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He sat there pretending to be calm and not saying a word.

"How about it? My mapo tofu is very impactful, right? 々'!"

"The ultimate numbing and spicy taste is the most important flavor of Sichuan cuisine."

Kuga Teruki looked at everyone with a very proud look on his face.

Although due to time issues.

The ingredients used are all prepared by Yangquan Restaurant.

Rather than carefully selected ingredients.

As a result, the mapo tofu was not perfect.

But it has achieved 99% of the effect.

After all, the ingredients of Yangquan Restaurant are also carefully selected.

"Except there is a hint of earthiness."

"And the tofu isn't tender enough."

“Everything else is perfect.”

Erina said very seriously.

Because this tofu was not originally prepared for making mapo tofu.

So some of the problems are understandable.

As for the earthy taste, Erina didn't quite understand it.

Logically speaking, I wouldn't forget to wash the food.

"Does it smell like earth?"

Kuga Teruki couldn't help but frown.

He thought that tofu alone was not very suitable.

Teruki Kuga couldn't help but taste it himself.

Because the spicy taste is too strong.

He didn't taste any earthiness.

However, Kuga Teruki did not doubt Erina's judgment.

He tasted it just to find the source of the earthy taste.

But, obviously he couldn't find it.

"My dear little girl, your sense of taste is very sensitive!"

Master Juzen looked at Erina with some surprise.

He couldn't taste the earthiness either.

But he did know that having an earthy smell was very normal.

"In fact, the smell of water and soil here is quite strong."

"So the water used needs to be stored for a period of time."

Of course, even if it is stored for a period of time.

It also cannot completely remove the earthy smell in the water.

However, it can also remove most of the earthy smell.

After the dish is cooked.

Because of the seasoning.

Even he couldn't taste this earthy flavor.

So he was surprised that Erina could taste earthy!

"So it's because of the water!"

Kuga Teruki breathed a sigh of relief.

In this case.

He's not the only one with this problem.

The Little Master is also unavoidable.

Kuga Teruki just thought of Little Chef.

The chef Xiao (Okay Zhao) served the Mapo Tofu.

"Magic Mapo Tofu, please enjoy."

The chef put his magic mapo tofu on the table.

Then he opened the top cover.

Suddenly, a golden light flashed.

Erina and the others were somewhat accustomed to this strange phenomenon.

After all, they had seen it twice before in Jidi's cooking.

At this time, Ximen Yan was somewhat expectant.

The fact that it glows means that this magical mapo tofu is absolutely delicious.

In the world of Little Chef.

Glowing dishes and non-glowing dishes.

The difference between the two is huge.

"It seems that your cooking skills have improved a lot recently, Little Master."

Jidi looked at Xiao Dajia with satisfaction.

Able to make glowing dishes.

It can be said that the Little Chef is almost reaching the level of a master.

This culinary talent.

He started teaching Little Chef.

I don't know how many times I have sighed in my heart.

Chapter 165: Kuga Teruki's Frustration (Please give me flowers)

Praise for passing the imperial examination.

The little chef couldn't help but touch his nose.

"Master Jidi, thank you for your praise."

"This is all because of your teachings, Master Jidi."

Compared to leaving Ju and going downstairs.

His cooking skills have indeed improved a lot now.

"..."

Jidi didn't know what to say.

He really taught Xiao Dajia a lot.

But Xiao Da Jia was able to grow so fast.

The main reason is that the little chef has a very strong talent in cooking.

Plus, the Little Chef also has a very strong foundation.

Therefore, it is naturally impossible for a successful candidate to take all the credit for himself.

However, he did provide a lot of help to Xiao Dajia.

Ximen Yan was not interested in the conversation between Xiao Dangjia and Jidi.

What he cares about most now is the taste of this plate of magical mapo tofu.

The magical Mapo Tofu entrance.

It doesn't have as strong and stimulating a taste as Teruki Kuga's Mapo Tofu.

Numb, spicy, fresh and fragrant, the taste is just right and very mild.

Chew gently and you will enjoy the crispy texture of the minced meat.

It is like the finishing touch.

It makes the whole dish of magical mapo tofu taste even better.

And after eating, I didn't sweat.

But the body became warm.

It can be said to be a very mild dish.

But it is a dish that can bring vitality to people.

Kuga Teruki also tried the magical mapo tofu made by Chef Boy.

But after tasting 347.

Kuga Teruki looked very depressed.

Little Chef’s Magical Mapo Tofu.

It doesn't have the strong spicy taste like his Mapo Tofu.

The flavors weren't too prominent.

In terms of deliciousness.

But it is definitely not inferior to his Mapo Tofu.

If only that was the case.

Even Teruki Kuga wouldn't be so depressed.

But the problem is the taste of Chef Boy’s magical Mapo Tofu.

It makes him feel like he can keep eating without getting tired of it.

If he were asked to choose one of these two mapo tofu dishes to taste again in the future.

He would rather choose Chef Boy's Magic Mapo Tofu.

In other words, it is compared to Mapo Tofu which has an extremely spicy taste.

Xiao Da Jia’s mapo tofu doesn’t have any spicy taste at all.

Easier to be accepted.

On this point, he failed miserably.

The chef uses magical mapo tofu.

It directly refuted the theory of "numbing and spicy" that he had previously insisted on.

"You lose, Kuga."

Ningning Ki-no-kuni looked at Kuga Teruki expressionlessly and said.

After tasting two dishes of Mapo Tofu.

The outcome is already very clear.

"You don't need to remind me!"

Kuga Teruki glared at Ki Nokuni Ningning fiercely.

Cheercing himself up, Kuga Teruki walked up to Chef Nobuya.

His eyes were fixed on the Little Master.