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After all, Ah Q had come to see him last night.

Tell him you want to leave!

"Is Chef Jidi just going to let Ah Q leave like that?"

Ximen Yan couldn't help but say as he looked at Jidi who had a calm face.

You know what happened yesterday.

Jidi abolished the quota system of Yangquan Restaurant for Ah Q.

As a result, today, Ah Q just left.

This is a bit embarrassing!

If you change to someone with a bad temper.

He would definitely break Ah Q’s legs.

Jidi looked at Ximen Yan calmly.

"This is Ah Q's own choice."

Although a little unhappy.

However, Jidi also understood Ah Q's approach.

So he would not blame Ah Q.

Ximen Yan smiled and said nothing more.

He just looked calm at the first person's face.

I couldn't help but make a joke.

Unfortunately, it didn't work.

……

The young chef returned to Yangquan Restaurant with a disappointed look on his face.

He just met Ah Q.

But he did not persuade Ah Q to stay.

Although he was very reluctant to see Ah Q leave.

But the little chef still chose to respect Ah Q's choice.

Of course, the Little Chef didn’t know that Ah Q chose to leave.

The most important thing is that I want to catch up with him.

Although Ah Q's departure made the Little Chef feel a little disappointed.

But soon the little chef cheered up.

I began to devote myself to learning cooking with great enthusiasm.

This made Jidi very pleased.

Just keep your passion for cooking.

Only then can you go further.

The only pity is.

There weren't many things he could teach Little Chef.

There’s no way, Little Chef’s mother, Fairy Abe.

But it laid a solid foundation for the little chef.

Now he can do it.

That is to help Xiao Dajia lay a solid foundation.

From then on, it will all depend on Xiao Dajia’s own efforts.

And want to grow faster.

You need to see different scenery and broaden your horizons...

Communicate and learn with chefs from all over the country.

These are difficult to achieve in Yangquan Restaurant.

Therefore, when the time is right.

Jidi prepared to let Xiao Dajia travel around the country.

But it’s too early to say that now.

The young chef still needs to continue learning at Yangquan Restaurant.

At least until you become a master chef.

The young master is not yet qualified to leave Yangquan Restaurant.

Travel around the country.

……

Of course, I am studying with Xiao Da Jia now.

They have been replaced by Ximen Yan and others.

It’s just that when Ximen Yan and the others started to study.

Jidi felt his anger rising.

There is no way, Ximen Yan and his friends’ foundation is too poor.

Of course, what we are talking about here is the basics of Chinese cuisine.

The processing of food ingredients.

Everyone had no problem with it.

At most, the methods are different.

But after all, the ingredients can still be processed well.

As for knife skills, everyone had a lot of questions.

Except Ximen Yan and Kuga Teruki.

Others rarely come into contact with Chinese kitchen knives.

And Jidi can teach everyone how to use knife skills.

Only a Chinese kitchen knife can demonstrate such knife skills.

Therefore, in this regard, Jidi felt a little at a loss as to where to start.

Another aspect of stir-frying.

Not to mention that.

Many people don't know anything at all.

It is obviously not realistic to ask everyone to learn knife skills and wok flipping again.

After all, these are not things that can be learned in a short period of time.

In the end, Jidi had to give up on allowing everyone to learn this content.

Choose to teach everyone the cooking techniques of Chinese cuisine.

Chinese cuisine has been developed for thousands of years.

Its cooking methods can be said to be varied.

Including stir-frying, sautéing, deep-frying, cooking, frying, sticking, roasting, braising, stewing, steaming...

Just talking about stir-frying, it can be divided into raw stir-frying, smooth stir-frying, cooked stir-frying, dry stir-frying, etc.

Stir-frying can also be divided into stir-frying with oil, stir-frying with mustard, stir-frying with green onions, stir-frying with sauce, etc.

Jidi believes that these cooking techniques alone are enough.

It is enough for Ximen Yan and others to learn.

As for how much can be learned.

It depends on personal talent.

Chapter 171 News about the Dumpling Contest (asking for monthly tickets)

Under the arrangement of Jidi.

Ximen Yan and others began the arduous study of cooking.

There's no way around it, no one knows much about Chinese cuisine.

Ximen Yan can indeed cook a lot of Chinese dishes.

But that's because he's eaten a lot of Chinese food.

However, I have not systematically studied Chinese cuisine.

Kuga Teruki, because of previous wrong thinking.

Although I am quite good at the spicy Sichuan cuisine.

But naturally, I am not very proficient in other things.

But in terms of basics, it is definitely better than Ximen Yan.

As for the others, there is no need to say more.

I haven't learned much about Chinese cooking.

Under such circumstances, it is naturally very difficult for everyone to learn Chinese cuisine.

However, although it is difficult.

But for everyone.

But I can still hold on.

Because compared to Totsuki Academy.

The pressure from Yangquan Restaurant was not that great.

Of course, although the study pressure is not great.

But no one dared to relax.

On the contrary, he is very hardworking.

After all, they only have less than a month.

So I was able to learn a lot at Yangquan Restaurant.

It depends more on your own efforts.

Therefore, all the first-year students except Erina.

I have temporarily put the autumn selection aside.

Although the autumn selection is important.

But compared to learning more cooking skills.

It doesn't seem that important.

After all, the most important thing for a chef is his cooking skills.

And among all the people, he works the hardest.

At the same time, the one who made the fastest progress in learning was Ximen Yan.

This is mainly because Ximen Yan only rests for three or four hours a day.

You can fully ensure that you are energetic throughout the day.

In this situation.