Then he told the secret he had discovered.

"hey-hey--"

A smug smile appeared on Inui Hinatako's face again.

This dish took a lot of effort to come up with.

It can be said that it is her 'original creation'.

Who could have thought that she would show the wonderful taste of cooked rice in this way!

"Isha, what do you think?"

"These three dishes should be able to pass the WGO's two-star rating, right?"

"Also, what aspects of these three dishes can be improved?"

A little pride after a while.

Qian Hinatazi began to get to the point.

. . .......

She kept asking Kitahara Isha for advice.

Kitahara Isha has finished tasting the food, and it’s time to give the results.

"Let's start with the first dish!"

Kitahara Ixia nodded.

Then, he gave his evaluation of Inui Hinatako's cooking.

"As for the three-flavor fish, each flavor is more delicious than the last, and the fourth flavor has an explosive effect."

“However, I think there is still room for improvement in each flavor.”

"for example……"

"Also, after the fourth taste."

“You can also add…” to the original sashimi.

“In this way, we can go one step further on the basis of the fourth taste and give birth to the fifth taste.”

Kitahara Issia gave an evaluation of the three-flavor fish.

He improved the three flavors of fish for Qian Hinatako and added the fifth flavor he imagined.

In this way, the three-flavor fish can not only be sublimated, but also the taste will be further improved.

"Is that so?"

"What a great idea!"

"I didn't expect that!"

Listen to Kitahara Ixia's comments and improvement plans.

Not only Qian Hinatako, but also the deputy chef and other chefs beside him all had their eyes shining.

These surprising ideas were beyond their imagination.

Especially the fifth taste mentioned by Kitahara Isha, which seemed to them to be an astonishing achievement.

It is hard to imagine that this is a suggestion that Kitahara Isha, at such an age, could make.

Should we say that... As expected, heroes emerge young? Guang.

Chapter 561: Deficiencies and Improvement Plans

After commenting on the three-flavor fish, Kitahara Ixia began to comment on the second dish.

That is... tofu tempura.

“This tofu tempura actually tastes pretty good.”

“That’s why I took a second bite.”

“But it’s not enough to make an impression.”

Beiyuan Yixia Road.

"impression?"

Hearing what Kitahara Ixia said, Inui Hinatako and Chef Kiriya beside him widened their eyes slightly.

Then, one by one they fell into deep thought.

Then, Qian Hinatazi suddenly figured out something.

“Is it the taste?”

Inui Hinatako asked.

"Correct!"

Seeing that Hinata had guessed it.

Kitahara Ixia nodded in affirmation.

This is exactly what tofu tempura lacks.

Although the crispy coating on the outside of the tofu tempura adds a slightly "special" texture to the soft tofu tempura inside.

But after chewing the outer layer, I officially tasted the filling inside the tofu tempura.

This empty taste will be more clearly reflected.

Because of this, the two textures of tofu tempura itself, 'crisp' and 'soft', will not be so contrasting.

"I'll tell you!"

“At the time, I always thought that tofu tempura could be more perfect, but I didn’t think of the key.”

“So… it’s the taste!”

“I didn’t even think of it at the time.”

Received affirmation from Kitahara Isha.

Inui Hinata clapped her hands in annoyance.

The deputy chef of Kiriwu standing by also showed a slightly frustrated look on his face.

I thought my tofu tempura was perfect, but I didn't expect it to have such a flaw.

And I didn't even notice it.

“So how can we improve it?”

“Do you want to add ingredients with good taste to the tofu?”

The deputy chef of Kiriya, who admitted his mistakes and corrected them, humbly asked Kitahara Isha for advice.

When I learned that the taste of tofu tempura was a bit scarce.

At this moment, she had actually already thought of a possible answer.

However, just in case, it would be more appropriate to ask Kitahara Isha for advice.

"That's it!"

Kitahara Ixia nodded.

"However, although it is necessary to add ingredients with good taste to the tofu paste, not all ingredients are suitable."

“Preferably, vegetables-based.”

“And vegetables with a distinct flavor are not suitable.”

"It's best to eat something light, like mushrooms, fresh bamboo shoots and other ingredients."

Kitahara Ixia gave his own suggestions for improvement.

“Mushrooms and fresh bamboo shoots?”

Hear the ingredients given by Kitahara Isha.

Both Kiriya's deputy chef and Inui Hinatako's eyes lit up.

Mushrooms and fresh bamboo shoots are indeed suitable.

It has a crispy texture without affecting the taste of the tofu tempura itself.

Rather, mushrooms and fresh bamboo shoots can further enhance the bean flavor and freshness of the tofu paste itself.

It can be said that there is no food more suitable than mushrooms and fresh bamboo shoots.

Thinking of this, Kiriya's deputy head chef no longer bothered to listen to Kitahara Isha's comments and suggestions for improvement on the third dish, steamed bun rice.

She trotted straight into the kitchen to try out the taste of the new tofu tempura that Kitahara Ixia had made based on her suggestion.

Kitahara Ixia didn't mind the hasty behavior of Kiriya's deputy chef.

On the contrary, Hinatako Inui and other chefs and employees of Kiriya looked at each other in confusion.

Our sous chef is really anxious!

However, this is not a bad thing.

Moreover, if I make the new tofu tempura earlier, I can let Kitahara Isha taste it.

Thinking of this, Inui Hinatako almost wanted to run away and make the improved three-flavor sashimi.

No, it should be 'five-flavor sashimi'.

However, the next step is to improve the steamed bun rice.

And this dish is made by myself.

It is impossible for Qian Hinatazi to lose sight of the big picture and pick up sesame seeds while neglecting the watermelon.

"The last step is the third dish, siu mai rice."

Under Inui Hinatako's expectant gaze, Kitahara Ixia talked about his suggestions for improving steamed rice.

There are no obvious shortcomings in cooking steamed buns with rice, if there is any deficiency.

That is, the flavor of siu mai rice can be richer.

Although the steamed rice cooked by Inui Hinatako is very delicious.

However, due to deficiencies in the production process, the siu mai rice lost some of its flavor.

Kitahara Ixia directly asked Inui Hinatako to start with the steps, and then proposed another method to enhance the flavor of steamed rice.

This made Qian Hinatazi feel like he had found a treasure.

Then, he did the same thing as the sous chef and ran straight into the kitchen. ...

Fortunately, Kitahara Isha had already said everything that needed to be said, and there was no fourth dish that needed to be evaluated.

Therefore, Qian Hinatako will not suffer any loss.

Instead, when they were about to run to the kitchen, Inui Hinatako directly gave Kitahara Isha a warning.

The content of the words was naturally to tell Kitahara Isha not to leave in a hurry.

It’s not too late to leave after tasting the improved dishes.

To this, Kitahara Isha naturally agreed readily.

Bored, he sat down and waited for Inui Hinatako and the others to prepare their dishes.

As for the food on the table, he did not continue to enjoy it.

At his signal, the employees of the Mist House removed the food from the table one after another.

then……

I secretly hid in other seats and shared it.

They have long been accustomed to this.

As for what Inui Hinata said, he wouldn't care.

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