Start purchasing delicacies from all over the world from Food Wars

"Let mommy hug me again!"

S is really M's face full of happiness.

And he kept rubbing his cheek against Erina.

"let me go!"

Erina struggled hard.

But to no avail.

……

Regarding everything that happens in S's family yard.

Ximen Yan naturally didn't know.

At this time, Ximen Yan was observing the situation in the conference hall.

I have to say, the VIP room is great.

From this high vantage point, you can have a clear view of the entire situation in the venue.

"It's Soma Yukihira, Ryo Kurokiba, and Ryo Hayama."

"I didn't expect that they would all be competing here!"

... ... ....

The young chef looked at the conference hall below and said with some surprise.

"I'll see, I'll see."

Dudu also looked down.

Soon, they discovered Soma Yukihira and the other two.

"It's really them!"

“I don’t know what they will cook.”

Dudu was a little curious.

In fact, Ximen Yan was also very curious.

I don’t know after studying the world of Cooking Master Boy.

What kind of dishes will the three of them make?

Ximen Yan carefully observed the positions of Soma Yukihira and the other two.

As you can see, Kurokiba Ryo chose Ise lobster.

This choice is quite normal.

After all, Kurokiba Ryo is good at cooking seafood.

The most obvious ingredient prepared by Ryo Yeyama is the sea bream head.

There is no doubt that Ye Shanliang is going to make fish head curry.

Just looking at Ye Shanliang washing rice.

Ximen Yan was a little surprised.

He was curious about what Ye Shanliang was going to do with the rice.

As for Soma Yukihira, he was making seasoned rice.

Relatively speaking, there is nothing too surprising.

However, Ximen Yan believes that Soma Yukihira will definitely come up with different dishes.

Time passes slowly.

Soon, it was time for review.

It’s just that the students who came out first for the examination.

The scores are basically in single digits.

Even the chief examiner, Chil Natsume, gave 0 points consecutively.

Apparently, the cooking of these students is not good enough.

Chapter 207: Yukihira, Kuroki, and Hayama's cooking (asking for flowers)

For the cooking of these students.

Ximen Yan didn't pay much attention to it either.

These students have limited talents, and Ximen Yan doesn't care at all.

Until Kurokiba Ryo appeared.

Ximen Yan finally showed some interest.

French Ise lobster curry, Kurokiba cool ground cuisine.

Just the aroma of this dish.

This makes the judges feel refreshed.

This is obviously a very delicious dish.

“Come and try my French Ise lobster curry!”

“You’re going to have a delicious meal!”

Wearing a headscarf, Kurokiba Ryo looks flamboyant and full of momentum.

Obviously he is very confident in his cooking.

Attitude towards Kurokiba Ryo.

The five judges didn't care either.

Instead, he tasted it very simply.

The lobster meat enters your mouth.

Suddenly a strong smell rushed into my mind!

The five "three-seven-zero" judges felt as if their consciousness had flown away in the shock.

After a moment, the five judges came to their senses and began their review.

"The base is American lobster sauce! A sauce made from lobster shells."

“And then this rich woody scent.”

"The true identity is -- Cognac!"

“It’s a quality brandy made in a town in western France.”

"I see. During the aging process of brandy, the aroma of the wooden barrels will penetrate into it."

“That’s why we can feel the rich fragrance of this tree!”

The five judges basically analyzed Kurokiba Ryo's cooking.

But there was still one thing that puzzled them.

"Obviously there are only lobsters."

“Why does seafood smell so strong?”

The five judges looked at Kuroki Komiya.

They didn't taste any seafood other than lobster.

But it's just lobster.

The seafood flavor shouldn’t be so strong!

“Because of the shrimp roe.”

“I fried the lobster roe and added it to the soup.”

Kurokiba Ryo said with a smug look on his face.

Originally he wanted to separate the shrimp meat from the shrimp roe.

Let the shrimp roe become the highlight of this dish.

But after tasting the Shenglong dumplings from Little Chef.

He found that blending the flavor of the whole shrimp seemed to work well.

“So it’s because of the shrimp roe!”

The five judges suddenly understood something.

In this case, it is normal that they cannot taste the flavors of other seafood.

Then the five judges began to score.

There is no doubt that Kurokiba Ryo's French Ise lobster curry is delicious.

In addition, Kurokiba Ryo did not let the judges instigate him.

Therefore, the five judges gave relatively reasonable scores.

19/19/19/19/19

The total score reached 95 points.

And after Kurokiba Ryo.

Mito Yumei Dongpo Pork Curry Rice Bowl scored 86 points.

Y Ryoko's Natto Curry scored 86 points.

Zenji Marui's white thick broth curry udon scored 88 points.

Ibusaki Shun's special smoked curry scored 88 points.

The four people on the field can be said to be the elite students in Totsuki Academy.

Of course, this is the order in Ximen Yan's opinion.

This was completely done intentionally by Totsuki Academy.

The purpose is of course to take care of those mediocre students at the front.

Otherwise, after the judges tasted the food of these elite students.

The judges’ standards for reviewing dishes will naturally be much higher.

By then, the cooking of these mediocre students will probably score even lower.

……

After Ibusaki Shun, it was Hayama Ryo.

Ryo Hayama is the favorite to win the autumn selection.

For his cooking.

Everyone was obviously looking forward to it more.

And Ye Shanliang did bring out a unique fish head dish.

Look at the fish head curry brought out by Ye Shanliang.

Ximen Yan also understood why Ye Shanliang took out the rice before.

He actually made rice crust with rice.

Then it was placed on the bowl of fish head curry.

Similar to the method of making puff pastry soup.

As the lid made of rice crust was smashed by a spoon.

The rich aroma burst out instantly like a bomb.

The aroma emitted by the spices constantly stimulated the sense of smell of everyone present.