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But with the integration of certain spices.

The aroma of various spices is very mellow.

As an authority on curry cuisine.

Qianl Xia Ya soon discovered the secret.

The other spices are unified by fresh, high-quality holy basil.

This surprised her a little.

After all, this spice originates from South Asia.

Generally, only the dried ones are available on the market.

Although it is not impossible to get fresh holy basil in this country...

But this comes at a great cost.

And it won’t be too fresh.

"Our Shiomi research team is cultivating it all year round!"

Ye Shanliang stated the reason proudly.

After hearing this answer.

Several judges seemed to understand.

Shiomi Jun is an authority on spices.

Growing fresh holy basil makes perfect sense.

After understanding the situation.

The five judges couldn't wait to taste it.

Rich and tangy fish head curry.

Served with crispy and golden rice crust.

The wonderful taste makes people unable to help but indulge in it.

After tasting.

Five judges gave their respective scores.

18/19/20/19/20

Ryo Yeshan's total score reached 96 points.

……

After Ryo Hayama, only Soma Yukihira's cooking was left.

Soma Yukihira's dish is curry omelet seasoned rice.

Same idea as Ryo Hayama’s.

They all block the fragrance.

And the effect is naturally very good.

The five judges' expectations for Soma Yukihira's cooking are no less than those for Ryo Hayama's cooking.

The five judges then tasted the food.

Afterwards, they gave it high praise.

Although the aroma of Soma Yukihira's cooking is not as strong and intense as that of Ryo Hayama's cooking.

But it is more lasting.

In particular, Soma Yukihira added 'minced meat' made from soybeans to the seasoned rice.

It adds a crispy texture to the risotto.

There is no doubt that this soy 'ground meat' method.

Apparently, he learned it from Chef Xiao's magical Mapo Tofu.

最终五位评审给予幸平创真了19/20/18/20/18的评分。

This also brings Soma Yukihira's total score to 95 points.

Tied for second place with Kurokiba Ryo.

Ximen Yan looked at the final result with a very calm expression.

Although it is the cooking of Kurokiba Ryo, Hayama Ryo and Yukihira Soma.

It was similar to the dishes he remembered the three people had brought out during the autumn selection.

But the difference is actually quite big.

But it's not enough.

He wanted to see completely different dishes.

Of course, the cuisine of the three of them did change after all.

So it's not disappointing.

Chapter 208 Return to the Captive World of Gourmet Food (asking for monthly ticket)

Just when Ximen Yan felt that the autumn selection preliminaries were over.

A strong and rough-looking man suddenly brought his food!

This surprised Ximen Yan a little.

Isn’t Soma Yukihira the last one?

But the facts are before us.

Soma Yukihira is definitely not the last one.

Looking at the strong man on the stage.

Ximen Yan also remembered the other person's name - Mei Zuoang.

Good at imitating and copying other people's cooking.

And it can also be improved and enhanced on this basis.

So don’t be fooled by Mei Zuoang’s strong physique and rough appearance.

But he can be said to be thoughtful.

He's the kind of guy who would add a dozen locks to his motorcycle.

The dish served by Mimasaka was pasta curry.

Smoked bacon, green peppers and mushrooms are used as side dishes.

Use broth made from beef or chicken bones to cook pasta.

Fennel and green cardamom are added to the noodle soup to enhance the aroma.

Also, it’s not just any ordinary pasta that’s used.

Instead, it is a special pasta with a three-layer structure.

The outer layer of noodles is added with turmeric.

The middle layer is made of Parmesan cheese and soy sauce.

It’s no surprise that My Tak On’s spaghetti curry received rave reviews from the judges.

Finally got a score of 91 and successfully advanced.

In the stands at this time.

Takumi Aldini looked very ugly.

After all, this pasta curry from Mei Zuo An.

It's basically the same as the pasta curry he just made.

Takumi Aldini certainly knows his pasta curry.

It took him a month to perfect it.

It is his innovative cuisine.

Think again about the rumors about Mi Zuoang.

He didn't understand that Mizuon was copying his cooking.

The only difference is probably that he used regular bacon.

The Mei Zuo An uses smoked bacon.

at the venue.

Look at your score.

Mimasao smiled smugly.

Originally, he was planning to imitate Ye Shanliang's cooking.

This will allow him to pass the preliminaries smoothly.

It’s a pity that Ye Shanliang suddenly disappeared after entering Polaris Dormitory.

The alternative candidates Soma Yukihira and Hisako Arato also disappeared.

I had no choice but to choose Takumi Aldini.

Fortunately, he passed the preliminaries.

……

After the qualifiers.

Ximen Yan took Xiao Danjia and Dudu to visit Yuanyue Academy again.

Wait until night.

Ximen Yan took the two of them to attend a celebration and consolation banquet at Jixing Lodge.

In addition to Ximen Yan, Xiao Dajia, Dudu, there are also the people from Polaris Dormitory.

Soma Yukihira also invited the Aldini brothers and Mito Yumi to attend the banquet.

As for Jidi and Jiaozi brothers.

It is obviously not suitable to attend a banquet for young people.

So the three of them went to keep Omido Fumio company.

And a reserved item at the banquet.

Naturally, it is Yi Sehui's nude and apron show.

Compared with Ximen Yan and everyone in Polaris Dormitory's indifferent reactions.

Little Chef, Dudu, the Aldini brothers and Mito Yumei all looked confused.

Such a bold dress.

But it is very shocking.

“Is it really okay to dress like this?”

Dudu said with blushing cheeks.

This outfit is too bold!

"Of course there is a problem."

"That's why Isshiki-senpai only wears this in Polaris Dormitory!"

Yoshino Yuuki answered calmly.

If you wear it like this outside.

Isshiki Hui will definitely be arrested as a pervert!