"I lost this food battle."
"But I will definitely defeat you."
Kuga Teruki said very seriously.
Then, Kuga Teruki's expression became a little embarrassed.
The sound was also controlled to a level that only the Little Chef could hear.
"I……"
After listening to what Teruki Kuga said.
The little chef couldn't help but smile.
This made everyone very curious about what Hisahi Teruki had just said.
of course there are exceptions.
Ximen Yan was not curious.
The others did not hear what Kuga Teruki said.
But he heard it, so naturally he was no longer curious.
But in order to avoid that, Teruki Kuga jumped up and kicked him in the knee.
Ximen Yan thought it would be better not to talk about this in person.
Well, just tell Erina and the others quietly later.
……
"By the way, Kuga Teruki, what is Shokugeki?"
“I’ve been curious about this before.”
The young chef couldn't help but ask when looking at Teruki Kuga.
at the begining of.
World-weary
Kuga Teruki also talked about food battles.
Just now he said, 'He lost this food battle.'
This made the little chef a little curious.
"Shokugeki is a game in our academy to resolve disputes between students."
"It's a proposed competition."
"Three conditions need to be met. The first is to have..."
Kuga Teruki explained the rules of Shokugeki to Xiao Dangan.
Finally added.
"So let's talk about our competition this time."
"It's not a regular food battle."
The little chef nodded thoughtfully.
"So you're just going to solve the problem with cooking?"
"When we have conflicts here, we often have cooking duels."
As a chef, compete with each other through cooking.
This seems to be a very normal thing to Xiao Dajia.
He also defeated Shaoan in a cooking duel before.
Only then did he successfully obtain the position of inheritance of Juxialou.
But before actually inheriting the chrysanthemum and going downstairs.
He still needs to learn cooking skills.
"As long as you understand."
Kuga Teruki turned his head away somewhat embarrassedly.
He shouldn't have tried to explain food battles with such a boastful attitude.
……
Master Juzen looked at Kuga Teruki.
He looked at Ximen Yan and the others again.
"Are you all students from that culinary academy?"
Master Shiquan asked.
After all, what Teruki Kuga said just now was 'our academy'.
"Except Ximen Yan."
"We are all students of Totsuki Academy."
Isse Hui looked at Master Shiquan and said respectfully.
"I have a food supply cooperation with Totsuki College."
Ximen Yan said casually.
Of course, there is no need to talk about personal relationships first.
“I didn’t expect that there would be a college abroad that specializes in training chefs.”
Master Shiquan couldn't help but sigh.
Although Ximen Yan and the others had not explained their origins before.
But except Ximen Yan.
The names of several people do not sound like names from the Chinese region.
In addition, Ximen Yan also said this before.
Except for him and Teruki Kuga.
Others mainly learn foreign cuisine.
Know so much.
How could Master Juquan not guess the origins of Erina and the others?
Of course, for chef apprentices from abroad.
Master Shiquan does not have any xenophobic ideas.
Naturally, he had no intention of changing his previous decision to let Erina and the others study at Yangquan Restaurant.
If only Chinese cuisine could shine abroad.
It’s also a very happy thing, isn’t it!
And, from Erina and the others.
I think Jidi can also learn some foreign cuisine.
Maybe it will inspire Jidi's cooking skills.
But the culinary school thing.
He should find an opportunity to discuss this with other elders of the Guangdong Chefs Association.
After all, a specialized culinary school can definitely train a large number of chefs.
It is something that deserves their attention.
Erina and others looked at Master Juquan with an emotional and serious expression.
I don't know if I should explain some of this.
Although Totsuki Academy is indeed an academy that specializes in training chefs.
But Totsuki Academy is not a product of this era.
Chapter 166: Treat Xiao Dajia to delicious food (asking for monthly tickets)
Master Shiquan turned the topic to Totsuki Academy.
Obviously about the Totsuki Academy.
Master Shiquan was very interested.
In addition to this, there is the issue of the age of Totsuki Academy.
Some other rules and regulations and things like that.
Isshiki Hui and the others did not hide anything and said it directly.
However, after learning about the educational philosophy of Totsuki Academy.
Master Shiquan discovered that Totsuki Academy was very different from the culinary academy he understood.
Totsuki Academy is not training chefs on a large scale.
Instead, it is like raising Gu, cultivating a small number of elite chefs.
Such a college.
In fact, it has little reference value for the Guangdong Chefs Association.
After all, it's about learning Chinese cuisine.
It is more of a master-disciple model like Jidi and Xiaodangjia.
Although the efficiency is definitely not as high as Totsuki Academy.
However, the manpower and material resources consumed are relatively less.
And the chefs trained are all elite chefs.
Therefore, I want to establish a culinary school similar to Totsuki Academy.
It is certainly not that easy to achieve.
But even if it can't be run as a culinary school like Totsuki Academy.
But some places are also worth learning from.
Therefore, Master Shiquan asked in more detail.
……
The intention of Master Shiquan.
Ximen Yan noticed it.
In this regard, Ximen Yan did not interrupt the communication between Master Shiquan and Isise Hui and others.
This is not something that needs to be kept secret.
However, Ximen Yan was not very interested in this topic.
So I walked to the side.
He took out a lot of food and started eating.
Although the dishes made by Jidi, Xiao Danjia and Kuga Teruki are all delicious.
But the taste is ok.
But it was obviously not enough to feed him.
So Ximen Yan could only take out some food himself to replenish his body's energy.
Likewise, Little Chef, Dudu and Ah Q.
I wasn't very interested in the topics discussed by Master Shiquan and Isise Hui.
After seeing what Ximen Yan was eating.
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