see what kind of shredded pork and green pepper the three young chefs had made.

They were able to intercept so many customers from Yangquan Restaurant.

Hear the words of passing the exam.

Dudu immediately smiled.

"Ok!"

Their original intention was to make shredded pork with green peppers that would satisfy Jidi.

Let Jidi taste it himself.

Obviously the best choice.

Dudu looked at Xiao Dajia and Ah Q and shouted impatiently.

"Little Chef, Ah Q, three servings of shredded pork with green pepper."

The expressions of Xiao Da Jia and Ah Q became serious.

"understood!"

The two responded in unison.

They have been waiting for the opportunity to let Chef Jidi taste this shredded pork with green pepper.

Ximen Yan looked at Jidi.

I was thinking about what to do next.

Jidi was appointed as the chef of Yangquan Restaurant.

He is also one of more than a dozen top chefs.

His cooking skills are very high.

So I want to persuade Jidi.

Allow them to enter Yangquan Restaurant to study.

It's not that easy.

……

"This person seems very unusual."

Isshiki Hui looked at Jidi with a serious expression.

"You seem to be a very good cook."

Soma Yukihira followed up.

The pressure that passing the imperial examination brought him.

The pressure is no less than that brought to him by his father.

"Jidi, the chef of Yangquan Restaurant."

"And if things go well at the same time."

“This is where we’ll learn Chinese cooking next.”

"It's at Yangquan Restaurant."

Ximen Yan said absentmindedly.

For persuading and passing the exam.

At this time, Ximen Yan had already thought of two solutions.

But it still needs to be improved.

“What if things don’t go well?”

Ji Zhiguo Ningning looked at Ximen Yan and asked.

Ximen Yan didn’t seem to be sure about letting them enter Yangquan Restaurant to learn Chinese cuisine!

"If it doesn't go well."

"Then I'll just have to find a random place to study."

Ximen Yan shrugged.

He has prepared a backup plan.

There are quite a few restaurants in Guangzhou.

By then, we will definitely be able to find a place that is willing to teach them.

As for himself.

By then, Ximen Yan will be ready to explore the dark culinary world.

Everyone looked at Ximen Yan speechlessly.

We can only hope that Ximen Yan can successfully allow them to enter Yangquan Restaurant.

……

On the other side, with Xiao Dajia and Ah Q giving their all.

A plate of shredded pork with green pepper was quickly prepared.

Dudu put the shredded pork with green pepper in front of Jidi.

Jidi picked up the chopsticks, picked up some shredded pork with green pepper and put it into his mouth.

Two kitchen helpers from Yangquan Restaurant also picked up some shredded pork with green peppers.

Eat the shredded pork with green pepper.

Jidi tasted the difference in this dish of shredded pork with green pepper.

It is more delicious than ordinary shredded pork with green pepper.

Especially the sweetness.

Make the taste of green pepper and shredded pork more mellow.

At the same time, it also enhances the taste of this dish of shredded pork with green pepper.

And this sweet taste seemed slightly familiar to him.

Glancing around.

Jidi set his sights on the persimmon tree next to Yangquan Restaurant.

"I see."

Jidi already understood the origin of the sweetness in shredded pork with green pepper.