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The dishes he knows how to cook are mainly Sichuan cuisine.

Therefore, Xiao Dajia was a little curious about why Ximen Yan used the word "inappropriate" to describe Kuga Teruki.

"You said my Sichuan cuisine is weird?"

Kuga Teruki looked at Ximen Yan with some annoyance.

It was derogatory to his culinary beliefs.

Kuga Teruki naturally could not tolerate this.

"Then tell me, what is the most important taste of Sichuan cuisine?"

Ximen Yan asked casually while looking at the angry Kuga Teruki.

“The most important flavors of Sichuan cuisine are naturally numbing and spicy.”

"The other flavors are just to bring out the numbing and spicy taste."

Kuga Teruki answered very straightforwardly.

In fact, before, Teruki Kuga was actually more extreme.

Some even believe that Sichuan cuisine is the representative of Chinese cuisine.

The most important flavors of Sichuan cuisine are numbing and spicy.

In other words, the most important flavors in Chinese cuisine are numbing and spicy.

But because I have tasted Jidi’s cuisine.

Kuga Teruki naturally realized that his previous thinking was a bit narrow.

Chinese cuisine is profound and extensive.

It’s not just Sichuan cuisine that can represent it.

However, the most important taste of Sichuan cuisine is the perception that numbing and spicy.

Kuga Teruki had not changed at this time.

After hearing what Kuga Teruki said, Jidi and Master Juzen immediately understood.

Why did Ximen Yan say that Kuga Teruki's Sichuan cuisine was a bit weird?

I think the most important flavors of Sichuan cuisine are numbing and spicy.

But isn’t 3.0 just a mess?

“How could the most important flavor of Sichuan cuisine be spicy?”

"Spicy and spicy is just one of the flavors in Sichuan cuisine."

The little chef couldn't help but speak.

The most important flavor of Sichuan cuisine is spicy!

The little chef would not agree with this kind of thing.

"No, the most important flavors of Sichuan cuisine are numbing and spicy."

Kuga Teruki retorted.

Apparently, Kuga Teruki still doesn't think he's wrong in this regard.

"Sichuan cuisine emphasizes 'making good use of the three peppers' and 'each dish has its own style and cabbage has a variety of flavors'."

“Sichuan cuisine has a variety of flavors.”

"It includes 24 flavors including fish flavor, spicy, red oil, garlic paste, ginger juice, tangerine peel, pure sweet, and strange flavor."

“Spicy and spicy is just one of the flavors of Sichuan cuisine.”

The young chef looked at Kuga Teruki very seriously and said.

Today he must correct Kuga Teruki's wrong ideas! .

Chapter 163: Preparing for a Mapo Tofu Contest (Please give me flowers)

Kuga Teruki simply couldn't listen to what the chef said.

But the little chef refused to give up his wrong idea of ​​correcting Zheng Jiu and Zhao Ji.

Therefore, the two of them were in a stalemate for a while.

"Since you have different ideas about Sichuan cuisine."

"Then let's each make a Sichuan dish to compare."

Master Shiquan suddenly spoke.

Jidi also agreed with this.

About the cooking skills of the little chef.

I am relatively familiar with Master Shiquan and Jidi.

But as for Ximen Yan and his friends’ cooking skills.

I don’t know about Master Shiquan and Jidi.

Since we have already promised to let Ximen Yan and others study in Yangquan Restaurant for a period of time.

Then take this opportunity.

Find out about Ximen Yan and his friends’ cooking skills.

Of course, Teruki Kuga's cooking skills.

Of course, it is impossible to represent all of Ximen Yan and his group.

However, Master Shiquan and Jidi had carefully observed Ximen Yan and the others before.

Judging from the attitudes of the people.

The cooking skills of Kuga Teru at the age of 27 should be above average among Ximen Yan and his friends.

So from the level of Teruki Kuga's cooking skills.

Still able to see a lot of things.

"Shokugeki?! I have no problem with that."

Kuga Teruki showed a very excited look.

Not just to prove your point.

What’s more crucial is that when Ximen Yan said that Xiao Dajia’s cooking skills were no worse than his.

He really wanted to compete with Little Chef.

So, Master Shiquan’s suggestion.

It was impossible for Teruki Kuga to refuse.

"That's okay with me too."

The young master clasped his hands together and said seriously.

He had to make sure Teruki Kuga had a good understanding of Sichuan cuisine.

"If we want to compete in Sichuan cuisine, then everyone should make a dish of Mapo Tofu."

Ximen Yan suddenly suggested.

He really wants to try the magical Mapo Tofu made by Little Chef.

"Ma Po Tofu? Let's try something else."

Kuga Teruki didn't look very good.

When it comes to mapo tofu, Kuga Teruki is naturally very good at it.

And precisely because I’m good at it.

Kuga Teruki was unwilling to compete with Chef Boy in making mapo tofu.

After all, Mapo Tofu is a relatively spicy dish.

In this case, wouldn't it seem like he was taking advantage of too much?

"Just make mapo tofu."

The young master agreed very straightforwardly.

Although Mapo Tofu itself is spicy.

But other flavors are also very important.

It can be fully demonstrated using Mapo Tofu.

The importance of other flavors in Sichuan cuisine besides spicy.

Not to mention, the magical Mapo Tofu he mastered.

What matters is the integration of six flavors.

That is spicy, fragrant, colorful, hot, crispy and numb.

The six flavors in one here certainly does not mean that this magical Mapo Tofu only has these six flavors.

But these six flavors are the most important in the magical Mapo Tofu.

"Huh? Boy, you actually agreed?"

Kuga Teruki looked at the chef in a daze.

This is obviously a very favorable topic for him.

The young master actually agreed so readily!

This made Kuga Teruki a little confused about what the young chef was thinking.

However, the young chef was naturally not prepared to explain anything to Teruki Kuga right now.

"In that case."

"Then let's try Mapo Tofu."

Master Shiquan announced.

Ximen Yan really made a good choice for the dish Mapo Tofu.

In that case, he naturally wouldn't have any objections.

……

The young chef had no objection.

It was naturally impossible for Teruki Kuga to postpone it.

"Don't be careless, Kuga."

Ningning Ki Nokuni looked at Kuga Teruki very seriously and reminded him.

She had already noticed the problem.

Since it is a battle of ideas.

For a long time, the main flavor of my Mapo Tofu could only be spicy.

If the other flavors are too outstanding.

After all, my Mapo Tofu made by Zhao Ji is even more delicious.

At that time, Teruki also failed.

Therefore, this topic also has great limitations for Teruki Kuga.

"You think I can't beat this guy?"

Kuga Teruki looked at Kinokununi Ningning with an unhappy expression.

This specifically reminded him.

Obviously, it was because Ji Zhiguo Ningning felt that the Little Chef had a chance of winning.

"Whatever you think."